Tue. Apr 23 2024

Seafood Expo Global 2024: Day 1 Photos From The Barcelona Show Floor


Seafood Expo Global 2024: Gimar and Seafood Planet Wow With Salmon Sneakers


Seafood Expo Global 2024: Vici Changing The Surimi Game With Deli-Meat Style Slices  


ANALYSIS: Is the Frozen Tuna Market Poised for A Rebound?  


Russian Fishing Sector Faced With Substantial Drop in Profits in 2023


Nutreco & EW Group’s Blue Future Invest in Icelandic Salmon Producer LAXEY  


Sweden Says Dead Fish Incident Last Summer May Be Connected to Feed  


WDFW Names New Director for Coastal Region


Seafoodnews.com Summary Tuesday, April 23


Mon. Apr 22 2024

Seafood Expo Global 2024: 6 Events You Can’t Miss At The Barcelona Show


PODCAST: NL Snow Crab and Lobster, Peter Pan’s Surprising Update, Seafood Expo Global Preview


ANALYSIS: Canadian Snow Crab Start of the Gulf Season Begins 32 Percent Higher Than Last Year  


DOC’s Raimondo Declares Three More Fishery Disasters for Salmon in Alaska and Washington  


South Korea Opens Market to Brazilian Shrimp and Animal By-Products  


American Seafoods Releases Annual Sustainability Report  


CDFW, Tribes Release First Hatchery Salmon That Will Return After Klamath Dam Removal  


Seafoodnews.com Summary Monday, April 22


Fri. Apr 19 2024

Ecuador’s Shrimp Industry Impacted By Power Crisis  


Once Again, Feds Deny Request for Emergency Action on Bering Sea Chinook Salmon Bycatch


2024 Snow Crab Landings Update For NL, Gulf and Maritimes Region As of April 19  


Nordic Aqua Partners Completes First Harvest of Atlantic Salmon At Gaotang, China Facility  


Russian Salmon Sector Booming These Days  


King Oscar and HRH the Crown Prince Haakon of Norway Work to Improve Norwegian Seafood Industry


Researchers Announced Japan’s Coastal Fishing Grounds Moving Northward Since the Late 1800s


Seafoodnews.com Summary Friday, April 19


Thu. Apr 18 2024

VIDEO: Newfoundland Snow Crab and Lobster; Peter Pan Halts Operations


Bringing Offshore Wind Knowledge to Oregon: New Sea Grant Staff Will Facilitate Community Engagement


Farmed Atlantic Salmon Spot Prices Rise in Chile and Norway in March  


NPFMC Issues “Notice of Council Action” on Chum Salmon Bycatch in Bering Sea Pollock Fishery


Puget Sound Tribe to Receive $206K in Federal Salmon Disaster Funding


Asda Issues Recall Of Incorrectly Coded Cooked And Peeled King Prawns  


Australian Rock Lobster Fishers Hope for Trade Relief  


Seafoodnews.com Summary Thursday, April 18


Wed. Apr 17 2024

@FAN Spa Executive Director Explains the Latest Harmful Algal Bloom in Chile  


REPORT: Red Lobster Considering Filing For Chapter 11 Bankruptcy


Fishery Products for Pets Attract Visitors at Japan’s Largest Pet Products and Services Expo


FDA Issues Advisory For Certain Oysters From Republic of Korea  


Building of New Fish Trawlers and Crab Catchers is Seriously Delayed in Russia  


Seafoodnews.com Summary Wednesday, April 17


Tue. Apr 16 2024

Seafoodnews.com Summary Tuesday, April 16


American Shrimp Processors Association Calls For Ban on Indian Shrimp Made With Forced Labor  


NL 2024 Lobster Pricing Agreement Released; Find Out What Changed From Last Year  


Peter Pan Halts Operations For Summer And Winter Production Cycles For The “Foreseeable Future”  


ANALYSIS: Navigating Shifts in the 2024 Sockeye Season  


4 Of The Biggest Takeaways From The 2022 Fisheries Economics of The U.S. Report


ANALYSIS: Live Lobster - Spring Preview  


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Today's Main Story: Copper River Catch Approaches 200,000 Salmon, Prince William Sound Opened Yesterday  

The ADF&G reported Copper River landings at 186,600 sockeyes and 6,800 chinook. Those totals are ten percent and about 17 percent of the preseason forecast for sockeye and chinook. The average weights of the fish were 4.9 pounds for reds, 16.1 pounds for kings and 6.5 pounds for chums. Yesterday the Copper River district began a 36-hour opener at 7 a.m. Escapements for both sockeye and chinook are above pre-season forecasts.

Seattle’s Great Pacific Seafoods officially filed for bankruptcy this past Sunday after reports on Friday confirmed the operator had shuttered all of its operations in Alaska. Great Pacific’s secured and unsecured creditor claims are approximately equal to its total assets. Additionally, the company's sales and revenues declined between 2014 and 2015. This hurt the company's ability to get the working capital it needed to start processing for the season.   

Vietnam's top shrimp producer and exporter Minh Phu has a plan to reach $1 billion in sales to overseas markets in the next five years despite production issues plaguing the region's key producing regions. The company has a plan to reduce its use of antibiotics and implement low-density farming and crop rotation strategies to maximize its output. Vietnamese producers are currently battling extreme drought and salinity issues in the Mekong Delta. Meanwhile, exporters are reporting a crackdown on shipments to major markets because of illegal antibiotic residues.

We run a letter from Acy J. Cooper Jr. President of the Lousiana Shrimp Association. Cooper is critical of a letter we published last week by Tom Mazzetta that supported stiffer bycatch regulations on Louisiana's shrimp skimmers. Cooper said Mazzetta failed to point out the domestic industry's cooperation with NOAA to reduce bycatch and improve responsible fishery management practices.

Finally, a delegation of Congressional lawmakers sent a letter to the House Leadership asking that the chamber not take up a Senate-approved Resolution to kill the USDA's catfish inspection program. “We believe that the Senate’s action to nullify the catfish inspection program shortly after the program has been implemented is irresponsible and disregards overwhelming evidence proving that imported catfish represents a significant food safety threat to U.S. consumers,” the letter said.

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