Fri. Jul 21 2017

ANALYSIS: Shrimp Market Prices Generally Stable  


ANALYSIS: Imported Mahi Mahi Prices Remain Near Record High Levels Amid Limited Production  


NOAA Locates Crabber F/V Destination Wreckage; Coast Guard Hearing Set for August


New President of B.C. Wildlife Federation Aims for Stability


Clean Seas Seafood Rebrands and Launches New Kingfish Campaign


Senators Collins, King Introduce Resolution to Designate September 25, 2017, as National Lobster Day


Australian Heard and McDonald Islands Toothfish Fishery is Recertified Under MSC  


Seafood.com News Summary Friday, July 21, 2017


Thu. Jul 20 2017

ANALYSIS: Chilean Market Continues to Weaken to Levels Now Below 2016  


West Coast Dungeness Crab Season: Rocky Start, Good Markets, High Value  


BlueOcean Expanding Market for Pure Polar Shrimp Oil  


VIDEO: Trident Seafoods Value; Bakkafrost Bacteria Outbreak; UK Seafood Fraud


Canadian Fisheries Puts $8.9 Million in Upgrade, Expansion of St. Andrews Biological Station in NB


High Quality Shrimp Breeding Farm Set Up in Mekong Delta


Seafood.com News Summary Thursday July 20, 2017


Wed. Jul 19 2017

Bakkafrost Shuts Down Salmon Harvesting Due to Listeria; Market to be Short Large Fish


UK Sushi Bars Accused of Mislabeling Some Seafood, but Not as Much as US   (0)


New Study Quantifies Impact of Different Types of Bottom Trawls on Seabed Ecosystem  


Global Salmon Initiative Strengthens Global Presence with Acceptance of Four New Members  


China Research Vessel Leaves Tomorrow for First Circumnavigation of Arctic Rim


Chicago Tastemakers Meet Maine's Most Iconic Seafood: Lobster  


Live Canadian Geoducks Arrive at New Airport Clearance Site in Qingdao For First Time  


Seafood.com News Summary Wednesday July 19, 2017


Tue. Jul 18 2017

Bristol Bay Run Exceeds 50M, Catch Over 33M, Season Not Over Yet  


Gulf Reef Fishermen Support Conservationists Lawsuit Against NOAA Fisheries on Red Snapper  


Russian Salmon Season off to Strong Start; up 30-40% Over 2015  


Japan Claims China Exceeded International Management Measures for Mackerel  


Chinese Mainland Demand for Crayfish is High; Industry Employs 5 Million  


Seafood.com News Summary Tuesday July 18, 2017


Fish Oil Group Launches Improved Standard in Marine Ingredient Industry  


Mon. Jul 17 2017

ASMFC Blasts Secretary Ross Decision on Summer Flounder in Favor of New Jersey’s Recreational Sector


Seafood.com News Summary Monday July 17, 2017


Russian Fishing Tycoon Gurinov to Control 30% of Catch of Sardines and Mackerel in Russia  


Guangxi Shrimp Farmers Worried About Shrimp Survival After Heavy Rains  


Inslee Vetoes Anti-Shrimp Legislation That Would Have Helped Washington Oyster Growers  


Ron Jensen, Long Time Seafood Industry Leader, Has Died


Sun. Jul 16 2017

Bristol Bay Run Exceeds 50M, Catch Over 33M, Season Not Over Yet  


Bristol Bay Run Exceeds 50M, Catch Over 33M, Season Not Over Yet  


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Performance Food Group Buys Assets to Orlando-Based Distributor Bar Harbor Seafood 

Performance Food Group (PGF) has purchased the assets to major Florida-based seafood distributor Bar Harbor Seafood. According to the deal, Bar Harbor’s current president and founder Jeff Hazell will retain his title. The company will also keep its name and will be roped into PFG’s Specialty Company cluster. Bar Harbor is a $73 million seafood distributor with headquarters in Orlando. The company operates out of a 41,000 square foot facility and employs 150. “Bar Seafood is a highly regarded organization dedicated to delivering a full range of live, fresh and frozen seafood items with a reputation for high-quality products and great service,” said Jim Hope, PFG’s Executive Vice President of Operations. “This acquisition will enable Performance Foodservice to expand its seafood offerings and strengthen its focus on independent street business and especially customers in the Florida market.”

A new study says marine “dead zones” in the Gulf of Mexico are responsible for causing price spikes for large-sized, wild caught Gulf brown shrimp. According to Martin D. Smith, a professor at Duke’s Nicholas School of the Environment, this study provides the first, long-sought evidence linking Gulf hypoxia to economic impacts. “Many studies have documented the ecological impacts of hypoxia, but establishing a clear causal link to economic losses in affected fisheries has been elusive. Our study does this by showing how seasonal hypoxia off the Louisiana and Mississippi coasts drives monthly fluctuations in market prices in the Gulf brown shrimp fishery,” Smith said.

In other news, the longstanding tension between Canada and the US regarding best ways to manage a shared resource was brought into sharper relief this year at the annual meeting of the International Pacific Halibut Commission (IPHC) in Victoria, B.C, writes Peggy Parker. In the end, catch limits were agreed to, Canada again received 58 percent more than the Blueline and 41 percent higher than the Spawning Potential Ratio since the stock assessment numbers are good in Canada. But it’s not the assessment in area 2B that the IPHC’s science team and the U.S. Commissioners worry about. It’s what the increased intensity of fishing in 2B could be doing to the rest of the coastwide stock.

Meanwhile, the Department of Commerce said that exported shrimp would continue to be dumped on the US market if it lifted duty rates on Vietnamese shippers. That was Commerce’s conclusion in its second five-year sunset review of the antidumping duty order on certain frozen shrimp exports from Vietnamese suppliers. “As a result of our analysis, the Department finds that revocation of the AD order would be likely to lead to continuation or recurrence of dumping,” Commerce said in the January 30 edition of the Federal Register.

Finally, we run a letter to the editor from Shannon Carrol, Fisheries Policy Director for the Alaska Marine Conservation Council that is critical of John Sackton's column about the NPFMC's decision to table without further action all options for the Gulf of Alaska groundfish rationalization during their December meeting. "[John Sackton] compares the Gulf of Alaska groundfish fishery to the groundfish fishery in New England, and claims that the Council decision will take the Gulf down the same downward path followed by New England. Yet, the case of the New England groundfish fishery is entirely inapposite to that of the Gulf of Alaska," Carrol says in the letter.

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