Fri. Jul 21 2017

ANALYSIS: Shrimp Market Prices Generally Stable  


ANALYSIS: Imported Mahi Mahi Prices Remain Near Record High Levels Amid Limited Production  


NOAA Locates Crabber F/V Destination Wreckage; Coast Guard Hearing Set for August


New President of B.C. Wildlife Federation Aims for Stability


Clean Seas Seafood Rebrands and Launches New Kingfish Campaign


Senators Collins, King Introduce Resolution to Designate September 25, 2017, as National Lobster Day


Australian Heard and McDonald Islands Toothfish Fishery is Recertified Under MSC  


Seafood.com News Summary Friday, July 21, 2017


Thu. Jul 20 2017

ANALYSIS: Chilean Market Continues to Weaken to Levels Now Below 2016  


West Coast Dungeness Crab Season: Rocky Start, Good Markets, High Value  


BlueOcean Expanding Market for Pure Polar Shrimp Oil  


VIDEO: Trident Seafoods Value; Bakkafrost Bacteria Outbreak; UK Seafood Fraud


Canadian Fisheries Puts $8.9 Million in Upgrade, Expansion of St. Andrews Biological Station in NB


High Quality Shrimp Breeding Farm Set Up in Mekong Delta


Seafood.com News Summary Thursday July 20, 2017


Wed. Jul 19 2017

Bakkafrost Shuts Down Salmon Harvesting Due to Listeria; Market to be Short Large Fish


UK Sushi Bars Accused of Mislabeling Some Seafood, but Not as Much as US   (0)


New Study Quantifies Impact of Different Types of Bottom Trawls on Seabed Ecosystem  


Global Salmon Initiative Strengthens Global Presence with Acceptance of Four New Members  


China Research Vessel Leaves Tomorrow for First Circumnavigation of Arctic Rim


Chicago Tastemakers Meet Maine's Most Iconic Seafood: Lobster  


Live Canadian Geoducks Arrive at New Airport Clearance Site in Qingdao For First Time  


Seafood.com News Summary Wednesday July 19, 2017


Tue. Jul 18 2017

Bristol Bay Run Exceeds 50M, Catch Over 33M, Season Not Over Yet  


Gulf Reef Fishermen Support Conservationists Lawsuit Against NOAA Fisheries on Red Snapper  


Russian Salmon Season off to Strong Start; up 30-40% Over 2015  


Japan Claims China Exceeded International Management Measures for Mackerel  


Chinese Mainland Demand for Crayfish is High; Industry Employs 5 Million  


Seafood.com News Summary Tuesday July 18, 2017


Fish Oil Group Launches Improved Standard in Marine Ingredient Industry  


Mon. Jul 17 2017

ASMFC Blasts Secretary Ross Decision on Summer Flounder in Favor of New Jersey’s Recreational Sector


Seafood.com News Summary Monday July 17, 2017


Russian Fishing Tycoon Gurinov to Control 30% of Catch of Sardines and Mackerel in Russia  


Guangxi Shrimp Farmers Worried About Shrimp Survival After Heavy Rains  


Inslee Vetoes Anti-Shrimp Legislation That Would Have Helped Washington Oyster Growers  


Ron Jensen, Long Time Seafood Industry Leader, Has Died


Sun. Jul 16 2017

Bristol Bay Run Exceeds 50M, Catch Over 33M, Season Not Over Yet  


Bristol Bay Run Exceeds 50M, Catch Over 33M, Season Not Over Yet  


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Gulf Shrimp Market at Annual High Price in December With Landings Lowest Since 2010 

Shrimp landings out of the Gulf of Mexico remain at a five low in 2016 as the harvest in November posted a decline from October and compared to November 2015. This ongoing decline in domestic production continues to support 52-week high prices in wholesale markets this December. Average Urner Barry prices for domestic white shrimp are up as much as 28 percent in wholesale markets.

The North Pacific Fishery Management Council put on hold indefinitely any movement toward an IFQ program for the Gulf of Alaska trawl fishery for cod and pollock. At issue is generally the smaller trawl vessels in communities like Kodiak, Sand Point and King Cove, versus the huge vessels based in Seattle. For the moment, the trawl fleet is operating under a voluntary catch share plan which they manage themselves, which covers some fishing times, some quotas and fisheries, where they agree to limit themselves to their vessel capacity and bycatch limits.

In other news, we post a year in review of some of the major fishery stories reported out of Alaska this year. The story recaps the personnel shakeups at the state's Board of Fisheries; the court victory by Cook Inlet's salmon difters over the NPFMC; the summer salmon season and Alaska's crab cutbacks.

Meanwhile, Hummingbird Cove Lifestyles, a subsidiary of Linghai Shenziting Sea Cucumber Hatchery in China, announced a plan to built a 34,000-square-metre, land-based shellfish hatchery near Saltery Bay in British Columbia. Hummingbird Cove is licensed to produce 23 species of seafood, including urchins, geoduck, sea cucumbers, scallops, oysters, clams and mussels, according to the Department of Fisheries and Oceans. The firm intends to harvest wild scallops to use as brood stock to produce scallop spat for their own use and for sale to other local aquaculture operations.

Finally, SeaPak has launched Shrimp & Crab Rangoons and Shrimp & Rice Roll appetizers at select retail cases nationwide for a limited time. The appetizers will be featured at participating Kroger and Gian Eagle locations through the end of December.

Urner Barry and Seafood News will be closed on Monday December 26 in observance of the Christmas holiday, we will be back on Tuesday, December 27. We wish all of our readers and their families a Merry Christmas and Happy Holiday season.

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