Mon. Aug 21 2017

High Prices on Crayfish in China’s Domestic Market Has Some Traders Concerned  


Louisiana White Shrimp Season Officially Open  


COLTO Successfully Gets Amazon Toothfish Ban Petition Removed  


Capital Seafood Rebuilding in Nova Scotia After 2016 Fire  


SeafoodNews.com Summary Monday, August 21


Fri. Aug 18 2017

StarKist Samoa Cannery to Shut Down Due to Fish Shortages


Russian Crab Producers Say Production is Now at Highest Sustainable Levels, Consolodation is Next  


ANALYSIS: Gulf Oyster Gallon Meat Prices Spike  


Norwegian Seafood Exports to China Show Dramatic Rise  


Tally’s New Zealand Gets its Purse Seine Skipjack Certified by MSC


Researchers Discover Reason for Deafness in Farmed Salmon  


West Coast Scientists, Industry Collaborate on Sardine Survey  


Marine Biologist Hopes to Solve Mystery of Blue King Crab Population Flatline in Pribilof Islands  


Aquamar and LM Foods Create New Platform In Surimi Seafood Market


VIDEO: Seafood Plant Fire; Joe’s Crab Shacks Closed; High Liner CEO; Maxfield Sues; Seafood Meal Kit


Liberty Seafoods Names Greer Vest as Director of National Accounts


Columbia Pacific Heritage Museum in Washington Hosts Exhibit On Early Years of Salmon Derbies  


SeafoodNews.com Summary Friday, August 18


Thu. Aug 17 2017

ANALYSIS: Atlantic Salmon Frozen Fillets and Portions also under Downward Pricing Pressure  


Northern California Petitions for More Squid Permits  


COLTO Responds Forcefully to Baseless Amazon Petition Asking to Ban Sale of Toothfish  


ANALYSIS: Imports of Mexican Shrimp  


Danish Fish Scandal Hints at illegal Quota Manipulations Going Back Years


GAA and Fishin’ Company Partner to Promote Positive Aspects Of Aquaculture Industry  


Striped Bass Being Caught in Labrador Which is Far Beyond their Normal Range  


Annual Fishing Ban in South China Sea Lifted


SeafoodNews.com Summary Thursday, August 17


Wed. Aug 16 2017

High Liner Will be Looking for New CEO Says Henry Demone


Prices Drop as Sick Shrimp in China Flood the Market Again -- Except in Guangxi  


Southeast Alaska Dungeness Fall Season Reduced to One Month  


NOAA Endorses Eating Small Haddock — But What About Cod?  


Canada Announces Largest Marine Protected Area in High Arctic


Midwest Supermarket Chain Hy-Vee Offering 100% Responsibly Sourced Fresh and Frozen Seafood  


Sea Pact Announces 2017 Request for Grant Proposals


Oregon Dungeness Crab Commission Looking to Fill Staff Position  


Calysta Trial Reveals FeedKind Protein Could Replace Fishmeal in Shrimp Feed  


Washington Governor Appointments Former PFMC Director to Fish and Wildlife Commission  


As right whales move into Gulf of St. Lawrence Protection Creates Dilemma for Canadian Gov’t


Cargill Survey Reveals U.S. Consumers are Willing To Spend Extra for Sustainable Seafood  


SeafoodNews.com Summary Wednesday, August 16


Tue. Aug 15 2017

Henry Demone Returns as CEO of High Liner Foods, Effective Immediately, As Company Stumbles in 1st Q


Urner Barry Wraps Up 2017 Intern Program


SeafoodNews.com Summary Tuesday, August 15


North Atlantic Traders President Seeking Attorney Fees After Being Cleared of NOAA Bluefin Charges  


"Inefficient" Methods of Fishing is Keeping a Cornish Oyster Fishery in Business  


NMFS Institutes More Swordfish Research Off Florida, Praised by EDF  


West Coast Groundfish Marketing Group Hires Jana Hennig as Director  


ANALYSIS: Shrimp Imports Continue to Soar  


Cooke Again Faces Local Opposition to Potential Salmon Hatchery in Nova Scotia  


Aquaculture Could Satisfy Global Seafood Demand Using Ocean Space the Size of Lake Michigan


Boston Seafood Hall of Fame Inducts GAA Executive Director Wally Stevens


Trū Shrimp Company, Schwan’s Company Enter into Partnership to Provide Safe, Natural Shrimp  


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Gov. Bill Walker Asks Feds to Declare Alaska's 2016 Pink Salmon Season a Disaster 

Governor Bill Walker has officially requested the federal government to declare the 2016 pink salmon season a disaster for four Alaska regions. "After consulting with the Dept. of Fish and Game and the Dept. of Commerce, Community and Economic Development I am making a formal request to the U.S. Dept. of Commerce for a declaration of fishery disaster in the Kodiak management area, Prince William Sound, the Chignik management area and the Lower Cook Inlet management area," Gov. Walker said in a letter. The total Alaska pink salmon catch to date is 38.2 million on a 90 million harvest forecast. A federal disaster declaration would qualify Alaska's fishermen to receive disaster funds. Alaska received nearly $8 million in federal money in 2012 due to low king salmon runs on the Yukon and Kuskokwim Rivers and in the Cook Inlet region.

In other news Alaskan salmon news, Bristol Bay's sockeye run was the second best season in the last 20 years. A report from the ADF&G said the commercial harvest was 26 percent above the preseason forecast. “The 2016 inshore Bristol Bay sockeye salmon run of 51.4 million fish ranks 2nd out of the last 20 years (1996–2015) and was 46 percent above the 35.1 million average run for the same period,” according to a season summary from the Alaska Department of Fish and Game. At the same time, the ADFG estimates the ex-vessel value of the haul at $156.2 million, which is 40 percent above the 20-year average of $111 million.

Meanwhile, Pacific Aquaculture International officially launched its North American headquarters near Saltery Bay in British Columbia this week. The company plans to expand its land-based operation into one of North America’s largest shellfish hatcheries within its first four years. Pacific Aquaculture will start by harvesting scallops, but also has a federal commercial fishing licence for 23 other shellfish species, including clams, geoducks, oysters and mussels.

Target says it has nearly met its goal to source all of its fresh and frozen seafood from fisheries that are either certified sustainable or on their way toward achieving sustainability certification. “Today, we’re proud to say we’ve made it 97 percent of the way to our goal, and that we’ve already achieved it for 100 percent of our owned-brand seafood products. And we’re still pushing ahead to achieve full compliance across the remaining products later this year,” Target said in a blog post on its website. Target partnered with FishWise to develop its sustainability policy and buys seafood rated Green or Yellow by the Monterey Bay Aquarium's Seafood Watch program.

Finally, Vietnam's seafood exporters warned pangasius producers in the Mekong to dial back plans to expand production for the time being. VASEP issued the warning since pangasius sales to China have been in decline.

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