Another Seafood Mislabeling Study Suggests Intentional Species Substitution Without Any Proof
SEAFOODNEWS.COM by Michael Ramsingh - January 13, 2017
Another study was published this week that once again suggests intentional fish fraud in the US's seafood supply chain but without any clear evidence to back up the claim.
Researchers at UCLA and Loyola Marymount University are behind the latest study that was published this week in the scientific journal Conservation Biology.
This study used DNA sampling to test the fish at 26 sushi restaurants in Los Angeles between 2012 and 2015. Sure enough, the results showed that of the samples tested, 47 percent of the fish were mislabeled...
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