Thu. Jun 22 2017

Japan Frozen Salmon Market Weakens Ahead of New Season Production in Russia and Alaska  


ANALYSIS: Atlantic Salmon Frozen Fillet Imports Beginning to Rise  


Brits All At Sea on Old Fish Names


Seafood.com News Summary Thursday June 22, 2017


Zhanjiang Aquatic Products Exposition Draws Purchaser and Visitors from Around the World  


Norway Sees Rise in Export Values in May  


Wed. Jun 21 2017

BuyBack Program for Non-Whiting Trawl Fleet Continues to Generate Excessive Costs with no Relief   (0)


ANALYSIS: Scallop Market Prices Retreat from All-Time Highs  


New Bedford Mayor Says Rafael Represented 75% of their Groundfish Landings; Pleads to Keep Permits


Mexican Film on Tilapia Workers Wins First Prize for World Seafood Congress Women in Seafood Videos


Just Shrimp Adds Healthy Alternatives to Attract Younger Diners  


Seafood.com News Summary Wednesday June 21, 2017


Tue. Jun 20 2017

Peeled Shrimp Margins Squeezed by Two Year Decline  


Bocaccio, Darkblotch Rockfish Assessment Updates Show Stocks Rebuilt  


Oregon Trawl Commission Strongly Disputes Our Criticism of MSC's Approach to West Coast Groundfish   (0)


Chris Oliver Named Assistant Administrator for NOAA Fisheries


Stavis Seafoods to Pack Fresh Fish in 100% Recyclable Material


Americold Announces Appointment of Tim Hinckley as Executive VP & CCO


Editorial Changes at Seafood News Announced With Susan Chambers Named Associate Editor


VIDEO: Farmed Salmon Prices in Seasonal Decline  


Canadian Gov’t Says NL Plant Workers Will get Extra 5 Weeks of Employment Insurance Benefit


California Budget Bill Lowers Landing Fees From State Proposal  


Seafood.com News Summary Tuesday June 20, 2017


Mon. Jun 19 2017

MSC Could be Kiss of Death for West Coast Groundfish   (0)


Flood of Sick and Weak Shrimp Depresses Market Prices in China during first part of June  


Battle Over Snow Crab by Russian Oligarchs Leads to Record Bidding in Quota Auction  


Port Moller Test Boat Out for Today, Bristol Bay Pre-Season Measurement Program in 50th Year  


New Shrimp Prices to be Set in Newfoundland, With Uncertainty Whether Market Will Accept Increase  


Antibiotic Usage Among Chilean Fish Farms Down 30% in 2016  


Acme Smoked Fish Adds Sashimi Style Smoked Salmon to Blue Hill Bay Brand  


Australia's Southern Rock Lobster Stocks Showing Resistance to Climate Change  


Seafood.com News Summary Monday June 19, 2017


Fri. Jun 16 2017

Farmed Salmon Prices Enter Summer Season Decline  


First Port Moeller Report Suggests Bristol Bay Sockeye Run Timing Normal, Close to Forecasts  


Hokkaido Squid Processors Ask Japan to Increase Import Quota After Poor Harvests  


Omega Protein Enters Atlantic and Gulf Mendaden Fisheries into MSC Assessment Process  


Seafood.com News Summary Friday June 16, 2017


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Seafood.com
8 White Pine Lane
Lexington, MA 08754 02421
1-732-240-5330, 781-861-1441


Advertising

Nicole Christie
1-732-240-5330 ext. 275
nchristie@urnerbarry.com

Janice Schreiber
1-732-240-5330 ext. 280
janice@urnerbarry.com

Terence Wells
1-732-240-5330 ext. 284
twells@urnerbarry.com

Editorial

John Sackton
Editor and Publisher
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480
jsackton@seafood.com

Michael Ramsingh
Production Editor
182 Queens Blvd
Toms River, NJ 08754
Voice: 732-575-1983
michaelramsingh
@seafood.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@seafood.com


Support and Questions
1-800-443-5330
support@seafood.com

Subscription Info
1-800-932-0617
sales@seafood.com

Terms

License Agreement

USDA Temporarily Suspends New Vietnamese Pangasius Exporters from Applying for Market Approval 

Vietnamese pangasius exporters that have never sent product to the US market have been asked to stop applying for permission to ship product through the USDA's Catfish Inspection program. The USDA initiated the suspension so the Food Safety and Inspection Service can complete an evaluation of Vietnam's food safety system. About 60 pangasius exporters are currently permitted to ship product to the US market, which includes the US's top suppliers.

First Catch Fisheries, which is a subsidiary of China's Dalian Fishing Forever Company is planning to build a lobster processing plant in Nova Scotia. First Catch purchased property in Shelburne Marine Industry Park to build a processing plant that will cook, freeze and ship lobsters to China. Construction of the plant is expected to start this autumn with completion next year.

In other news, for the sixth year in a row, there will be no red king crab harvest off Southeast Alaska for the 2016/2017 season. The Alaska Department of Fish and Game announced yesterday that survey results show some increase in biomass from last year, but it “is still at historically low levels.” Five of the seven areas surveyed reported had increases in legal biomass and five had increases in mature biomass. Others decreased or remained constant since last season.

Meanwhile, President's Obama creation of the Northeast Canyons and Seamounts Marine National Monument in the Georges Bank likely spells the end to New England's small commercial red crab fishery. The Marine Protected Area spans three major submarine canyons, the Oceanographer, Gilbert, and Lydonia, which are used by the lobster fishery, and the deep-sea red crab fishery. The MPA designation bans commercial fishing activity in these waters. “The red crab industry is primarily fished in these canyons,” said Beth Casoni, executive director of the Massachusetts Lobstermen’s Association. “I don’t see them going anywhere else. That’s where it is.”

Finally, Gorton's Seafood won a sustainability award from The Associated Industries of Massachusetts for changing the temperature of their truckloads. Gorton's determined they could set their truckloads at minus one degree Fahrenheit instead of the traditional minus ten degrees Fahrenheit without reducing the quality or integrity of their product. Gorton's said it has seen an immediate impact: The nine degree change is saving approximately 15,000 gallons of diesel fuel a year. This is equivalent to removing 85 cars from the road or planting 696 trees per year. "We are constantly analyzing ways in which we can raise our standards and do better for the oceans and environment while maintaining the highest quality of seafood delivered to our customers. Making the change to our truckloads' temperatures will, over time, make a huge positive impact," said Lisa Webb, Vice President of Supply Chain at Gorton's.

Also be sure to check out weekly video news roundup series by clicking on the embedded video box in the daily newsletter or by visiting our homepage. You can also listen to the news recap through our new podcast channels available on iTunesGoogle Play and SoundCloud.

Have a great weekend. 

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.