Mon. Mar 27 2017

Some Newfoundland Snow Crab Plants Attempting to Settle with Japanese at $6.95 FOB St. John’s  


Fri. Mar 24 2017

Torrential Rain, Massive Flooding Deals Blow to Peruvian Scallop Production  


VIDEO: Back from Boston; Alaska Salmon Season Forecast and Stolen Scallops Reach New England Market  


New Wave's Vegan, Algae-Based Shrimp Ahead of Distribution Schedule as Gets Quick Market Interest  


EU Funding Same DNA Technology That Identified Horsemeat to Properly Label Imported Snapper


Hillborn to Speak on Sustaining Food From the Seas in Prestigious Lecture


Cuba Inaugurates Ocean Acidification Observatory


StarKist Goes Bold With New Tuna Pouch Flavors  


Seafood.com News Summary Friday March 24, 2017


Thu. Mar 23 2017

Oregon Pink Shrimp Price Negotiations Canceled This Week  


Sitka Herring Roe Fleet Has Now Caught More than Half the Quota  


Proposed Rule Will Allow Alaska Fishermen to Test New, Voluntary Electronic Monitoring


Thai Union Expands Work Against Human Trafficking in Supply Chain to Include Global Retailers


Worldwide Industry, NGOs Advocate for Policy Changes in Tuna Fisheries in 2017


Seafood.com News Summary Thursday March 23, 2017


Wed. Mar 22 2017

Sakhalin Officials Arrested For Allowing IUU Russian Crab to Flow to China  


GAA, MultiExport Foods and Mitsui Sign Initiative to reduce SRS Salmon Disease in Chile  


SFP Announces Merger of Two Major Squid FIP Monitoring Groups in South America and Asia  


Western Pacific Council to Tackle Management in Papahanaumokuakea Marine National Monument


Seafood.com News Summary Wednesday, March 22, 2017


Tue. Mar 21 2017

Boston Show Upbeat Again this Year as Footprint Expands


Sitka Herring Roe Fleet Catches 25 Percent of GHL in Three Hours


Fishpeople Seafood and Open Blue Win Seafood Excellence Awards at Boston Show


Mariner Seafood Prepared for Retail Distribution of GO WILD Brand That Extends Fresh Shelf Life


SeaWeb Names 16 Finalists for 2017 Seafood Champion Awards


Seafood.com News Summary Tuesday, March 21, 2017


Mon. Mar 20 2017

Seafood.com News Summary Monday, March 20, 2017


SeaWatch Launches Foodservice Line of Frozen Soups; Expands to Retail in Partnership with Bar Harbor  


Preferred Freezers Will Open Facilities in Texas, Chicago this Year; to Build Ninth NJ/NY Warehouse


GAA Signs Agreement for Major Chinese E-Commerce Retailer JD.com to Distribute BAP Certified Seafood


Vons Albertsons, Hannaford Retailers Will Carry Bristol Seafood's Fair Trade USA Certified Scallops  


Raw Seafoods Hires Former "Boston Chef of the Year" Walter Zuromski as Director of R&D


San Diego's Catalina Offshore Products Launches Domestically Caught Hook and Line Canned Tuna


Anomalous 2015 Ocean Conditions May Bode Poorly for West Coast Juvenile Chinook Salmon Survival  


OCI Announces Project to Move Canadian Redfish towards MSC Requirements  


Mike Tourkistas Steps Down from CEO Role as East Coast Seafoods Hires New CEO  


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New Agreement to Normalize Relations between Norway and China could Revolutionize Salmon Market 

Norway and China signed a joint statement in Beijing this week to normalize the relations between the two countries. Reports from Norway's salmon industry say the agreement can be a game changer since it should help reverse a years-long disruption in Norway's salmon exports to China. The disruption started in 2010 after Norway awarded a Nobel Prize to a Chinese dissident. China protested by sanctioning some of Norway's exports, including salmon. Marine Harvest's stock jumped on the news, with the valuation of the company now at a record high.

We run a response from John Williams, the Executive Director ofSouthernthern Shrimp Alliance, who takes issue with some of the comments John Sackton published last week in our response to Bloomberg's "Bad Shrimp" cover story in Business Week. The SSA was one of the sources for the article.

In other news, Congress has passed two key pieces of legislation that advance the possibility for Nome, Alaska to get an artic deep draft port. The two laws, the Water Infrastructure Improvements for the Nation (or WIIN) Act, and the National Defense Authorization Act, both contain provisions for the construction of the port.

Meanwhile, China will construct a massive fish processing center in the Jilin province that is expected to produce more fish with specs specifically for export to the Russian market. The new cluster will be located within the boundaries of the city of Hunchun and will comprise of over 10 plants.

Finally, Prince Edward Island's seafood processing industry supports proposed federal changes to the temporary foreign workers program. The government plans to scrap the limit of how long temporary foreign workers could stay in Canada. The feds also announced that seasonal industries, such as seafood processing, are exempt from a cap on temporary foreign workers for up to 180 days in 2017. "One of the challenges to staff a plant is to find quality employees that are familiar with the industry so when their time limit would run out for a temporary worker we would then have to go through the whole process to retain another one," said Dennis King, executive director of the P.E.I. Seafood Processors Association.

Make sure to check out our latest podcast, which can be downloaded or streamed to iPhone and Andriod mobile devices through iTunesGoogle Play or SoundCloud. In our latest show, talk about how this year's spike in FDA refusals and a poor fishing season are setting up mahi to disappear from the market in 2017. Plus, Oregon finally gets Dungeness fishing underway; the lobster industry continues to puzzle participants; Iceland's fishermen go back on strike and Thailand issues its shrimp production forecast for 2017. 

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