Wed. Feb 21 2018

Price Gap Between Russian Red and Golden King Crab at Historic Levels  


AK Bering Sea Crabbers Launch Search for New Executive Director


Santa Monica Seafood Expanding Pre-Packed Chilled Seafood Operations


Alaska Fisheries Trust Bill Supported During First House Hearing


Russia Concerned About Chinese Poaching Activities in Territorial Waters  


Washington Fish Farmers Urge State Lawmakers to Oppose Ban on Salmon Farms


Walmart Canada Introducing Sustainable Delivery For Vancouver Online Grocery Shoppers


Vietnam's Hung Vuong Sells Fish Meal Factory to Increase Capital; Plans to Up Basa Sales  


White Castle Brings Back Seafood Crab Cake Slider, Shrimp Nibblers For Lent  


Time for PWS Sablefish Fishermen To Register For the 2018 Fishery


Sea Watch Celebrating National Clam Chowder Day by Providing Bowls to Shelters, Food Pantries  


SeafoodNews.com Summary Wednesday, February 21


Tue. Feb 20 2018

Thai Union Group Sales Up 1.6%, Profits up 14.6%, With Strong North American Business


Industry Responds to Erroneous Reports about Dungeness Fishery  


Ecuador Shrimp Prices to China Fall to Lowest Level in Five Years  


Tassal 17th Company to Join Global Salmon Initiative  


Burned California Bears Treated With Tilapia Skin Now in Good Health  


ASC and MSC Team Up for Think Fish Week in France


GAA, IFFO Provide Update on South East Asia Fishmeal Project  


SeafoodNews.com Summary Tuesday, February 20


Mon. Feb 19 2018

California Crabbers Slow Landings, Say Won't Deliver at $2.50 per lb.  


Processors Must Eviscerate Dungeness Crab from Southern Oregon Due to Domoic Acid Levels  


China's Tariff Reduction Coincides with Imported Seafood Price Drops Around Chinese New Year  


Cooke Expresses Strong Disappointment with Washington House and Senate Votes to Ban Netpens


Trump Administration Wants to Cut Budget for NOAA, But Congress Unlikely to Accept   


New Seafood News Podcast Episode: Kingfish Zeeland Dutch Yellowtail, Coast Guard Rescue & More  


Vietnam’s Seafood Export Value Rises to U.S. $560 Million in January; Exports to China Grew in 2017  


SeafoodNews.com Summary Monday, February 19


Fri. Feb 16 2018

Russian Security Service Challenging Crab Quota Holders as Illegal Foreign Controlled Business  


NFI's Crab Council Grows to 33 Members  


Oregon Readies New Waste Water Requirements for Seafood Processors


Fisheries Council of Canada Welcomes Designation of Ocean Supercluster by Ottawa


VIDEO: F/V Sinks; Record Shrimp Consumption; Nemesis Pulled From Water; New Whole Foods Policies


Alaska Deckhand Apprentice Program Calls for Applicants


SeafoodNews.com Summary Friday, February 16


Thu. Feb 15 2018

Pacific Whiting Stock Looks Strong for 2018, Coming off Record 440,944 tons in 2017


4 Rescued from Atlantic Cape’s Vessel Sea Star, After Sinking off Martha’s Vineyard


Cermaq Reports Excellent Salmon Survival Rates in 2017


After Years of Delays Tsukiji Move is Now on Track


Grieg Seafood Temporarily Banned from Exporting Norwegian Salmon to China after Document Mistake  


SeaShare Distributed Over 6.9 Million Servings of Seafood to Struggling Americans in 2017


California Bill Would Crack Down on Fishing Operations That Poach in Marine Protected Areas


SeafoodNews.com Summary Thursday, February 15


GAA Executive Director Wally Stevens Transitioning Out of Role for Andrew Mallison


Pacific Fisheries Technology Conference Hears Shortage of Workers will Plague Alaska Industry


New Bedford-Based Northern Wind Celebrates 30 Year Anniversary  


Company Introduces Individual Package Temp Indicators for Low Oxygen Packaging


Lent Kicks Off Biggest Time of the Year for Seafood Sales


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Seafood.com
8 White Pine Lane
Lexington, MA 08754 02421
1-732-240-5330, 781-861-1441


Advertising

Nicole Christie
1-732-240-5330 ext. 275
nchristie@urnerbarry.com

Janice Schreiber
1-732-240-5330 ext. 280
janice@urnerbarry.com


Editorial

John Sackton
Editor and Publisher
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480
jsackton@seafood.com

Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susanchambers
@seafood.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@seafood.com


Support and Questions
1-800-443-5330
support@seafood.com

Subscription Info
1-800-932-0617
sales@seafood.com

Terms

License Agreement

Icicle Seafoods Proceeding With Plan to Relocate Farmed Salmon Pens East of Port Angeles

Icicle Seafoods, which was recently acquired by Canada’s Cooke Seafood still plans to relocate some of its Atlantic salmon pens to a 9.7 acre stretch of water in the Puget Sound, just east of Port Angeles, Washington. The company’s plan for putting pens out in the Juan de Fuca Strait has been driven by U.S. Navy plans to expand its base on Ediz Hook. Under Icicle’s planned development, 14 circular pens, each 126 feet in diameter, would be kept in place by a network of two-to- four-ton steel anchors. The new pens would produce 20 percent more salmon than the old. They would be the first anchored this far offshore in Washington waters.

The Lobster Council of Canada is urging Canada's lobster exporters to speak with their overseas customers about opposing Sweden's proposal to ban live North American lobsters from its market. “We’re asking our exporters to ask their importers to lobby their own governments,” said Geoff Irvine, executive director of the Council. The European Union’s Scientific Forum on Invasive Alien Species is expected to express an opinion about the proposed ban on Aug. 31.

In other news, Copper River's coho season opened on Monday, August 15 with an estimated landing of 19,000 silvers, which puts the run on track with the preseason estimate of 201,000 fish. “If the run comes in as forecast, harvest could be over 45% higher than last year when 137,000 Copper River coho were caught,” said ADF&G biologist Steve Moffitt. The Bering River District, an important coho river system, will open this Monday morning on August 22 for a 24-hour commercial fishing period.

Meanwhile, the Alaskan Jack Corp., the US-based company related to Yihe in China, announced a line extension to its Alaskan Jack's salmon products with three salmon dumplings. The new dumpling products are all Alaskan wild-caught pink salmon, made in the USA and have all-natural and GMO-free ingredients. Yihi said that some customers demanded a made in America product, and opened Alaskan Jack's Corporation in the US, with Steven Chen, president of Yihe, also president of Alaskan Jack's.

Finally, a push to create a commercial market for Florida's invasive lionfish appears to be working. Retailers including Whole Foods and Wegmans are featuring the fish in their seafood cases and now restaurants up and the down the East Coast are reporting good sales of the fish. "Almost every customer that's approaching our seafood teams [is] chatting about it," said David Ventura, Whole Foods' seafood coordinator in Florida. "Demand is very strong, and given the dedication of the divers, I'm confident the supply will be there."

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.