Wed. Aug 16 2017

High Liner Will be Looking for New CEO Says Henry Demone


Prices Drop as Sick Shrimp in China Flood the Market Again -- Except in Guangxi  


Southeast Alaska Dungeness Fall Season Reduced to One Month  


NOAA Endorses Eating Small Haddock — But What About Cod?  


Canada Announces Largest Marine Protected Area in High Arctic


Midwest Supermarket Chain Hy-Vee Offering 100% Responsibly Sourced Fresh and Frozen Seafood  


Sea Pact Announces 2017 Request for Grant Proposals


Oregon Dungeness Crab Commission Looking to Fill Staff Position  


Calysta Trial Reveals FeedKind Protein Could Replace Fishmeal in Shrimp Feed  


Washington Governor Appointments Former PFMC Director to Fish and Wildlife Commission  


As right whales move into Gulf of St. Lawrence Protection Creates Dilemma for Canadian Gov’t


Cargill Survey Reveals U.S. Consumers are Willing To Spend Extra for Sustainable Seafood  


SeafoodNews.com Summary Wednesday, August 16


Tue. Aug 15 2017

Henry Demone Returns as CEO of High Liner Foods, Effective Immediately, As Company Stumbles in 1st Q


Boston Seafood Hall of Fame Inducts GAA Executive Director Wally Stevens


Trū Shrimp Company, Schwan’s Company Enter into Partnership to Provide Safe, Natural Shrimp  


West Coast Groundfish Marketing Group Hires Jana Hennig as Director  


ANALYSIS: Shrimp Imports Continue to Soar  


Aquaculture Could Satisfy Global Seafood Demand Using Ocean Space the Size of Lake Michigan


North Atlantic Traders President Seeking Attorney Fees After Being Cleared of NOAA Bluefin Charges  


Cooke Again Faces Local Opposition to Potential Salmon Hatchery in Nova Scotia  


NMFS Institutes More Swordfish Research Off Florida, Praised by EDF  


"Inefficient" Methods of Fishing is Keeping a Cornish Oyster Fishery in Business  


Urner Barry Wraps Up 2017 Intern Program


SeafoodNews.com Summary Tuesday, August 15


Mon. Aug 14 2017

Stronger Canadian Dollar Creating Standoff Over Falling Shore Lobster Prices in New Brunswick   (0) 


Maxfield Seafood Sues Freight Co. Over Theft of $318,00 Load of Frozen Lobster from Boston  


Diana Evans New Deputy Director at North Pacific Fisheries Council


Dubai Seafex Show Highlights Growth of Seafood Consumption in Middle East


Norwegian Salmon Titan Gustav Witzoe Concerned Over Cost of Sea Lice Control  


Seattle's Fancy Canned Fish Restaurant Lands RealNetworks CEO as Investor  


Added-value Seafood Products Will be the Rising Star of Guolian  


Western Pacific Council Wrestling with Cultural, Commercial Fishing Definitions in Monuments  


Guolian Supports E-commerce Companies to Find Solutions to Online Seafood Sales Problems  


SeafoodNews.com Summary Monday, August 14


Fri. Aug 11 2017

Russian Crab Companies Delay Fishing Due to New Processing Rules; Crab Prices Rise  


VIDEO: Joe’s Crab Shack; GM Salmon; Russian Sockeye; Fisheries Improvement Act; Destination Hearing


Cermaq Named the Most Transparent Salmon Farming Company By Seafood Intelligence  


FAO Predicts Decline of North American Lobster Production in 2017, Rise of China Imports  


SeafoodNews.com Summary Friday, August 11


Railway Companies Improving Cold Chain Delivery on Vietnam/China Border  


Qingdao Clears Live Lobsters from Canada in 40 Minutes  


Thu. Aug 10 2017

SeafoodNews.com Summary Thursday, August 10


Electronic Monitoring Instead of Human Observers Now an Option for Some Alaska Fishermen  


Faroe Islands, Russia Free-Trade Agreement Could Impact US Salmon Imports  


Alaska Celebrates 2nd Annual Alaska Wild Salmon Day on August 10, 2017  


Alibaba Encouraging Canadian Seafood Companies to Sell to China Through Them  


Fish Feed Businesses Could Benefit from Bipartisan Carbon Capture Bill  


Hong Kong’s Tri-way Industries Growing Two New Fish Species At Aquaculture Farm 2  


OPINION: MSA Reauthorization Must Be Guided By National Standards


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Sweden's Proposed Ban on N. American Lobsters Moves Forward as EU Accepts Swedish Approach to Risk 

The EU's Scientific Forum on Invasive Alien Species confirmed the validity of Sweden’s scientific risk assessment that backs up its claim to ban North American live lobsters from its market. The decision sets in motion a broader review that could lead to the ban of imported live lobster to the EU market. The decision will now be reviewed and possibly considered for a vote by the Alien Species Committee. If approved, the motion would go to the full European Union Commission for a final vote sometime next spring. “This does not prejudge in any way the decision on whether the commission will propose the lobster for listing,” said Iris Petsa, a spokesperson for the EU. “This is a preliminary opinion on a purely scientific risk assessment and not a decision as to whether to ban the species.”

Sea Watch International announced the acquisition of Bar Harbor Foods in an undisclosed deal. Antarctica Advisors served as the independent advisory firm to finalize the transaction. "The acquisition of Bar Harbor will strengthen Sea Watch's position and growth in the U.S. retail segment,” said Bob Brennan, the CEO of Sea Watch International.

In other news, NMFS took most humpback whales off the endangered species list Tuesday, saying their numbers have recovered through international efforts to protect them. Nine of the fourteen distinct population populations of the whales have recovered to the point where they no longer need Endangered Species Act Protections NMFS said. These include whales that winter in Hawaii, the West Indies and Australia. "Today's news is a true ecological success story," said Eileen Sobeck, assistant administrator for NMFS.

Meanwhile, John Sackton writes of Oceana's latest "study" that claims 20 percent of the global seafood trade is mislabeled. The study was not a scientific sampling, but instead an analysis of Oceana’s sampling of high-risk species in various countries such as escolar, pangasius, and hake. They also had a high proportion of snapper and grouper samples, species where literally dozens of genetically distinct species are legally sold under one name. "The fact is that importers still have little control over how restaurants menu their items," Sackton says. The NFI added that Oceana would be far more effective lobbying for stronger enforcement of existing seafood mislabeling laws.

Finally, a US Bankruptcy Court agreed to bring South Korean shipper Hanjin under the umbrella of U.S. bankruptcy law, which temporarily prevents creditors in the U.S. from seizing assets. But the order doesn't guarantee that the ships' cargo will make it to shore. Since the carrier filed for bankruptcy in Seoul last week, ports, cargo handlers, truckers and railways have refused to touch Hanjin's containers, fearing they won't get paid. Nearly 80 Hanjin ships and at least half a million containers are still stranded at sea. There is hope that agreements can be met this week to get cargo moving. "All we can do is assure that the company is working around the clock to raise the financing to pay people and to start moving the cargo and to do what's necessary for our customers," said Hanjin's bankruptcy lawyer Ilana Volkov.

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