Tue. Mar 28 2017

Pollock roe Auctions Return High Prices, in Boost to Alaska Companies  


Two Pacific Andes Subsidiaries Seek Chapter 11 Protections as Liquidation Proceedings Begin


Groundfish Enterprise Allocation Council Wants Newfoundland to Temper Expectations of Cod Rebound  


Oregon Salmon Industry Requests 2016 Fishery Disaster Declaration  


Court Grants Increased 'Spill' to Aid Endangered Columbia/Snake River Salmon  


Sitka Herring Sac Roe Fishery Wraps Up  


Vietnamese Pangasius Duty Rates Unchanged in Final 12th Review  


Russia Dangles More Pollock Allocations if Koreans Invest in Russian Processing  


BluGlacier, Ventisqueros Bring ASC, BAP Certified Silverside Premium Farmed Coho Salmon to US Market  


PODCAST: Alaska’s Summer Salmon Forecast; Lots of Scallop News and Back from Boston Recap  


Darden Restaurants Acquires Cheddar's Scratch Kitchen For $780 Million


Lakes Farm Raised Catfish Issues Recall Notice to USDA for Fish that Contain Antibiotics   (0) 


Seafood.com News Summary Tuesday March 28, 2017


Mon. Mar 27 2017

Some Newfoundland Snow Crab Plants Attempting to Settle with Japanese at $6.95 FOB St. John’s  


US Shrimp Consumption Poised to Take Off With Other Seafood Markets at Record High Prices  


Yurok Tribe Warns of ‘Most Catastrophic Fisheries Collapse in Klamath River History’  


Sealord Will Sell Caistor to Nissui


Maine Lobstermen Figured Out How to Make More Money Off Their Catches


Florida's Spiny Lobster Season to Close on April 1  


WWF-Canada Supports Parliament's Standing Committee Recommendations on Capelin Stock Assessments  


Seafood.com News Summary Wednesday March 27, 2017


Fri. Mar 24 2017

Torrential Rain, Massive Flooding Deals Blow to Peruvian Scallop Production  


VIDEO: Back from Boston; Alaska Salmon Season Forecast and Stolen Scallops Reach New England Market  


New Wave's Vegan, Algae-Based Shrimp Ahead of Distribution Schedule as Gets Quick Market Interest  


EU Funding Same DNA Technology That Identified Horsemeat to Properly Label Imported Snapper


Hillborn to Speak on Sustaining Food From the Seas in Prestigious Lecture


Cuba Inaugurates Ocean Acidification Observatory


StarKist Goes Bold With New Tuna Pouch Flavors  


Seafood.com News Summary Friday March 24, 2017


Thu. Mar 23 2017

Oregon Pink Shrimp Price Negotiations Canceled This Week  


Sitka Herring Roe Fleet Has Now Caught More than Half the Quota  


Proposed Rule Will Allow Alaska Fishermen to Test New, Voluntary Electronic Monitoring


Thai Union Expands Work Against Human Trafficking in Supply Chain to Include Global Retailers


Worldwide Industry, NGOs Advocate for Policy Changes in Tuna Fisheries in 2017


Seafood.com News Summary Thursday March 23, 2017


Wed. Mar 22 2017

Sakhalin Officials Arrested For Allowing IUU Russian Crab to Flow to China  


GAA, MultiExport Foods and Mitsui Sign Initiative to reduce SRS Salmon Disease in Chile  


SFP Announces Merger of Two Major Squid FIP Monitoring Groups in South America and Asia  


Western Pacific Council to Tackle Management in Papahanaumokuakea Marine National Monument


Seafood.com News Summary Wednesday, March 22, 2017


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Oregon, Washington Take Caution, Delay Commercial Dungeness Season for More Domoic Acid Testing 

Oregon and Washington fishery officials delayed the start to commercial Dungeness crab fishing in most waters. The season was supposed to start on December 1, but fishery officials opted for caution and elected to the delay the season so they can conduct additional testing on the crabs for domoic acid. The most recent round of testing results showed domoic acid warranted an alert level in only one area in Oregon, but other places were trending upward. Levels off Washington's coast showed the crabs were safe to eat but again, officials wanted to conduct additional testing before opening the fishery. "We're taking extra precautions due to the high volume of crab typically caught within the first weeks of the commercial opening," said Dan Ayres, coastal shellfish manager for the Washington Department of Health. "We want people to feel confident the crab they buy is safe to eat."

Alaska's commercial, sport and personal-use fishermen are likely to fight for shares of more limited sockeye resources when the state's Fish Board hosts its next meeting. The Board will be in charge of divvying up fish between each sector. This is set up to be an especially arduous process for the 2017 season given low sockeye harvest projections in the Upper Cook Inlet and elsewhere. In addition to low return projections, there is also growing political clout of personal-use fishermen and a fair amount of uncertainty following the 9th Circuit Court of Appeals decision on state salmon management.

In other news, Nova Scotia's winter lobster fishing season in LFAs 33 and 34 will commence on November 28, weather permitting. With prices and markets holding strong, there is optimism in the industry that this year’s fishery will be a repeat of last season. “All in all I think we’re going to see the same kind of season that we seen last year,” said Lockeport based buyer Mike Cotter, Cotter’s Oceans Products.

Meanwhile, retailer Lidl is the first grocer in the UK market to announce a holiday season promotion for its whole, cooked frozen lobsters. The store will feature the item at a discounted price of €2.99, which is down from last year's sale price of €5.99. “Christmas is a very expensive time of year for shoppers up and down the country and our ambition is to put the control back into the hands of consumers, and save them even more in the run up to Christmas," said Lidl spokesperson Georgina Hall.

Finally, Thai Union said its loss-making salmon business will continue in the red in the fourth quarter due to higher raw material costs. The company also said prices will take longer to recover than originally expected. Higher salmon prices and an unexpected rise in tuna prices dragged down the company's third-quarter gross margin to 14.1 percent, the lowest in six quarters, an earnings presentation showed on Wednesday. "We had earlier expected the salmon business to recover in the second half of this year, but now it should take longer than expected to recover (in Q1, 2017)," said TU's Chief Financial Officer Joerg Ayrle.

Urner Barry and Seafood News will be closed on November 24 and November 25 in observance of the Thanksgiving holiday in the US. We will return to our normal publication schedule on Monday, November 28. On behalf of John, Peggy, Susan, Linda and the rest of our team, we wish all of our readers and their families a safe and happy Thanksgiving.

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