Wed. Apr 24 2024

CNA’s José Antonio Camposano Confirms Subsidy Rate Adjustment For Ecuador Shrimp  


Seafood Expo Global 2024: 3 of the Most Interesting and Unique Products on the Barcelona Show Floor


ANALYSIS: 2024 Alaska Pollock ‘A’ Season Wraps Ahead of Seafood Expo Global  


USF&W Supports Fish Passage Projects in 29 States With $70M From Bipartisan Infrastructure Law


The Retail Rundown: Abundance of Springtime Eating Occasions


Mowi’s Suit Against National Salmon Tax Rebuffed by Norwegian Court  


Chinook, Coho to Benefit from Kellogg Dam Removal in Oregon  


Seafoodnews.com Summary Wednesday, April 24


Tue. Apr 23 2024

Seafood Expo Global 2024: Day 1 Photos From The Barcelona Show Floor


Seafood Expo Global 2024: Gimar and Seafood Planet Wow With Salmon Sneakers


Seafood Expo Global 2024: Vici Changing The Surimi Game With Deli-Meat Style Slices  


ANALYSIS: Is the Frozen Tuna Market Poised for A Rebound?  


Russian Fishing Sector Faced With Substantial Drop in Profits in 2023


Nutreco & EW Group’s Blue Future Invest in Icelandic Salmon Producer LAXEY  


Sweden Says Dead Fish Incident Last Summer May Be Connected to Feed  


WDFW Names New Director for Coastal Region


Seafoodnews.com Summary Tuesday, April 23


Mon. Apr 22 2024

Seafood Expo Global 2024: 6 Events You Can’t Miss At The Barcelona Show


PODCAST: NL Snow Crab and Lobster, Peter Pan’s Surprising Update, Seafood Expo Global Preview


ANALYSIS: Canadian Snow Crab Start of the Gulf Season Begins 32 Percent Higher Than Last Year  


DOC’s Raimondo Declares Three More Fishery Disasters for Salmon in Alaska and Washington  


South Korea Opens Market to Brazilian Shrimp and Animal By-Products  


American Seafoods Releases Annual Sustainability Report  


CDFW, Tribes Release First Hatchery Salmon That Will Return After Klamath Dam Removal  


Seafoodnews.com Summary Monday, April 22


Fri. Apr 19 2024

Ecuador’s Shrimp Industry Impacted By Power Crisis  


Once Again, Feds Deny Request for Emergency Action on Bering Sea Chinook Salmon Bycatch


2024 Snow Crab Landings Update For NL, Gulf and Maritimes Region As of April 19  


Nordic Aqua Partners Completes First Harvest of Atlantic Salmon At Gaotang, China Facility  


Russian Salmon Sector Booming These Days  


King Oscar and HRH the Crown Prince Haakon of Norway Work to Improve Norwegian Seafood Industry


Researchers Announced Japan’s Coastal Fishing Grounds Moving Northward Since the Late 1800s


Seafoodnews.com Summary Friday, April 19


Thu. Apr 18 2024

VIDEO: Newfoundland Snow Crab and Lobster; Peter Pan Halts Operations


Bringing Offshore Wind Knowledge to Oregon: New Sea Grant Staff Will Facilitate Community Engagement


Farmed Atlantic Salmon Spot Prices Rise in Chile and Norway in March  


NPFMC Issues “Notice of Council Action” on Chum Salmon Bycatch in Bering Sea Pollock Fishery


Puget Sound Tribe to Receive $206K in Federal Salmon Disaster Funding


Asda Issues Recall Of Incorrectly Coded Cooked And Peeled King Prawns  


Seafoodnews.com Summary Thursday, April 18


Australian Rock Lobster Fishers Hope for Trade Relief  


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Bristol Bay King Crab Prices at Record Levels, Similar to 2011 

Bristol Bay king crab prices are at record levels again, equaling the prices of $20 per lb. last reached in 2011 reports John Sackton. Packers issued preliminary prices for Ocean run king crab in Seattle at $20.10, with higher prices for over 900 gram and slightly lower for under 900 gram sections. For Japan the price offer is $19.75 C&F, but we have not confirmed contracts at those prices. According to Sackton, while Alaska's more limited crab quotas this season are certainly contributing to the hike in prices, there is also just a lot of demand for Alaskan king crab that has been pushing up the market all year.

The 21st edition of the China Fisheries & Seafood Expo will open in Qingdao on November 2nd. The show has steadily grown and will set a new record for exhibit space this year, with around 35,000 square meters sold. This is a 16 percent increase over last year. An estimated 25,000 visitors from 100 countries will attend. The show is on track to surpass Seafood Expo Europe in Brussels as the single largest seafood trade show in the world by 2017. The increase is being driven by overseas exhibitors who are increasingly seeing China as a major market. "Asia is the world’s largest consumer of seafood, so it’s logical that over time China Fisheries & Seafood Expo becomes the world’s largest seafood show,” said Yang Hong, general manager of Sea Fare China.

In other news, Alaska's Board of Fish concluded its meeting in Soldotna and said it will take up a proposal to eliminate the mature female Bairdi crab biomass threshold to open the fishery at its next meeting scheduled for this January in Kodiak. The proposal to adjust the Bairdi management regulation was a response from Alaskan crab industry representatives after the ADF&G closed this year's fishing season outright because of insufficient crab biomass in the Bering Sea. The industry wants the fishery to reopen out of a belief that there are more crabs in the water than what the summer surveys are indicating.

Meanwhile, the EU is scrambling to save the Comprehensive Economic and Trade Agreement (CETA) free trade deal with Canada. The agreement is supposed to be signed next week in Canada at a formal ceremony. It has support from all 28 EU member states. However, Belgium cannot sign the deal since one of its regional parliaments continues to oppose the treaty. CETA is supposed to give Canada's seafood exporters a second major trading partner outside of the US market since it would cut tariffs on its seafood shipments, some that are as high as 20 percent. There are also some lingering issues with the deal in Canada. In Newfoundland, provincial officials were promised a $400 million fisheries transition fund if they would agree to CETA. However, federal officials are unsure how they will honor that financial commitment.

Finally, fishery officials in Massachusetts will keep shellfish harvesting in Nantucket Sound closed until at least November 1st because of domoic acid in the waters. A closure extended past November would delay the start to scallop harvesting in the Sound, which is slated to start on November 1st.  A delay to the scallop season would not necessarily impact supplies to the wholesale market in any meaningful way. Still, it would be an atypical closure for shellfish harvesters in Massachusetts given the time of the year. Usually by this time waters are cold enough to prevent waterborne outbreaks in shellfish. As we reported earlier this week, this is the first ever outbreak of domoic acid to impact the East Coast shellfish industry. 

We've also published our latest Weekly Seafood News Video Recap, which can be viewed by clicking on the thumbnail in today's newsletter. Alternatively, the video can be viewed directly on our homepage through the embedded playlist. You can also listen to Seafood News content through our podcast channels available to iPhone and Andriod users through iTunesGoogle Play or SoundCloud.

Have a great weekend.

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