Fri. Mar 24 2017

Torrential Rain, Massive Flooding Deals Blow to Peruvian Scallop Production  


VIDEO: Back from Boston; Alaska Salmon Season Forecast and Stolen Scallops Reach New England Market  


New Wave's Vegan, Algae-Based Shrimp Ahead of Distribution Schedule as Gets Quick Market Interest  


EU Funding Same DNA Technology That Identified Horsemeat to Properly Label Imported Snapper


Hillborn to Speak on Sustaining Food From the Seas in Prestigious Lecture


Cuba Inaugurates Ocean Acidification Observatory


StarKist Goes Bold With New Tuna Pouch Flavors  


Seafood.com News Summary Friday March 24, 2017


Thu. Mar 23 2017

Oregon Pink Shrimp Price Negotiations Canceled This Week  


Sitka Herring Roe Fleet Has Now Caught More than Half the Quota  


Proposed Rule Will Allow Alaska Fishermen to Test New, Voluntary Electronic Monitoring


Thai Union Expands Work Against Human Trafficking in Supply Chain to Include Global Retailers


Worldwide Industry, NGOs Advocate for Policy Changes in Tuna Fisheries in 2017


Seafood.com News Summary Thursday March 23, 2017


Wed. Mar 22 2017

Sakhalin Officials Arrested For Allowing IUU Russian Crab to Flow to China  


GAA, MultiExport Foods and Mitsui Sign Initiative to reduce SRS Salmon Disease in Chile  


SFP Announces Merger of Two Major Squid FIP Monitoring Groups in South America and Asia  


Western Pacific Council to Tackle Management in Papahanaumokuakea Marine National Monument


Seafood.com News Summary Wednesday, March 22, 2017


Tue. Mar 21 2017

Boston Show Upbeat Again this Year as Footprint Expands


Sitka Herring Roe Fleet Catches 25 Percent of GHL in Three Hours


Fishpeople Seafood and Open Blue Win Seafood Excellence Awards at Boston Show


Mariner Seafood Prepared for Retail Distribution of GO WILD Brand That Extends Fresh Shelf Life


SeaWeb Names 16 Finalists for 2017 Seafood Champion Awards


Seafood.com News Summary Tuesday, March 21, 2017


Mon. Mar 20 2017

SeaWatch Launches Foodservice Line of Frozen Soups; Expands to Retail in Partnership with Bar Harbor  


GAA Signs Agreement for Major Chinese E-Commerce Retailer JD.com to Distribute BAP Certified Seafood


Mike Tourkistas Steps Down from CEO Role as East Coast Seafoods Hires New CEO  


Preferred Freezers Will Open Facilities in Texas, Chicago this Year; to Build Ninth NJ/NY Warehouse


OCI Announces Project to Move Canadian Redfish towards MSC Requirements  


Vons Albertsons, Hannaford Retailers Will Carry Bristol Seafood's Fair Trade USA Certified Scallops  


Raw Seafoods Hires Former "Boston Chef of the Year" Walter Zuromski as Director of R&D


San Diego's Catalina Offshore Products Launches Domestically Caught Hook and Line Canned Tuna


Anomalous 2015 Ocean Conditions May Bode Poorly for West Coast Juvenile Chinook Salmon Survival  


Seafood.com News Summary Monday, March 20, 2017


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Surge in Indian Shrimp Shipments Drives US Imports to All-Time Record 1.33 Billion Lbs in 2016

Although December 2016 shrimp imports were down 3.4 percent, annual imports for 2016 were 3 percent higher than last year establishing a new annual record import volume of 1.33 billion lbs. of shrimp. The importance of Indian shrimp imports to the US market cannot be overemphasized. Indian shrimp exports to the US were up 40 million pounds for the year, a 13.5 percent increase. Monthly shipments were exceptionally strong in the 2nd half of the year, corresponding with India's seasonal harvesting schedule

The US market share for Norwegian salmon continues to grow even though output is down. Norwegian salmon exports to the US market in January were up 1,045 metric tons compared to last January. This is because US buyers turned to Norway to help plug production shortfalls from Chile. In December, US imports for fresh salmon fillets from Norway were up 6 percent. For the year, the US imported 44.5 million pounds of fresh salmon fillets from Norway, an increase of 21.6 percent. "Norwegian salmon is strengthening its position in the US and taking market share in a growing market. The market volume has increased from 12 percent in 2015 to 13 percent in 2016. In the United States new salmon products have been launched in cooperation with the major supermarket chains," said Egil Ove Sundheim with the Norwegian Seafood Council.

German Zverev, the head of the Russian Pollock Association, was named the head of major Russian fishing trade group the All-Russian Association of Fishery Enterprises, Entrepreneurs, and Exporters (ARAFEEE). This group represents the industry in negotiating fish policy with the government. Zverev said he plans to focus on the development of the balanced and reasoned position of the Russian fishing business for the forthcoming talks with the government on the distribution of fishing quotas for 2018 by the Russian government. However, some in the industry take issue with Zverev's pro-Chinese position. Under Zverev, fish producers believe that Russia will continue to be mostly export-oriented.

In other news, Vietnam plans to expand the area it devotes to shrimp farming to push exports to $10 billion a year. An increase in salinity in the waters is bad for rice production but good for shrimp farming so the government is teaching rice farmers how to raise shrimp so they can break into the business. “Natural conditions in the Mekong Delta are very suitable for shrimp, and higher seawater level caused by the climate change will allow us to expand the shrimp farms,” said Minister of Agriculture Nguyen Xuan Cuong.

Finally, the Aquaculture Stewardship Council (ASC) issued a statement that directly addresses the decision by European retailer Carrefour to stop the sale of farmed pangasius out of concern over how the fish are produced. “The ASC is sorry to see that a few retailers have decided to halt sales of pangasius. When farmed responsibly, and according to robust environmental and social criteria as defined in the ASC Pangasius Standard, buyers and consumers can have confidence in their selection of pangasius for their families,” the ASC said in a statement.

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