Mon. Aug 21 2017

High Prices on Crayfish in China’s Domestic Market Has Some Traders Concerned  


Louisiana White Shrimp Season Officially Open  


COLTO Successfully Gets Amazon Toothfish Ban Petition Removed  


Capital Seafood Rebuilding in Nova Scotia After 2016 Fire  


SeafoodNews.com Summary Monday, August 21


Fri. Aug 18 2017

StarKist Samoa Cannery to Shut Down Due to Fish Shortages


Russian Crab Producers Say Production is Now at Highest Sustainable Levels, Consolodation is Next  


ANALYSIS: Gulf Oyster Gallon Meat Prices Spike  


Norwegian Seafood Exports to China Show Dramatic Rise  


Tally’s New Zealand Gets its Purse Seine Skipjack Certified by MSC


Researchers Discover Reason for Deafness in Farmed Salmon  


West Coast Scientists, Industry Collaborate on Sardine Survey  


Marine Biologist Hopes to Solve Mystery of Blue King Crab Population Flatline in Pribilof Islands  


Aquamar and LM Foods Create New Platform In Surimi Seafood Market


VIDEO: Seafood Plant Fire; Joe’s Crab Shacks Closed; High Liner CEO; Maxfield Sues; Seafood Meal Kit


Liberty Seafoods Names Greer Vest as Director of National Accounts


Columbia Pacific Heritage Museum in Washington Hosts Exhibit On Early Years of Salmon Derbies  


SeafoodNews.com Summary Friday, August 18


Thu. Aug 17 2017

ANALYSIS: Atlantic Salmon Frozen Fillets and Portions also under Downward Pricing Pressure  


Northern California Petitions for More Squid Permits  


COLTO Responds Forcefully to Baseless Amazon Petition Asking to Ban Sale of Toothfish  


ANALYSIS: Imports of Mexican Shrimp  


Danish Fish Scandal Hints at illegal Quota Manipulations Going Back Years


GAA and Fishin’ Company Partner to Promote Positive Aspects Of Aquaculture Industry  


Striped Bass Being Caught in Labrador Which is Far Beyond their Normal Range  


Annual Fishing Ban in South China Sea Lifted


SeafoodNews.com Summary Thursday, August 17


Wed. Aug 16 2017

High Liner Will be Looking for New CEO Says Henry Demone


Prices Drop as Sick Shrimp in China Flood the Market Again -- Except in Guangxi  


Southeast Alaska Dungeness Fall Season Reduced to One Month  


NOAA Endorses Eating Small Haddock — But What About Cod?  


Canada Announces Largest Marine Protected Area in High Arctic


Midwest Supermarket Chain Hy-Vee Offering 100% Responsibly Sourced Fresh and Frozen Seafood  


Sea Pact Announces 2017 Request for Grant Proposals


Oregon Dungeness Crab Commission Looking to Fill Staff Position  


Calysta Trial Reveals FeedKind Protein Could Replace Fishmeal in Shrimp Feed  


Washington Governor Appointments Former PFMC Director to Fish and Wildlife Commission  


As right whales move into Gulf of St. Lawrence Protection Creates Dilemma for Canadian Gov’t


Cargill Survey Reveals U.S. Consumers are Willing To Spend Extra for Sustainable Seafood  


SeafoodNews.com Summary Wednesday, August 16


Tue. Aug 15 2017

Henry Demone Returns as CEO of High Liner Foods, Effective Immediately, As Company Stumbles in 1st Q


Urner Barry Wraps Up 2017 Intern Program


SeafoodNews.com Summary Tuesday, August 15


North Atlantic Traders President Seeking Attorney Fees After Being Cleared of NOAA Bluefin Charges  


"Inefficient" Methods of Fishing is Keeping a Cornish Oyster Fishery in Business  


NMFS Institutes More Swordfish Research Off Florida, Praised by EDF  


West Coast Groundfish Marketing Group Hires Jana Hennig as Director  


ANALYSIS: Shrimp Imports Continue to Soar  


Cooke Again Faces Local Opposition to Potential Salmon Hatchery in Nova Scotia  


Aquaculture Could Satisfy Global Seafood Demand Using Ocean Space the Size of Lake Michigan


Boston Seafood Hall of Fame Inducts GAA Executive Director Wally Stevens


Trū Shrimp Company, Schwan’s Company Enter into Partnership to Provide Safe, Natural Shrimp  


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Today's Main Story: Atlantic Scallop Surveys Delayed After NOAA Loses $450,000 Underwater HabCam  

Atlantic scallop survey data could be limited after NOAA lost its underwater habitat camera during a survey expedition in Delaware Bay. Scientists aboard the research vessel Sharp lost the $450,000 camera after its tow cable was ensnared on a sunken ship in the Bay. It's expected to take about a week for NOAA to retrieve the camera. In the meantime, researchers said they will complete the scallop assessment using dredge surveys. Industry stakeholders said the accident was preventable. “It’s an accident that shouldn’t have happened — the wreck is well-known and its location is well known, so the captain shouldn’t have been towing in that area,” said Drew Minkiewicz an attorney for the Fisheries Survival Fund. “It’s going to take them over a week, of the very limited time on the research vessel Sharp, to get back on the survey. …We’re going to lose data.”

Provincial Fisheries Minister Steve Crocker said proposed quota cuts to Newfoundland's shrimp industry will hurt the inshore industry more than the offshore sector because of how the Last-In, First-Out (LIFO) policy is structured. "If LIFO is applied this year, the inshore harvesters are going to have approximately 10,000 tonnes to harvest. Last year they harvested I think it was 32 or 34,000 tonnes," said Crocker in a presentation to federal officials. Crocker also argued that the policy could cause the number of shrimp processing plants to drop from ten to two.  

In other news, McDonald’s, Tesco, Birds Eye, Young’s Seafood, and Fiskebat, which represent the Norwegian oceangoing fishing fleet, will not source cod from Arctic waters. The industry agreed to work with the Norwegian government to define and protect areas that may be vulnerable to trawling. “From the 2016 season the catching sector will not expand their cod fishing activities with trawl gear into those areas where regular fishing has not taken place before," the agreement states. 

Meanwhile, domestic seafood processors in Maryland and Virginia say they are short on labor because of five and six-week delays in getting workers from the Department of Labor's H-2B visa program. The Department is backed up from a flood of applicants and because of technical glitches with the agency's e-filing system. 

Finally, the hike to Alaska's state fish taxes is part of Gov. Bill Walkers's proposed omnibus tax bill that will once again go up for consideration during fourth special session of the state Legislature. Most fisheries landing taxes would be raised 1 percent, as in the regular session legislation; the major exception being a tax decrease from 4 percent to 1 percent on developing commercial fisheries. Alaska's state government could shut down in six weeks if the bill is not passed. 

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