Wed. Feb 21 2018

Price Gap Between Russian Red and Golden King Crab at Historic Levels  


AK Bering Sea Crabbers Launch Search for New Executive Director


Santa Monica Seafood Expanding Pre-Packed Chilled Seafood Operations


Alaska Fisheries Trust Bill Supported During First House Hearing


Russia Concerned About Chinese Poaching Activities in Territorial Waters  


Washington Fish Farmers Urge State Lawmakers to Oppose Ban on Salmon Farms


Walmart Canada Introducing Sustainable Delivery For Vancouver Online Grocery Shoppers


Vietnam's Hung Vuong Sells Fish Meal Factory to Increase Capital; Plans to Up Basa Sales  


White Castle Brings Back Seafood Crab Cake Slider, Shrimp Nibblers For Lent  


Time for PWS Sablefish Fishermen To Register For the 2018 Fishery


Sea Watch Celebrating National Clam Chowder Day by Providing Bowls to Shelters, Food Pantries  


SeafoodNews.com Summary Wednesday, February 21


Tue. Feb 20 2018

Thai Union Group Sales Up 1.6%, Profits up 14.6%, With Strong North American Business


Industry Responds to Erroneous Reports about Dungeness Fishery  


Ecuador Shrimp Prices to China Fall to Lowest Level in Five Years  


Tassal 17th Company to Join Global Salmon Initiative  


Burned California Bears Treated With Tilapia Skin Now in Good Health  


ASC and MSC Team Up for Think Fish Week in France


GAA, IFFO Provide Update on South East Asia Fishmeal Project  


SeafoodNews.com Summary Tuesday, February 20


Mon. Feb 19 2018

California Crabbers Slow Landings, Say Won't Deliver at $2.50 per lb.  


Processors Must Eviscerate Dungeness Crab from Southern Oregon Due to Domoic Acid Levels  


China's Tariff Reduction Coincides with Imported Seafood Price Drops Around Chinese New Year  


Cooke Expresses Strong Disappointment with Washington House and Senate Votes to Ban Netpens


Trump Administration Wants to Cut Budget for NOAA, But Congress Unlikely to Accept   


New Seafood News Podcast Episode: Kingfish Zeeland Dutch Yellowtail, Coast Guard Rescue & More  


Vietnam’s Seafood Export Value Rises to U.S. $560 Million in January; Exports to China Grew in 2017  


SeafoodNews.com Summary Monday, February 19


Fri. Feb 16 2018

Russian Security Service Challenging Crab Quota Holders as Illegal Foreign Controlled Business  


NFI's Crab Council Grows to 33 Members  


Oregon Readies New Waste Water Requirements for Seafood Processors


Fisheries Council of Canada Welcomes Designation of Ocean Supercluster by Ottawa


VIDEO: F/V Sinks; Record Shrimp Consumption; Nemesis Pulled From Water; New Whole Foods Policies


Alaska Deckhand Apprentice Program Calls for Applicants


SeafoodNews.com Summary Friday, February 16


Thu. Feb 15 2018

Pacific Whiting Stock Looks Strong for 2018, Coming off Record 440,944 tons in 2017


4 Rescued from Atlantic Cape’s Vessel Sea Star, After Sinking off Martha’s Vineyard


Cermaq Reports Excellent Salmon Survival Rates in 2017


After Years of Delays Tsukiji Move is Now on Track


Grieg Seafood Temporarily Banned from Exporting Norwegian Salmon to China after Document Mistake  


SeaShare Distributed Over 6.9 Million Servings of Seafood to Struggling Americans in 2017


California Bill Would Crack Down on Fishing Operations That Poach in Marine Protected Areas


SeafoodNews.com Summary Thursday, February 15


GAA Executive Director Wally Stevens Transitioning Out of Role for Andrew Mallison


Pacific Fisheries Technology Conference Hears Shortage of Workers will Plague Alaska Industry


New Bedford-Based Northern Wind Celebrates 30 Year Anniversary  


Company Introduces Individual Package Temp Indicators for Low Oxygen Packaging


Lent Kicks Off Biggest Time of the Year for Seafood Sales


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Seafood.com
8 White Pine Lane
Lexington, MA 08754 02421
1-732-240-5330, 781-861-1441


Advertising

Nicole Christie
1-732-240-5330 ext. 275
nchristie@urnerbarry.com

Janice Schreiber
1-732-240-5330 ext. 280
janice@urnerbarry.com


Editorial

John Sackton
Editor and Publisher
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480
jsackton@seafood.com

Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susanchambers
@seafood.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@seafood.com


Support and Questions
1-800-443-5330
support@seafood.com

Subscription Info
1-800-932-0617
sales@seafood.com

Terms

License Agreement

USDA Temporarily Suspends New Vietnamese Pangasius Exporters from Applying for Market Approval 

Vietnamese pangasius exporters that have never sent product to the US market have been asked to stop applying for permission to ship product through the USDA's Catfish Inspection program. The USDA initiated the suspension so the Food Safety and Inspection Service can complete an evaluation of Vietnam's food safety system. About 60 pangasius exporters are currently permitted to ship product to the US market, which includes the US's top suppliers.

First Catch Fisheries, which is a subsidiary of China's Dalian Fishing Forever Company is planning to build a lobster processing plant in Nova Scotia. First Catch purchased property in Shelburne Marine Industry Park to build a processing plant that will cook, freeze and ship lobsters to China. Construction of the plant is expected to start this autumn with completion next year.

In other news, for the sixth year in a row, there will be no red king crab harvest off Southeast Alaska for the 2016/2017 season. The Alaska Department of Fish and Game announced yesterday that survey results show some increase in biomass from last year, but it “is still at historically low levels.” Five of the seven areas surveyed reported had increases in legal biomass and five had increases in mature biomass. Others decreased or remained constant since last season.

Meanwhile, President's Obama creation of the Northeast Canyons and Seamounts Marine National Monument in the Georges Bank likely spells the end to New England's small commercial red crab fishery. The Marine Protected Area spans three major submarine canyons, the Oceanographer, Gilbert, and Lydonia, which are used by the lobster fishery, and the deep-sea red crab fishery. The MPA designation bans commercial fishing activity in these waters. “The red crab industry is primarily fished in these canyons,” said Beth Casoni, executive director of the Massachusetts Lobstermen’s Association. “I don’t see them going anywhere else. That’s where it is.”

Finally, Gorton's Seafood won a sustainability award from The Associated Industries of Massachusetts for changing the temperature of their truckloads. Gorton's determined they could set their truckloads at minus one degree Fahrenheit instead of the traditional minus ten degrees Fahrenheit without reducing the quality or integrity of their product. Gorton's said it has seen an immediate impact: The nine degree change is saving approximately 15,000 gallons of diesel fuel a year. This is equivalent to removing 85 cars from the road or planting 696 trees per year. "We are constantly analyzing ways in which we can raise our standards and do better for the oceans and environment while maintaining the highest quality of seafood delivered to our customers. Making the change to our truckloads' temperatures will, over time, make a huge positive impact," said Lisa Webb, Vice President of Supply Chain at Gorton's.

Also be sure to check out weekly video news roundup series by clicking on the embedded video box in the daily newsletter or by visiting our homepage. You can also listen to the news recap through our new podcast channels available on iTunesGoogle Play and SoundCloud.

Have a great weekend. 

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.