Fri. Jul 21 2017

ANALYSIS: Shrimp Market Prices Generally Stable  


ANALYSIS: Imported Mahi Mahi Prices Remain Near Record High Levels Amid Limited Production  


NOAA Locates Crabber F/V Destination Wreckage; Coast Guard Hearing Set for August


New President of B.C. Wildlife Federation Aims for Stability


Clean Seas Seafood Rebrands and Launches New Kingfish Campaign


Senators Collins, King Introduce Resolution to Designate September 25, 2017, as National Lobster Day


Australian Heard and McDonald Islands Toothfish Fishery is Recertified Under MSC  


Seafood.com News Summary Friday, July 21, 2017


Thu. Jul 20 2017

ANALYSIS: Chilean Market Continues to Weaken to Levels Now Below 2016  


West Coast Dungeness Crab Season: Rocky Start, Good Markets, High Value  


BlueOcean Expanding Market for Pure Polar Shrimp Oil  


VIDEO: Trident Seafoods Value; Bakkafrost Bacteria Outbreak; UK Seafood Fraud


Canadian Fisheries Puts $8.9 Million in Upgrade, Expansion of St. Andrews Biological Station in NB


High Quality Shrimp Breeding Farm Set Up in Mekong Delta


Seafood.com News Summary Thursday July 20, 2017


Wed. Jul 19 2017

Bakkafrost Shuts Down Salmon Harvesting Due to Listeria; Market to be Short Large Fish


UK Sushi Bars Accused of Mislabeling Some Seafood, but Not as Much as US   (0)


New Study Quantifies Impact of Different Types of Bottom Trawls on Seabed Ecosystem  


Global Salmon Initiative Strengthens Global Presence with Acceptance of Four New Members  


China Research Vessel Leaves Tomorrow for First Circumnavigation of Arctic Rim


Chicago Tastemakers Meet Maine's Most Iconic Seafood: Lobster  


Live Canadian Geoducks Arrive at New Airport Clearance Site in Qingdao For First Time  


Seafood.com News Summary Wednesday July 19, 2017


Tue. Jul 18 2017

Bristol Bay Run Exceeds 50M, Catch Over 33M, Season Not Over Yet  


Gulf Reef Fishermen Support Conservationists Lawsuit Against NOAA Fisheries on Red Snapper  


Russian Salmon Season off to Strong Start; up 30-40% Over 2015  


Japan Claims China Exceeded International Management Measures for Mackerel  


Chinese Mainland Demand for Crayfish is High; Industry Employs 5 Million  


Seafood.com News Summary Tuesday July 18, 2017


Fish Oil Group Launches Improved Standard in Marine Ingredient Industry  


Mon. Jul 17 2017

ASMFC Blasts Secretary Ross Decision on Summer Flounder in Favor of New Jersey’s Recreational Sector


Seafood.com News Summary Monday July 17, 2017


Russian Fishing Tycoon Gurinov to Control 30% of Catch of Sardines and Mackerel in Russia  


Guangxi Shrimp Farmers Worried About Shrimp Survival After Heavy Rains  


Inslee Vetoes Anti-Shrimp Legislation That Would Have Helped Washington Oyster Growers  


Ron Jensen, Long Time Seafood Industry Leader, Has Died


Sun. Jul 16 2017

Bristol Bay Run Exceeds 50M, Catch Over 33M, Season Not Over Yet  


Bristol Bay Run Exceeds 50M, Catch Over 33M, Season Not Over Yet  


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Oregon Closes 65-mile Stretch of Coast to Commercial Dungeness Crabbing 

Oregon health and fishery managers took the rare step late Thursday of closing the commercial Dungeness crab fishery in a roughly 65-mile area after the season was already open, due to one crab with viscera that had an elevated level of domoic acid. The state closed recreational crabbing in the area from the North Jetty at Coos Bay north to Heceta Head, north of Florence, on Wednesday. The temporary rule issued Thursday for the commercial industry includes a closure and also evisceration orders, documenting procedures and other instructions for fishermen and processors. "The closure is limited to that portion of the Central Coast," ODFW managers said in a statement. "Areas south of Coos Bay and north of Heceta Head remain open to commercial crabbing."

One cod importer in Boston says the prolonged fishermen's strike in Iceland has forced many US buyers to use suppliers and it could take years for Iceland's cod exporters to regain their market share. “The problem here in the US is that most customers order the same amount on a regular basis. For those customers, the quality of the product matters much, and that’s where Iceland excels beyond all others, but stability is also important," said Eric Kaiser, CEO Aquanor Marketing in Boston. "Since we started importing fish from Iceland in 1992, the supply has always been steady. Now, for the first time, there is a long-term lack of products, and most of the customers have found new suppliers. They import fish from Alaska, the Pacific Ocean, Norway and Canada.”

In other news, the value of Vietnam's seafood exports to China could reach $1 billion in 2017. This would be a record-setting figure for Vietnamese exporters. VASEP says the forecast is based on high demand in China for seafood given the expansion of the middle class. “As Chinese consumption rises, Vietnamese seafood exports are expected to top $1 billion in 2017,” said Truong Dinh Hoe, the chairman of VASEP.

Meanwhile, discussions continue in Alaska on how to patch up the state’s $3 billion budget hole, and again fishermen will feel the cuts from one realm or another. The ADF&G's budget has been slashed 30 percent since 2014. Among the concerns is if enough money will be available to conduct crucial salmon assessments like funding for salmon weirs. “These salmon fishermen can’t survive without the information of these weir counters that the department has seen to eliminate. I almost have to question if this is an attention-getting measure…. a message to the Legislature that you can’t cut our budget because we’re going to cut weirs," said Kodiak Rep. Louise Stutes.

Finally, Louisiana's newly elected Gov. John Bel Edwards told a group of recreational anglers Thursday that he was open to state regulation of red snapper fishing off Louisiana’s shore. “We ought to be able to regulate ourselves when it comes to fishing,” Edwards told the Coastal Conservation Association Louisiana. The Governor's position runs counter to the state's Wildlife Department that said Louisiana could not afford a state-sponsored snapper management program. However, that was the position under Department head Charlie Melancon, who has since resigned from the position.

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