Wed. Nov 22 2017

John Garner Retiring as North Pacific Seafoods President and COO, Dave Hambleton to Replace


AFDF Announces Winners of 2017 Alaska Symphony of Seafood Contest  


Lobster Council of Canada Optimistic Heading Into 2017 Lobster Season  


ASMI Consolidates Offices in Juneau, Hires New Staff


Southeast Pink Salmon Catch Could Disappoint Again in 2018


Pew Charitable Trusts Blasts ICCAT's Bluefin Tuna Decisions  


Pacific Council Gives Preliminary Nod to Two Coastal Sardine and Other Pelagic Species Projects  


ASC and MSC Join Forces For New Seaweed Standard  


SeafoodNews.com Summary Wednesday, November 22


Seafood News Closed For Thanksgiving Thursday and Friday


Tue. Nov 21 2017

Russian Government to Consider a Return to Crab Industry Auctions


Norway’s Salmon Biomass up 10% This Year, and Rising  


Royal Greenland Strengthens Export Success in Chinese Market  


Red Lobster Adds Nephrops to Their Menu For ‘Ultimate Surf & Turf’ Event  


UK Portrait Calendar Raises Money For Fishermen's Mission Charity


New Zealand King Salmon Appoints David Whyte as New COO  


International "Tools of the Trade" Tech Conference Slated for February in Alaska


SeafoodNews.com Summary Tuesday, November 21


Mon. Nov 20 2017

NMFS Shuts Down Carlos Rafael’s Sector IX, Orders Vessels at Sea to Return to Port Immediately


Massive Recruitment Event Shows Up in Alaska Sablefish Stocks  


Mark Leslie, VP at High Liner,  Passed Away on Saturday at Age 59


ANALYSIS: Norwegian Wholefish Market Drops Leading Into Thanksgiving Week


Direct Flights Between Canada and China Expected to Boost Exports of Live Lobster  


Most of West Coast Dungeness Season Delayed Until Dec 16th to Allow for Better Meat Fill  


Maryland's Blue Pointe Seafood Opens Direct to Consumer Overnight Delivery Service  


Japan's YO! Sushi Acquires North America Brand Bento Sushi


SeafoodNews.com Summary Monday, November 20


Fri. Nov 17 2017

Trident Invests in APICDA’s Bering Pacific and Cannon Fish Subsidiaries


Giant Canadian Pension Firm Enters Seafood Industry with Purchase of Largest PEI Mussel Grower  


Russian 2017 Salmon Season Had Major Failures; New Fishing Restrictions Planned


ANALYSIS: Argentinian Pink Shrimp Will Stay in the US Market For the Long Term    


Oregon Delays Dungeness Crab Season Due to Low Meat Recovery  


Global Aquaculture Alliance CFO Jeff Fort Takes On COO Position


JD Fresh Moves 20,000 Tons of Fresh Food, Garnering Huge Success on Singles' Day  


VIDEO: EU Importers & Indian Shrimp; Maine Lobstermen; Alternative Tuna; Canadian Trade Benefits


SeafoodNews.com Summary Friday, November 17


Thu. Nov 16 2017

How Ocean Hugger Foods Is Breaking Into the Seafood Industry  


Bering Sea Pollock and Cod in Good Shape But Could Be Moving North


Chile Prolongs King Crab Season as Prices in China Rise More than 20 Percent  


California Commercial Dungeness Crab Season Opens With Dock Prices Around $3 A Pound  


China’s Fresh Food Ecommerce Changing the Equation for Air Cargo


France First Country to Put Legal Teeth Behind Claims of Supply Chain Dilligence


Moody’s Affirms Red Lobster Debt Rating, but Downgrades Outlook to Negative


SeafoodNews.com Summary Thursday, November 16


Study Finds ‘Tipping Point’ That Could Change Oyster Restoration Efforts  


Young’s Seafood Launches New Shellfish Line in the UK  


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Seafood.com
8 White Pine Lane
Lexington, MA 08754 02421
1-732-240-5330, 781-861-1441


Advertising

Nicole Christie
1-732-240-5330 ext. 275
nchristie@urnerbarry.com

Janice Schreiber
1-732-240-5330 ext. 280
janice@urnerbarry.com

Terence Wells
1-732-240-5330 ext. 284
twells@urnerbarry.com

Editorial

John Sackton
Editor and Publisher
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480
jsackton@seafood.com

Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susanchambers
@seafood.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@seafood.com


Support and Questions
1-800-443-5330
support@seafood.com

Subscription Info
1-800-932-0617
sales@seafood.com

Terms

License Agreement

Alaska Concludes Best Halibut Season in Decades With Stocks Stable, Catches Up and Prices Higher 

For the first time in decades, the total Pacific halibut catch for Alaskan and Canadian fishermen is expected to increase 2.3 percent to nearly 30 million pounds this season. Alaska's halibut fishery ended on November 7 for about 2,000 longliners with IFQs. The fishery is expected to produce about 20 million pounds if the entire quota is landed. Assessment data shows Alaska's halibut stock is stabilizing and recovering after a long period of decline. “Fishermen say they’re seeing some of the best fishing they’ve ever seen in their lives there, bigger fish, better production and you see that reflected in IFQ prices,” said Doug Bowen of Alaska Boats and Permits in Homer.

According to the Canadian Independent Fish Harvesters’ Federation foreign buyers are seeking to illegally buy Canadian lobster licenses in Southwest Nova Scotia. Canadian law restricts harvest licenses to fishermen who own or operate their vessels and live in a fishing community. But over time, back door financing has left some of these licenses as little more than fronts for the true owners. “This is against Atlantic Canadian policy in the Fisheries; the only person who can own an inshore lobster fishing license is a Canadian inshore fisherman; someone who lives in a fishing community and goes to work on a fishing boat which he or she owns and operates," said the Harvesters' President Christian Brun.

Meanwhile, about half of Iceland’s fishermen will get back to work after just a three-day-long strike that started last Thursday night. According to a release from government fishery officials with Fisheries Iceland, the Fishermen’s Union of Iceland known as SSI signed a two-year labor deal over the weekend to end the work stoppage. However, two factions of Iceland’s fishing unions, which represent almost 50 percent of the industry, did not sign the deal. Further negotiations with those groups are expected to continue this week.

In other news, Ecuador has signed a free trade agreement with the European Union (EU), Colombia and Peru that is expected to ease tariffs on Ecuadorian shrimp and seafood shipments to the EU market. As of September, the EU accounted for about 30 percent of Ecuador’s shrimp exports, second to Asia. Ecuador’s shrimp export volume to the EU in 2016 is up 14 percent compared to 2012. "The accession of Ecuador to the agreement will provide the parties with new market access opportunities for some of their main exports. These include automobiles, alcoholic beverages and dairy products on the EU side, and fisheries, banana, cut flowers and cacao on the Ecuadorian side," the EU Council said.

Finally, the two major Japanese companies Maruha Nichiro and Nippon Suisan had differing half-year reports, showing them exposed to different economic and market factors. Both companies reported declining sales, problems with pollock roe and surimi markets, and favorable trends in salmon. But Maruha Nichiro achieved record mid-term profit on the strength of decreasing procurement costs due to the yen’s upswing while Nippon Suisan reported a difficult first half of the year, with net profits falling 31 percent.

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.