Santa Monica Seafood Gets BAP Certification at Expanded Rancho Dominguez Facility
SEAFOODNEWS.COM [SeafoodNews] April 27, 2016
Santa Monica Seafood has received Best Aquaculture Practices (BAP) certification for its recently renovated seafood processing facility in Rancho Dominguez, California.
“Our recently refurbished and expanded 120,000 square foot Rancho Dominguez main processing facility is now a BAP certified processing plant for repacking salmon and tilapia products. We are proud to be 1 of only 14 seafood plants in the U.S. that are BAP certified as a repacking plant," said Santa Monica's CEO Roger O’Brien...
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