Fri. Feb 23 2018

Investors Swoon over Land based Salmon Farming in Maine; 2nd Company Buys Major Site  


Newfoundland Furious Over Clam Decision, Cripples Year-Round Employment in Grand Bank


Supreme Crab & Seafood Enters Partnership With G&C Food Distributors  


Legal, Copying Chipotle, Expands Fish Bowl Concept Restaurants in Boston


Monterey Bay Fisheries Trust Building Fish Hub Along CA Central Coast


Consumers Eating Shellfish Throughout the Year, Fish Consumption Increases During Lent  


VIDEO: New Bedford Fishing; Russian King Crab Price Gap; Ropeless Traps; Ecuador Shrimp Price  


Nordic Aquafarms Holds Listening Session in Belfast, ME on its Large Aquaculture Project


Barents Sea Russian Red King Crab Fishery First in World to Achieve MSC Certification    


Sea Watch International Introduces New Flavors for Oven Ready Clam Strips Line  


Maxwell Chase Develops First-of-its-kind Packaging to Extend Shelf Life of Seafood


SeafoodNews.com Summary Friday, February 23


Thu. Feb 22 2018

Adak Has Now Processed 1000 ton of cod, Will Now Get Rest of 5000 ton Cod Set Aside for First time


Aquaculture Player to Process Seafood in Russia's Far East


Urner Barry Announces Several Key Appointments


Five Nations Clam Company Secures New Arctic Surf Clam License


SeafoodNews.com Summary Thursday, February 22


Wed. Feb 21 2018

Price Gap Between Russian Red and Golden King Crab at Historic Levels  


AK Bering Sea Crabbers Launch Search for New Executive Director


Santa Monica Seafood Expanding Pre-Packed Chilled Seafood Operations


Alaska Fisheries Trust Bill Supported During First House Hearing


Russia Concerned About Chinese Poaching Activities in Territorial Waters  


Washington Fish Farmers Urge State Lawmakers to Oppose Ban on Salmon Farms


Walmart Canada Introducing Sustainable Delivery For Vancouver Online Grocery Shoppers


Vietnam's Hung Vuong Sells Fish Meal Factory to Increase Capital; Plans to Up Basa Sales  


White Castle Brings Back Seafood Crab Cake Slider, Shrimp Nibblers For Lent  


Time for PWS Sablefish Fishermen To Register For the 2018 Fishery


Sea Watch Celebrating National Clam Chowder Day by Providing Bowls to Shelters, Food Pantries  


SeafoodNews.com Summary Wednesday, February 21


Tue. Feb 20 2018

Thai Union Group Sales Up 1.6%, Profits up 14.6%, With Strong North American Business


Industry Responds to Erroneous Reports about Dungeness Fishery  


Ecuador Shrimp Prices to China Fall to Lowest Level in Five Years  


Tassal 17th Company to Join Global Salmon Initiative  


Burned California Bears Treated With Tilapia Skin Now in Good Health  


ASC and MSC Team Up for Think Fish Week in France


GAA, IFFO Provide Update on South East Asia Fishmeal Project  


SeafoodNews.com Summary Tuesday, February 20


Mon. Feb 19 2018

California Crabbers Slow Landings, Say Won't Deliver at $2.50 per lb.  


Processors Must Eviscerate Dungeness Crab from Southern Oregon Due to Domoic Acid Levels  


China's Tariff Reduction Coincides with Imported Seafood Price Drops Around Chinese New Year  


Cooke Expresses Strong Disappointment with Washington House and Senate Votes to Ban Netpens


Trump Administration Wants to Cut Budget for NOAA, But Congress Unlikely to Accept   


New Seafood News Podcast Episode: Kingfish Zeeland Dutch Yellowtail, Coast Guard Rescue & More  


SeafoodNews.com Summary Monday, February 19


Vietnam’s Seafood Export Value Rises to U.S. $560 Million in January; Exports to China Grew in 2017  


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Ocean Beauty Will Not Can Alaskan Salmon This Summer at Petersburg Facility

Ocean Beauty Seafoods will not be canning fish at the company’s plant in Petersburg this summer. Tom Sunderland, vice president of marketing, says current market conditions favor selling frozen salmon over canned. “We’re gonna make a lot more money selling frozen salmon than canned salmon this year and the Petersburg plant is essentially a cannery,” Sunderland explained. We reported how wholesale prices for imported frozen salmon from Chile reached an all-time record high at the end of January. 

Alaska's State Senate Finance Committee asked Alex Tonkovich, the executive director of the Alaska Seafood Marketing Institute, if the group could tap into its reserve funding rather than take $2 million in state funding. Tonkovich said she would bring the state's request back to the ASMI board, but noted that ASMI’s reserves were earmarked to deal with unexpected events in the global seafood industry. “We need flexibility to react to changing market conditions,” she said “We have had to react very quickly in the past,” she said. 

In other news, Japanese squid processors in Hokkaido are struggling for survival by diversifying their product lineups in face of a serious raw material supply shortage. For some processors, squid accounts for as much as 70 percent of their processing capacity. Operators are now seeking alternative items in and out of seafood including octopus, salmon and even potatoes.

Meanwhile, Alaska's Board of Fish is meeting this month and will consider 174 fishery management proposals for the Upper Cook Inlet commercial, sport, person use and subsistence fisheries. “What we do is we’ll walk a group through the Board of Fish process – go through the term s, the meeting lay out, how it moves from staff reports to public testimony, to committee and deliberations and just tell them where they want to fit in and get their input in and how to provide more effective testimony, how to speak to board members and make a strong impact ,and just make them more familiar with it," said Board director, Glenn Haight. The Board will meet February 23 through March 8 in Anchorage.

Finally, Chilean salmon producer Nova Austral said toxic algae killed 149,000 smolts as they were being shipped to grow out centers in the Magallanes region from Los Lagos. The toxic algae strain Karenia mikomotoi was detected in the smolt when they arrived dead. Nova Austral has suspended all salmon planting at its centers until they can confirm the algae is not spreading. So far there is no indication where the algae originated from.

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