Wed. Jul 26 2017

Walmart Selects BAP as First Seafood-Related 3rd Party Auditor for Social Compliance


United Fishermen of Alaska's Fish Facts Shows Proportion of in-State vs. Out of State Fish Income


Zhejiang Province Imports White Shrimp Seed from Thailand for the First Time  


Hawaii Longline Leader Testifies on Ways to Strengthen the MSA  


Seafood.com News Summary Wednesday July 26, 2017


Tue. Jul 25 2017

Former Pacific Seafood Executive Sentenced for Embezzlement


Louisiana Shrimp Landings Lowest in 10 Years Due to Dead Zone Becoming More of a Problem


MSA Reauthorization Fault Lines on Recreation and Stock Target Flexibility Exposed in House Hearing


Court Battle over Placentia Bay Salmon Farm Could Scare Off Future Investors, Says Marystown Mayor


Guolian’s Net Profit Expected to Balloon by 700% or More in First Half of 2017  


Pacifico First Company to Raise Salt Water Striped Bass, Gets 4 Star BAP Rating  


Alibaba Joins Argentina's Ocean Family to Bring Fresh Red Shrimp to Chinese E-commerce Consumers  


Domestic Red Crayfish is a Big Success for Chinese E-commerce Platforms  


ISSF Seeks to Strengthen Tuna Conservation Efforts at IAATC


National Fisheries Institute Introduces Unique and Easy Summer Shrimp Recipes


Seafood.com News Summary Tuesday July 25, 2017


Mon. Jul 24 2017

Stavis Seafoods to Greatly Expand West Coast Distribution with Partnership with R.W. Zant


Russian Fish Co. to Expand Sales of Single Frozen Pollock to Domestic Market, Citing Weakness in EU  


Increasing Shortage of Vietnam Basa Could Lead to Higher Prices Later This Year  


Shanghai Crayfish Season at its Peak; Prices Have Skyrocketed Over Last Decade  


UFA Turns to Text Messaging to Build Fisherman Support for Alaska Salmon Habitat Measures


Summa Equity Acquires 75 Percent of Salmon Smoker Milarex  


Summa Equity Acquires 75 Percent of Salmon Smoker Milarex  


Seafood.com News Summary Monday July 24, 2017


Fri. Jul 21 2017

ANALYSIS: Shrimp Market an Island of Stability in Shellfish Sector  


ANALYSIS: Imported Mahi Mahi Prices Remain Near Record High Levels Amid Limited Production  


NOAA Locates Crabber F/V Destination Wreckage; Coast Guard Hearing Set for August


New President of B.C. Wildlife Federation Aims for Stability


Clean Seas Seafood Rebrands and Launches New Kingfish Campaign


Senators Collins, King Introduce Resolution to Designate September 25, 2017, as National Lobster Day


Australian Heard and McDonald Islands Toothfish Fishery is Recertified Under MSC  


Seafood.com News Summary Friday, July 21, 2017


Thu. Jul 20 2017

ANALYSIS: Chilean Market Continues to Weaken to Levels Now Below 2016  


West Coast Dungeness Crab Season: Rocky Start, Good Markets, High Value  


BlueOcean Expanding Market for Pure Polar Shrimp Oil  


VIDEO: Trident Seafoods Value; Bakkafrost Bacteria Outbreak; UK Seafood Fraud


Canadian Fisheries Puts $8.9 Million in Upgrade, Expansion of St. Andrews Biological Station in NB


High Quality Shrimp Breeding Farm Set Up in Mekong Delta


Seafood.com News Summary Thursday July 20, 2017


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Ocean Beauty Will Not Can Alaskan Salmon This Summer at Petersburg Facility

Ocean Beauty Seafoods will not be canning fish at the company’s plant in Petersburg this summer. Tom Sunderland, vice president of marketing, says current market conditions favor selling frozen salmon over canned. “We’re gonna make a lot more money selling frozen salmon than canned salmon this year and the Petersburg plant is essentially a cannery,” Sunderland explained. We reported how wholesale prices for imported frozen salmon from Chile reached an all-time record high at the end of January. 

Alaska's State Senate Finance Committee asked Alex Tonkovich, the executive director of the Alaska Seafood Marketing Institute, if the group could tap into its reserve funding rather than take $2 million in state funding. Tonkovich said she would bring the state's request back to the ASMI board, but noted that ASMI’s reserves were earmarked to deal with unexpected events in the global seafood industry. “We need flexibility to react to changing market conditions,” she said “We have had to react very quickly in the past,” she said. 

In other news, Japanese squid processors in Hokkaido are struggling for survival by diversifying their product lineups in face of a serious raw material supply shortage. For some processors, squid accounts for as much as 70 percent of their processing capacity. Operators are now seeking alternative items in and out of seafood including octopus, salmon and even potatoes.

Meanwhile, Alaska's Board of Fish is meeting this month and will consider 174 fishery management proposals for the Upper Cook Inlet commercial, sport, person use and subsistence fisheries. “What we do is we’ll walk a group through the Board of Fish process – go through the term s, the meeting lay out, how it moves from staff reports to public testimony, to committee and deliberations and just tell them where they want to fit in and get their input in and how to provide more effective testimony, how to speak to board members and make a strong impact ,and just make them more familiar with it," said Board director, Glenn Haight. The Board will meet February 23 through March 8 in Anchorage.

Finally, Chilean salmon producer Nova Austral said toxic algae killed 149,000 smolts as they were being shipped to grow out centers in the Magallanes region from Los Lagos. The toxic algae strain Karenia mikomotoi was detected in the smolt when they arrived dead. Nova Austral has suspended all salmon planting at its centers until they can confirm the algae is not spreading. So far there is no indication where the algae originated from.

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