Tue. Jun 27 2017

Bristol Bay Run Nears 5 Million Fish, Nushagak Surging, Naknek Still Waiting


Oregon Fishing Industry Uncertain about Future Access to International Terminal in Newport  


China's JD.com Fresh Food Unit Inks Agreement with Norway for Salmon  


Changsha Airport Imports Large Quantities of Norwegian Salmon as Norway-China Agreement Takes Hold  


ANALYSIS: Ecuadorean Shrimp Exports Reach Monthly Record High  


Seafood.com News Summary Tuesday June 27, 2017


Mon. Jun 26 2017

ANALYSIS: May and Year-to-Date Gulf Shrimp Landings Surge  


Russian Crab Quota Auction Challenged Over Corruption After Primorye Producers Secure Few Pounds


Acme Smoked Fish Introduces Ready-to-eat Hawaiian Smoked Fish Poke Bowls From Blue Hill Bay  


Seafood.com News Summary Monday June 26, 2017


Japanese Salmon Consumption Fell More than 10% in 2016-17; Supply Shrank Too  


Japan Becomes Signatory of Anti-IUU Treaty; Pledges to Eliminate Illegal Fishing Activities  


Global Aquaculture Alliance BAP is First Aquaculture Standard to Near GSSI Approval


Some Tasmanian Chefs Take Local Salmon Off Menu due to Environmental Concerns


John Bullard - NOAA Admin for Atlantic Region, Says No Silver Bullet for Groundfish   (0)


Perdue Volunteers and Oyster Recovery Partnership Fill Shell Bags to Help Restore Bay’s Oyster Pop


Fri. Jun 23 2017

Seafood.com News Summary Friday June 23, 2017


Chinese Engineers Finish First Semi-Submersible Aquaculture Pen for SalMar ASA  


Tesco Hikes UK Salmon Retail Prices, Following Sainsbury  


China Shrimp Seed Stocking Drops 25% in First Half, Output to Be Stable on higher Quality seed  


FFAW wins Higher Summer Shrimp Price as Panel Sets $1.25 per Lb. as Benchmark  


Atlantic Capes Promotes Two Executives to Operations and Financial Roles  


NFI, Importers Dealt Setback by Court in Ruling over Seafood Traceability Rule


ANALYSIS: Live Lobster Market Following Seasonal Trends  


Thu. Jun 22 2017

Seafood.com News Summary Thursday June 22, 2017


ANALYSIS: Atlantic Salmon Frozen Fillet Imports Beginning to Rise  


Zhanjiang Aquatic Products Exposition Draws Purchaser and Visitors from Around the World  


Norway Sees Rise in Export Values in May  


Brits All At Sea on Old Fish Names


Japan Frozen Salmon Market Weakens Ahead of New Season Production in Russia and Alaska  


Wed. Jun 21 2017

Seafood.com News Summary Wednesday June 21, 2017


BuyBack Program for Non-Whiting Trawl Fleet Continues to Generate Excessive Costs with no Relief   (0)


Mexican Film on Tilapia Workers Wins First Prize for World Seafood Congress Women in Seafood Videos


Just Shrimp Adds Healthy Alternatives to Attract Younger Diners  


New Bedford Mayor Says Rafael Represented 75% of their Groundfish Landings; Pleads to Keep Permits


ANALYSIS: Scallop Market Prices Retreat from All-Time Highs  


Tue. Jun 20 2017

Seafood.com News Summary Tuesday June 20, 2017


VIDEO: Farmed Salmon Prices in Seasonal Decline  


Chris Oliver Named Assistant Administrator for NOAA Fisheries


Stavis Seafoods to Pack Fresh Fish in 100% Recyclable Material


Americold Announces Appointment of Tim Hinckley as Executive VP & CCO


Canadian Gov’t Says NL Plant Workers Will get Extra 5 Weeks of Employment Insurance Benefit


Editorial Changes at Seafood News Announced With Susan Chambers Named Associate Editor


Oregon Trawl Commission Strongly Disputes Our Criticism of MSC's Approach to West Coast Groundfish   (0)


Bocaccio, Darkblotch Rockfish Assessment Updates Show Stocks Rebuilt  


California Budget Bill Lowers Landing Fees From State Proposal  


Peeled Shrimp Margins Squeezed by Two Year Decline  


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Icicle Seafoods Proceeding With Plan to Relocate Farmed Salmon Pens East of Port Angeles

Icicle Seafoods, which was recently acquired by Canada’s Cooke Seafood still plans to relocate some of its Atlantic salmon pens to a 9.7 acre stretch of water in the Puget Sound, just east of Port Angeles, Washington. The company’s plan for putting pens out in the Juan de Fuca Strait has been driven by U.S. Navy plans to expand its base on Ediz Hook. Under Icicle’s planned development, 14 circular pens, each 126 feet in diameter, would be kept in place by a network of two-to- four-ton steel anchors. The new pens would produce 20 percent more salmon than the old. They would be the first anchored this far offshore in Washington waters.

The Lobster Council of Canada is urging Canada's lobster exporters to speak with their overseas customers about opposing Sweden's proposal to ban live North American lobsters from its market. “We’re asking our exporters to ask their importers to lobby their own governments,” said Geoff Irvine, executive director of the Council. The European Union’s Scientific Forum on Invasive Alien Species is expected to express an opinion about the proposed ban on Aug. 31.

In other news, Copper River's coho season opened on Monday, August 15 with an estimated landing of 19,000 silvers, which puts the run on track with the preseason estimate of 201,000 fish. “If the run comes in as forecast, harvest could be over 45% higher than last year when 137,000 Copper River coho were caught,” said ADF&G biologist Steve Moffitt. The Bering River District, an important coho river system, will open this Monday morning on August 22 for a 24-hour commercial fishing period.

Meanwhile, the Alaskan Jack Corp., the US-based company related to Yihe in China, announced a line extension to its Alaskan Jack's salmon products with three salmon dumplings. The new dumpling products are all Alaskan wild-caught pink salmon, made in the USA and have all-natural and GMO-free ingredients. Yihi said that some customers demanded a made in America product, and opened Alaskan Jack's Corporation in the US, with Steven Chen, president of Yihe, also president of Alaskan Jack's.

Finally, a push to create a commercial market for Florida's invasive lionfish appears to be working. Retailers including Whole Foods and Wegmans are featuring the fish in their seafood cases and now restaurants up and the down the East Coast are reporting good sales of the fish. "Almost every customer that's approaching our seafood teams [is] chatting about it," said David Ventura, Whole Foods' seafood coordinator in Florida. "Demand is very strong, and given the dedication of the divers, I'm confident the supply will be there."

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