Mon. Aug 21 2017

High Prices on Crayfish in China’s Domestic Market Has Some Traders Concerned  


Louisiana White Shrimp Season Officially Open  


COLTO Successfully Gets Amazon Toothfish Ban Petition Removed  


Capital Seafood Rebuilding in Nova Scotia After 2016 Fire  


SeafoodNews.com Summary Monday, August 21


Fri. Aug 18 2017

StarKist Samoa Cannery to Shut Down Due to Fish Shortages


Russian Crab Producers Say Production is Now at Highest Sustainable Levels, Consolodation is Next  


ANALYSIS: Gulf Oyster Gallon Meat Prices Spike  


Norwegian Seafood Exports to China Show Dramatic Rise  


Tally’s New Zealand Gets its Purse Seine Skipjack Certified by MSC


Researchers Discover Reason for Deafness in Farmed Salmon  


West Coast Scientists, Industry Collaborate on Sardine Survey  


Marine Biologist Hopes to Solve Mystery of Blue King Crab Population Flatline in Pribilof Islands  


Aquamar and LM Foods Create New Platform In Surimi Seafood Market


VIDEO: Seafood Plant Fire; Joe’s Crab Shacks Closed; High Liner CEO; Maxfield Sues; Seafood Meal Kit


Liberty Seafoods Names Greer Vest as Director of National Accounts


Columbia Pacific Heritage Museum in Washington Hosts Exhibit On Early Years of Salmon Derbies  


SeafoodNews.com Summary Friday, August 18


Thu. Aug 17 2017

ANALYSIS: Atlantic Salmon Frozen Fillets and Portions also under Downward Pricing Pressure  


Northern California Petitions for More Squid Permits  


COLTO Responds Forcefully to Baseless Amazon Petition Asking to Ban Sale of Toothfish  


ANALYSIS: Imports of Mexican Shrimp  


Danish Fish Scandal Hints at illegal Quota Manipulations Going Back Years


GAA and Fishin’ Company Partner to Promote Positive Aspects Of Aquaculture Industry  


Striped Bass Being Caught in Labrador Which is Far Beyond their Normal Range  


Annual Fishing Ban in South China Sea Lifted


SeafoodNews.com Summary Thursday, August 17


Wed. Aug 16 2017

High Liner Will be Looking for New CEO Says Henry Demone


Prices Drop as Sick Shrimp in China Flood the Market Again -- Except in Guangxi  


Southeast Alaska Dungeness Fall Season Reduced to One Month  


NOAA Endorses Eating Small Haddock — But What About Cod?  


Canada Announces Largest Marine Protected Area in High Arctic


Midwest Supermarket Chain Hy-Vee Offering 100% Responsibly Sourced Fresh and Frozen Seafood  


Sea Pact Announces 2017 Request for Grant Proposals


Oregon Dungeness Crab Commission Looking to Fill Staff Position  


Calysta Trial Reveals FeedKind Protein Could Replace Fishmeal in Shrimp Feed  


Washington Governor Appointments Former PFMC Director to Fish and Wildlife Commission  


As right whales move into Gulf of St. Lawrence Protection Creates Dilemma for Canadian Gov’t


Cargill Survey Reveals U.S. Consumers are Willing To Spend Extra for Sustainable Seafood  


SeafoodNews.com Summary Wednesday, August 16


Tue. Aug 15 2017

Henry Demone Returns as CEO of High Liner Foods, Effective Immediately, As Company Stumbles in 1st Q


Urner Barry Wraps Up 2017 Intern Program


SeafoodNews.com Summary Tuesday, August 15


North Atlantic Traders President Seeking Attorney Fees After Being Cleared of NOAA Bluefin Charges  


"Inefficient" Methods of Fishing is Keeping a Cornish Oyster Fishery in Business  


NMFS Institutes More Swordfish Research Off Florida, Praised by EDF  


West Coast Groundfish Marketing Group Hires Jana Hennig as Director  


ANALYSIS: Shrimp Imports Continue to Soar  


Cooke Again Faces Local Opposition to Potential Salmon Hatchery in Nova Scotia  


Aquaculture Could Satisfy Global Seafood Demand Using Ocean Space the Size of Lake Michigan


Boston Seafood Hall of Fame Inducts GAA Executive Director Wally Stevens


Trū Shrimp Company, Schwan’s Company Enter into Partnership to Provide Safe, Natural Shrimp  


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Gulf Shrimp Landings Dip Again in October as Domestic Market Holds at Annual Highs 

Landings for shrimp caught in the Gulf of Mexico in October fell to at least a six-year-low for this particular month in a sign that fourth quarter inventories are not likely to improve for Gulf product in 2016. October landings contribute to a disappointing season for Gulf shrimp production, at least in terms of volume. Both the spring and fall fishing seasons posted lower volumes compared to 2015 and from the five-year average for the fishery. More limited raw materials out of the Gulf States sparked a bidding war among processors at the docks this year. The result has been higher wholesale prices across the Gulf shrimp complex.

The Oregon commercial crab fishery has a chance of starting on time after all. Or maybe part of the Oregon coast. It's still uncertain heading into the Thanksgiving holiday writes Susan Chambers. The industry and Oregon Department of Fish and Wildlife will discuss recent domoic acid testing results today on a conference call. ODFW cautioned that some areas did have levels above 20 ppm -- below the alert level, but still elevated -- in the Coos Bay and Astoria areas.

In other news, when Ian Smith was named chief executive officer of Clearwater Seafoods, in May 2010, the seafood harvester, processor, and exporter was struggling. However, we run a profile of the company that explains how Smith — a former Fortune 500 executive — pushed to improve the company’s marketing, selling, and distribution efforts, with a particular focus on courting higher-end customers willing to pay more for Canadian seafood.

Meanwhile, an annual update by the McDowell Group shows that the value of Alaska seafood at the docks has dropped seven percent from 2011 through 2015 to $4.3 billion. Salmon was tops for dockside values over the past two years at $541 million, or 29 percent of the value of all Alaska catches; pollock ranked second at $477 million, 26 percent of the value. Pollock is Alaska’s largest fishery by volume at 54 percent.

Finally, Chilean salmon producer Camanchaca announced a plan to build a $5 million salmon processing facility in the Los Rios region at the same time that its existing operations received four-star approval from the Best Aquaculture Practices program. Camanchaca’s new processing facility will be able to produce as much as 5,000 tons of frozen salmon fillets per month. Meanwhile, Camanchaca was awarded four star BAP certification after its Rio Petrohue salmon hatchery achieved BAP approval.

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