Wed. Sep 20 2017

Yukon and Norton Sound See Record Chum Salmon Harvest  


Flanigan's Seafood Bar and Grill Releases Statement on Hurricane Irma Damage


Cape Cod Oyster Company Purchases 23-Acre Aquaculture Grant in Massachusetts  


Maine Department of Marine Resources Recovers 98% of Recalled Mussels  


Univ of Washington Urges Fishermen to Diversify Permits Across Multiple Species to Preserve Income


Researchers Discover Caribbean Queen Conch Populations Are Fragmented  


SeafoodNews.com Summary Wednesday, September 20


Tue. Sep 19 2017

Snow Crab Fishery Likely in Alaska This Year With Positive News from Survey; King Crab Will Be Down  


Rafael Seeks to Sell Vessels, Pay Small Fine; Opposes Gov't Forfeiture Demand


IUU Lobster Fishing and Dumping Must be Stopped Immediately in Canada (Editorial)


B.C. Atlantic Farm Raised Salmon Named "Good Alternative" By Monterey Bay Aquarium Seafood Watch  


US Lowers Indian Shrimp Duty Rates by 62%  


Sysco Now Offering Sustainable and Artificial Additive-Free Wild Caught Shrimp  


Alaska Legislature Keeps Salmon Habitat Protections Alive  


SeaPak Expands Their Pub Style Beer Battered Frozen Seafood Line


Chinese helping Establish Tilapia Production in Laos  


SeafoodNews.com Summary Tuesday, September 19


Mon. Sep 18 2017

US Lobster Industry Braces for Christmas Disruption as Canada’s Zero Tariff for EU Goes Into Effect  


Zinke Memo Recommends Restoring Commercial Fishing to Northeast Canyon and Other Marine Monuments


Hurricane Harvey dropped Restaurant Sales in Texas 15%, and 1% Nationally for Last Week of August


Study Reveals Adults Not Getting Enough Omega-3 Fatty Acids


China-Based Grocery E-Commerce Site Signs MoU with GAA


SeafoodNews.com Summary Monday, September 18


Fri. Sep 15 2017

Canadian Shrimp Dispute Erupts As DFO Indicates Low Level Shrimp Quotas Will Continue Next Year  


ADFG: 2017 Bristol Bay Salmon Season 2nd Best in Twenty Years  


Fish Around the Globe Will Face "Mounting Challenges" Due to Climate Change


Maine Wholesaler Corea Lobster Co-op Building New Refrigeration Facility  


Samherji Awarded Outstanding Fish Processing and Outstanding Captain at Icelandic Fisheries Awards


Total Ecuadorean Exports of Shrimp Declined in August after Reaching Record in July


SeafoodNews.com Summary Friday, September 15


Thu. Sep 14 2017

Three Weeks Later, More Than 100,000 Atlantic Salmon May Still Be in Pacific NW Waters


Phones Help California Crabbers Retrieve Gear Before it Kills Whales  


Seafoodnews.com Summary Thursday, September 14


Alaska Working to Build Blue Economy


Biologists Say Sea Lions are Eating Too Many Salmon  


Alaska Lt. Gov. Mallott Rejects Salmon Habitat Ballot Initiative  


Wed. Sep 13 2017

Seafoodnews.com Summary Wednesday, September 13


Climate Change Will Impact SE Alaska Rivers, and Salmon  


Australia's National Seafood Body, Seafood Industry Australia, Has its First CEO


Alaska Sea Grant Gears Up for Smoked Fish Training, and Processing Workshop


Chilean BioTech Company TerraVia Will Get GAA's Innovation Award for Algae Based Omega-3 Salmon Feed


JD.com Offers 'Fresh Crab Insurance' as Part of its 'Super Hairy Crab Day' Promotion  


With Largest EEZ in World US Won't Grow a Single Lb. of Fish in Federal Waters Say Ocean Stewards


East and West Coast Fisheries Associations Testify Today Before Senate Subcommittee on Magnuson


Embargoed N. Korean Seafood Still Sold in China


Red Lobster Has a "Secret Menu" During Their Endless Shrimp Promotion  


California Acting Governor Gavin Newsom Requests Disaster Relief for Sardine, Urchin Fisheries  


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Seafood.com
8 White Pine Lane
Lexington, MA 08754 02421
1-732-240-5330, 781-861-1441


Advertising

Nicole Christie
1-732-240-5330 ext. 275
nchristie@urnerbarry.com

Janice Schreiber
1-732-240-5330 ext. 280
janice@urnerbarry.com

Terence Wells
1-732-240-5330 ext. 284
twells@urnerbarry.com

Editorial

John Sackton
Editor and Publisher
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480
jsackton@seafood.com

Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susanchambers
@seafood.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@seafood.com


Support and Questions
1-800-443-5330
support@seafood.com

Subscription Info
1-800-932-0617
sales@seafood.com

Terms

License Agreement

ASMI's RFM Program First to Achieve GSSI Recognition in Milestone for Seafood Sustainability 

The Board of GSSI announced yesterday that ASMI’s RFM certification program was the first to be recognized as being in full compliance with the GSSI Global Benchmark Tool. This is a milestone for seafood sustainability certifications writes John Sackton and Peggy Parker. This is because ASMI’s RFM scheme is the first program that is partially supported by public funds to meet GSSI standards. "It is the first certification standard to marry government financing, which pays for part of ASMI’s budget and for fishery management costs in Alaska, with seafood certification schemes," write Sackton and Parker. "ASMI and RFM deserve congratulations on doing the very hard work needed to bring their program up to the GSSI standard in all essential areas, including governance."

We run a story about California's confidential fishing permit rights and how the state regulations have fostered the creation of a squid cartel. According to California state law the names of the people and companies who own rights to harvest squid are not publicly available. This has allowed large seafood processing companies to buy out independent fishermen to secure their supply over competing buyers. This has reduced competition in the industry and cut potential earnings by fishermen and fishing families according to the report. 

In other news, domestic demand for Mississippi catfish is high this year as estimates peg the state's production to match 2015 levels. Producers are receiving an average of $1.12 to $1.21 per pound of catfish and paying less than $380 for a ton of feed according to Jimmy Avery, Extension aquaculture professor at the Mississippi State University Delta Research and Extension Center.

Meanwhile, there is limited data available that pinpoints exactly where Maine's lobster fishermen actually fish. Most of them operate within 3 miles off the coast and do not fill out federal catch reports or have onboard satellite tracking systems. State, federal and non-profit agencies have increasingly noticed the lack of data, particularly by those responsible for permitting non-fishing activities in the Gulf of Maine, such as wind farms or mining operations.

Finally, Kroger plans to source all its wild-caught seafood from fisheries that are either MSC certified, in MSC full assessment, in comprehensive Fishery Improvement Projects, or certified by other Global Sustainable Seafood Initiative‐recognized programs by 2020. This goal expands on the retailer's original seafood procurement plan.

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.