Tue. Apr 25 2017

Newfoundland Price Panel Sets Cold-Water Shrimp Minimum Price at $0.95  


Nissui and its Alaskan Subsidiary Unisea Partner with GSSI; Giant Eagle Backs Scheme


New Brunswick Snow Crab Fishery Opening Today  


Gulf Shrimp Landings in Q1 About Even with Last Year; Market Waits for New Season Production  


Togiak Update: Aerial Surveys Are Underway, No Sign of Herring Yet


VIDEO: Seats Still Open for Urner Barry's Seafood Import Workshop on May 23 in Miami


MSC Celebrates 20th Anniversary with Goal to Certify or Engage 1/3 Global Marine Catch by 2030


Seafood.com News Summary Tuesday April 25, 2017


Mon. Apr 24 2017

Cautious Optimism About Recovery of Canada's Northern Cod Stocks Noted During Meeting in Brussels  


Newfoundland's Fisheries Minister Supports $14 Million Federal Commitment to Study Cod Stocks  


About 500 Walmart Stores in Midwest Market to Carry The Salmon Man's Norwegian Salmon Portions  


Marine Harvest Canada Selects Poseidon Ocean Systems to Build 29 Salmon Pens Around Vancouver Island  


VIDEO: Gulf of St. Lawrence Snow Crab Quota Beats Expectations; European Whole Salmon Floods US  


Vietnam Fails to Score Big in Egyptian Fish Market


Southeastern Grocers, Pole-and-Line Foundation Join in Retail Effort  


Panera to Hire 10,000 as it Expands Delivery Service


Seafood.com News Summary Monday April 24, 2017


Fri. Apr 21 2017

NMFS Put Councils on Notice About Overfishing or Overfished Conditions on Bigeye, Four Other Stocks


Icelandic Group Puts Major UK Seafood Distributor Seachill Up For Sale


Russian Pollock Producers Plan to Grow Exports to EU Market 40% by 2019  


Newfoundland Fisherman Continues Hunger Strike Protest After Call From Minister


Westward Seafoods Settles with EPA Over Clean Air Act Violations


Seafood.com News Summary Friday April 21, 2017


Thu. Apr 20 2017

PWS Pink and Chum Salmon Get Determination of MSC Sustainability Prior to Public Objection Period  


Greenpeace Tuna Ranking Charade a Market Opportunity for Some Retailers Not a Sustainability Advance  


Scientists Spawn Pacific Sardines In Captivity; Results Could Inform Potential for Good Fishing  


Peru Hikes Anchovy Quota 1 Million Metric Tons With Season Set to Start on April 22  


Chesapeake Bay's Spawning Female Blue Crab Stocks at Highest Level in 28 Years   (0) 


Marine Harvest's Q1 Production Falls 13% in 2017 But Earnings Double from a Year Ago  


Feds Close Flatfish, Rockfish, Sablefish Trawling in Gulf of Alaska 2 Weeks Earlier Than Last Year


American Shrimp Processors Assoc. Backs "Buy American" Executive Order  


Portion of Kodiak Sac Roe Herring Fishery Temporarily Shut Down for Lack of Fish  


Seafood.com News Summary Thursday April 20, 2017


Wed. Apr 19 2017

European Whole Salmon Floods US and Cuts into Canada's Market Share  


West Coast EFP Successfully Targets Pelagic Rockfish with Minimal Bycatch


Russia Squeezed by High Salmon Prices as Chilean Companies Cut Back Shipments  


Letters: Laitram Says Steam Cookers Catching on In NB Crab Industry with Quality Advantages  


VIDEO: Gulf of St. Lawrence Snow Crab Quotas Announced  


Seafood.com News Summary Wednesday April 19, 2017


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Seafood.com
8 White Pine Lane
Lexington, MA 08754 02421
1-732-240-5330, 781-861-1441


Advertising

Nicole Christie
1-732-240-5330 ext. 275
nchristie@urnerbarry.com

Janice Schreiber
1-732-240-5330 ext. 280
janice@urnerbarry.com

Terence Wells
1-732-240-5330 ext. 284
twells@urnerbarry.com

Editorial

John Sackton
Editor and Publisher
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480
jsackton@seafood.com

Michael Ramsingh
Production Editor
182 Queens Blvd
Toms River, NJ 08754
Voice: 732-575-1983
michaelramsingh
@seafood.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@seafood.com


Support and Questions
1-800-443-5330
support@seafood.com

Subscription Info
1-800-932-0617
sales@seafood.com

Terms

License Agreement

Federal Rule Freeze Could Stall Alaska's Halibut Season; Use of Pot Gear for Sablefish

A memo issued by President Donald Trump that freezes all new or pending regulations at executive departments and agencies could delay the start to Alaska's halibut fishery and the use of pot gear for sablefish. The memo delays regulations for 60 days with potential for even longer notices and reviews. That would push the soonest fishery start date to March 27. The halibut fishery traditionally opens in early March. Also potentially stalled due to Trump’s regulation freeze is the use of pots to catch sablefish in the Gulf of Alaska. That gear was approved by federal advisors to start this March as a way to prevent sperm whales from snatching the fish from longlines. NOAA Fisheries in Alaska is aware of the potential impacts posed by the Trump freeze said Tom Gemmell, director of the Halibut Coalition. He said fishery managers are working to ensure that the 2017 halibut and sablefish regulations are published in the rule books on time.

The ISSF has released a report showing that one of the critical elements in the Marine Stewardship Council’s 2.0 standard, the presence of harvest control rules, is almost entirely missing in the tuna sector. According to an analysis by John Sackton, out of 19 distinct tuna stocks in the Atlantic, Mediterranean, North and South Pacific, and the Indian Ocean, only 3 have harvest control rules that meet the minimum MSC passing score of 80. All the others cannot yet meet that standard. "In effect, the ISSF is saying that 16 out of 19 global tuna fisheries are not up to the MSC standard in this area," Sackton writes. "This includes 15 of 17 MSC tuna fisheries that are already certified or currently in assessment."

In other news, Alaska seafood exporters are disappointed by President Trump's executive order to withdraw the US from the Trans-Pacific Partnership. The deal would have cut tariffs on Alaska's seafood exports. For instance, the deal would have helped Alaska's pollock industry by cutting import taxes of 4.2 percent to zero in Japan, the largest consumer of pollock surimi and roe. "We're disappointed that the reduction in tariffs did not take place," said Ron Rogness, a spokesperson for American Seafoods, an Alaska pollock processor based in Seattle.

Meanwhile, Costco Wholesale Corp won dismissal of a lawsuit claiming it didn’t disclose to customers that it was selling farmed shrimp from Thailand that might have been fed with fishmeal produced by abused workers. A San Francisco federal judge threw out the case Tuesday, finding that the consumers who filed it failed to allege the company had a duty to disclose the information about labor abuses in its supply chain.

Finally, fishermen in Maine want to develop a distinct brand for the state's small, day boat scallop fishery and market them as a "super premium" item. By differentiating Maine’s scallops from the rest of the catch, the fishermen hope to build a market that can sustain Maine’s fishery. “I think that if you want to get the most out of the Maine fishery, you’ve got to separate it from the rest of the fisheries out there. You’ve got to market it from a standpoint of what it is: a dayboat fishery that is traceability to the source,” said Dana Temple, who owns Crescent Bay, a wholesale seafood company.

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.