Fri. May 26 2017

Atlantic Scallop Prices Continue to Crash in May with Landings Up 23% from Last Year  


Oregon, California Governors Ask Feds to Declare Catastrophic Salmon Disaster  


California Salmon Hearing Includes Warnings of Impending Disasters, Some Solutions  


Southeast Alaska Spring Troll Fishery for Chinook Closes Monday  


VIDEO: Ecuador’s Shrimp Production and Sales to Asia Reach Records; Alaska’s Salmon is Underway  


Ancient Genetic Markers in Sockeye Salmon Can Help Manage Healthier Fish Stocks  


Study Says US Investments on Aquaculture Research Pay Dividends


New Zealand Boosts Fisheries Budget by US$21.5 Million


MSC Certifies the Greenland Halibut Fishery off West Greenland as Sustainable  


Seafood.com News Summary Friday May 26, 2017


New Zealand Boosts Fisheries Budget by US$21.5 Million


Thu. May 25 2017

Further Restrictions on Copper River Kings as Landings Higher than Expected in First Two Fishing Per  


New Rockfish Longevity and Spawning Info Will Help Stock Assessments and Ensure Healthy Populations   (0) 


Rick Speed Joins ISA as VP Sales; Parent Company Shifts Marketing Approach  


Miffed Land Grabber Attempts to Block Pacific’s Surimi Plant Deal in Threat to Whiting Fishery  


DHL Now Shipping Live Crabs and Seafood from Northern Norway to South Korea and US Markets  


Sea to Table Expands Seafood Delivery Service Directly to Consumers


Sustainable Fisheries Partnership Teams Up With Spain's Largest Seafood Canner Jealsa  


DFO Identifies 140,000 km of Ocean West of Vancouver Island for MPA Designation


Seafood.com News Summary Thursday May 25, 2017


Wed. May 24 2017

Oregon Pink Shrimp Volume Steady; Small Sizes Remain a Concern  


DFO Opens Newfoundland's 3Ps Inshore Cod Fishery But Issues No Decision for Offshore Harvesters  


Chilean Customs Workers Go On Strike Indefinitely  


WWF Study: Shrimp Can Be Traced Back to Their Country of Origin Through Elemental Profiling  


ISSF Compliance Report Focuses on Tuna Best Practices, Collaboration  


SCeMFiS Funds Seven Research Projects Affecting Fisheries Management  


Cape Greig Walrus are Back, ADF&G Plans Changed Fishery Boundary Again


Seafood.com News Summary Wednesday May 24, 2017


Tue. May 23 2017

Congressional Trade Committee Hears Testimony About US Seafood Trade Deficits from ASPA and NFI  


RFM Certification Underway for Five Alaska Crab Fisheries, ASMI Calls for Stakeholders Input  


Chinook Salmon Research in Yukon and Nushagak Rivers Designed to Help Manage Fisheries  


Commerce Department Rescinds Duty Rate Review for Chinese Shrimp Exporters  


Santa Monica Hires Dave Harrison as VP of Procurement


Long John's Featuring Buttermilk Breaded Alaskan Cod on Menu for the Summer  


Canada's Redfish Fishery Earns MSC Certification  


VIDEO: Ecuador's Shrimp Output and Sales to Asia Reach Records  


James Beard Chef Says Maine Should Start Eating its Invasive Green Crab Problem


Seafood.com News Summary Tuesday May 23, 2017


Mon. May 22 2017

Ecuadorian Shrimp Exports at Record Level in 2017 as Sales to Asia Dominate Market Share  


F/V America's Finest, Largest Catcher Processor Built in US in 30 Years, May Need Jones Act Waiver


First Copper River Opener Took Nearly Half the Chinook Forecasted Harvest and 36,000 Sockeye  


PODCAST: Canada’s Snow Crab Market Stabilizes and China’s Era of High Shrimp Output Fades  


Seafood.com News Summary Monday May 22, 2017


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Performance Food Group Buys Assets to Orlando-Based Distributor Bar Harbor Seafood 

Performance Food Group (PGF) has purchased the assets to major Florida-based seafood distributor Bar Harbor Seafood. According to the deal, Bar Harbor’s current president and founder Jeff Hazell will retain his title. The company will also keep its name and will be roped into PFG’s Specialty Company cluster. Bar Harbor is a $73 million seafood distributor with headquarters in Orlando. The company operates out of a 41,000 square foot facility and employs 150. “Bar Seafood is a highly regarded organization dedicated to delivering a full range of live, fresh and frozen seafood items with a reputation for high-quality products and great service,” said Jim Hope, PFG’s Executive Vice President of Operations. “This acquisition will enable Performance Foodservice to expand its seafood offerings and strengthen its focus on independent street business and especially customers in the Florida market.”

A new study says marine “dead zones” in the Gulf of Mexico are responsible for causing price spikes for large-sized, wild caught Gulf brown shrimp. According to Martin D. Smith, a professor at Duke’s Nicholas School of the Environment, this study provides the first, long-sought evidence linking Gulf hypoxia to economic impacts. “Many studies have documented the ecological impacts of hypoxia, but establishing a clear causal link to economic losses in affected fisheries has been elusive. Our study does this by showing how seasonal hypoxia off the Louisiana and Mississippi coasts drives monthly fluctuations in market prices in the Gulf brown shrimp fishery,” Smith said.

In other news, the longstanding tension between Canada and the US regarding best ways to manage a shared resource was brought into sharper relief this year at the annual meeting of the International Pacific Halibut Commission (IPHC) in Victoria, B.C, writes Peggy Parker. In the end, catch limits were agreed to, Canada again received 58 percent more than the Blueline and 41 percent higher than the Spawning Potential Ratio since the stock assessment numbers are good in Canada. But it’s not the assessment in area 2B that the IPHC’s science team and the U.S. Commissioners worry about. It’s what the increased intensity of fishing in 2B could be doing to the rest of the coastwide stock.

Meanwhile, the Department of Commerce said that exported shrimp would continue to be dumped on the US market if it lifted duty rates on Vietnamese shippers. That was Commerce’s conclusion in its second five-year sunset review of the antidumping duty order on certain frozen shrimp exports from Vietnamese suppliers. “As a result of our analysis, the Department finds that revocation of the AD order would be likely to lead to continuation or recurrence of dumping,” Commerce said in the January 30 edition of the Federal Register.

Finally, we run a letter to the editor from Shannon Carrol, Fisheries Policy Director for the Alaska Marine Conservation Council that is critical of John Sackton's column about the NPFMC's decision to table without further action all options for the Gulf of Alaska groundfish rationalization during their December meeting. "[John Sackton] compares the Gulf of Alaska groundfish fishery to the groundfish fishery in New England, and claims that the Council decision will take the Gulf down the same downward path followed by New England. Yet, the case of the New England groundfish fishery is entirely inapposite to that of the Gulf of Alaska," Carrol says in the letter.

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