Fri. Nov 17 2017

Trident Invests in APICDA’s Bering Pacific and Cannon Fish Subsidiaries


Giant Canadian Pension Firm Enters Seafood Industry with Purchase of Largest PEI Mussel Grower  


Russian 2017 Salmon Season Had Major Failures; New Fishing Restrictions Planned


ANALYSIS: Argentinian Pink Shrimp Will Stay in the US Market For the Long Term    


Oregon Delays Dungeness Crab Season Due to Low Meat Recovery  


Global Aquaculture Alliance CFO Jeff Fort Takes On COO Position


JD Fresh Moves 20,000 Tons of Fresh Food, Garnering Huge Success on Singles' Day  


VIDEO: EU Importers & Indian Shrimp; Maine Lobstermen; Alternative Tuna; Canadian Trade Benefits


SeafoodNews.com Summary Friday, November 17


Thu. Nov 16 2017

How Ocean Hugger Foods Is Breaking Into the Seafood Industry  


Bering Sea Pollock and Cod in Good Shape But Could Be Moving North


Chile Prolongs King Crab Season as Prices in China Rise More than 20 Percent  


California Commercial Dungeness Crab Season Opens With Dock Prices Around $3 A Pound  


China’s Fresh Food Ecommerce Changing the Equation for Air Cargo


France First Country to Put Legal Teeth Behind Claims of Supply Chain Dilligence


Moody’s Affirms Red Lobster Debt Rating, but Downgrades Outlook to Negative


Study Finds ‘Tipping Point’ That Could Change Oyster Restoration Efforts  


Young’s Seafood Launches New Shellfish Line in the UK  


SeafoodNews.com Summary Thursday, November 16


Wed. Nov 15 2017

EU Importers Already Shifting Away from Indian Shrimp Prior to EU Inspection Visit  


Latest Stock Assessment Shows 80% drop in GOA Pacific Cod ABC for 2018  


Center For Biological Diversity Takes Aim at California Dungeness Fishery With New Petition  


ADF&G Releases Bristol Bay Forecast for 2018; Harvest Predicted at 39 Million Sockeye


On the Central California Coast, Dungeness Crab Season Gets Under Way  


Euromonitor Says Fresh Fish Consumption Falling in Europe


Maine Opens Eel License Lottery for 2018 Season  


Captain D’s Data Sheds Light on Customer Base


Cermaq Announces Improvement in Fish Survival Rate for Atlantic Salmon  


Sanford Releases Annual Financial Results As They Look to the Future  


Bristol Seafood Accepts Portland, Maine’s Business of The Year Award


SeafoodNews.com Summary Wednesday, November 15


Tue. Nov 14 2017

Maine Lobster Harvesters: Don't Abandon Marketing Program Just When It is Needed (Editorial)    


Branding Fight Breaks Out as Local Community Supported Fisheries Object to FultonFishMarket.com


Tassal Backs Away from Dumping Treated Wastewater from Salmon Pens Back into Macquarie Harbour  


Pangasius Farm Gate Prices Hit Record After Rains in Mekong  


Restaurant Industry Third Quarter Earnings Report Shows Drop in Sales


Open Blue First Coba Supplier To Achieve 4-Star BAP Certification  


South Coast Cod Fishery Secures Local Jobs Over the Winter  


Australia Seafood Co-Op Working On Alternative to Planned Carp Herpes Virus Release  


SeafoodNews.com Summary Tuesday, November 14


Mon. Nov 13 2017

JD.com Gives Alibaba Competition, With $19.14 Billion Singles Day Haul and More Focus on Seafood


With Prices Lower, Japanese King Crab Buyers Still Expect Strong Competition for Supplies  


SeafoodNews.com Summary Monday, November 13


Hokkaido Port Celebrates 80 Years of Kazunoko (Herring Roe) Production, Plans Market Campaign  


Sustainable Fisheries Partnership Joins Forces With Nueva Pescanova Group


United Fishermen of Alaska Hire New Executive Director


IFFO Announces Incoming President And Full Management Board For 2018  


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Surge in Indian Shrimp Shipments Drives US Imports to All-Time Record 1.33 Billion Lbs in 2016

Although December 2016 shrimp imports were down 3.4 percent, annual imports for 2016 were 3 percent higher than last year establishing a new annual record import volume of 1.33 billion lbs. of shrimp. The importance of Indian shrimp imports to the US market cannot be overemphasized. Indian shrimp exports to the US were up 40 million pounds for the year, a 13.5 percent increase. Monthly shipments were exceptionally strong in the 2nd half of the year, corresponding with India's seasonal harvesting schedule

The US market share for Norwegian salmon continues to grow even though output is down. Norwegian salmon exports to the US market in January were up 1,045 metric tons compared to last January. This is because US buyers turned to Norway to help plug production shortfalls from Chile. In December, US imports for fresh salmon fillets from Norway were up 6 percent. For the year, the US imported 44.5 million pounds of fresh salmon fillets from Norway, an increase of 21.6 percent. "Norwegian salmon is strengthening its position in the US and taking market share in a growing market. The market volume has increased from 12 percent in 2015 to 13 percent in 2016. In the United States new salmon products have been launched in cooperation with the major supermarket chains," said Egil Ove Sundheim with the Norwegian Seafood Council.

German Zverev, the head of the Russian Pollock Association, was named the head of major Russian fishing trade group the All-Russian Association of Fishery Enterprises, Entrepreneurs, and Exporters (ARAFEEE). This group represents the industry in negotiating fish policy with the government. Zverev said he plans to focus on the development of the balanced and reasoned position of the Russian fishing business for the forthcoming talks with the government on the distribution of fishing quotas for 2018 by the Russian government. However, some in the industry take issue with Zverev's pro-Chinese position. Under Zverev, fish producers believe that Russia will continue to be mostly export-oriented.

In other news, Vietnam plans to expand the area it devotes to shrimp farming to push exports to $10 billion a year. An increase in salinity in the waters is bad for rice production but good for shrimp farming so the government is teaching rice farmers how to raise shrimp so they can break into the business. “Natural conditions in the Mekong Delta are very suitable for shrimp, and higher seawater level caused by the climate change will allow us to expand the shrimp farms,” said Minister of Agriculture Nguyen Xuan Cuong.

Finally, the Aquaculture Stewardship Council (ASC) issued a statement that directly addresses the decision by European retailer Carrefour to stop the sale of farmed pangasius out of concern over how the fish are produced. “The ASC is sorry to see that a few retailers have decided to halt sales of pangasius. When farmed responsibly, and according to robust environmental and social criteria as defined in the ASC Pangasius Standard, buyers and consumers can have confidence in their selection of pangasius for their families,” the ASC said in a statement.

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