Fri. May 26 2017

Atlantic Scallop Prices Continue to Crash in May with Landings Up 23% from Last Year  


Oregon, California Governors Ask Feds to Declare Catastrophic Salmon Disaster  


California Salmon Hearing Includes Warnings of Impending Disasters, Some Solutions  


Southeast Alaska Spring Troll Fishery for Chinook Closes Monday  


VIDEO: Ecuador’s Shrimp Production and Sales to Asia Reach Records; Alaska’s Salmon is Underway  


Ancient Genetic Markers in Sockeye Salmon Can Help Manage Healthier Fish Stocks  


Study Says US Investments on Aquaculture Research Pay Dividends


New Zealand Boosts Fisheries Budget by US$21.5 Million


MSC Certifies the Greenland Halibut Fishery off West Greenland as Sustainable  


Seafood.com News Summary Friday May 26, 2017


New Zealand Boosts Fisheries Budget by US$21.5 Million


Thu. May 25 2017

Further Restrictions on Copper River Kings as Landings Higher than Expected in First Two Fishing Per  


New Rockfish Longevity and Spawning Info Will Help Stock Assessments and Ensure Healthy Populations   (0) 


Rick Speed Joins ISA as VP Sales; Parent Company Shifts Marketing Approach  


Miffed Land Grabber Attempts to Block Pacific’s Surimi Plant Deal in Threat to Whiting Fishery  


DHL Now Shipping Live Crabs and Seafood from Northern Norway to South Korea and US Markets  


Sea to Table Expands Seafood Delivery Service Directly to Consumers


Sustainable Fisheries Partnership Teams Up With Spain's Largest Seafood Canner Jealsa  


DFO Identifies 140,000 km of Ocean West of Vancouver Island for MPA Designation


Seafood.com News Summary Thursday May 25, 2017


Wed. May 24 2017

Oregon Pink Shrimp Volume Steady; Small Sizes Remain a Concern  


DFO Opens Newfoundland's 3Ps Inshore Cod Fishery But Issues No Decision for Offshore Harvesters  


Chilean Customs Workers Go On Strike Indefinitely  


WWF Study: Shrimp Can Be Traced Back to Their Country of Origin Through Elemental Profiling  


ISSF Compliance Report Focuses on Tuna Best Practices, Collaboration  


SCeMFiS Funds Seven Research Projects Affecting Fisheries Management  


Cape Greig Walrus are Back, ADF&G Plans Changed Fishery Boundary Again


Seafood.com News Summary Wednesday May 24, 2017


Tue. May 23 2017

Congressional Trade Committee Hears Testimony About US Seafood Trade Deficits from ASPA and NFI  


RFM Certification Underway for Five Alaska Crab Fisheries, ASMI Calls for Stakeholders Input  


Chinook Salmon Research in Yukon and Nushagak Rivers Designed to Help Manage Fisheries  


Commerce Department Rescinds Duty Rate Review for Chinese Shrimp Exporters  


Santa Monica Hires Dave Harrison as VP of Procurement


Long John's Featuring Buttermilk Breaded Alaskan Cod on Menu for the Summer  


Canada's Redfish Fishery Earns MSC Certification  


VIDEO: Ecuador's Shrimp Output and Sales to Asia Reach Records  


James Beard Chef Says Maine Should Start Eating its Invasive Green Crab Problem


Seafood.com News Summary Tuesday May 23, 2017


Mon. May 22 2017

Ecuadorian Shrimp Exports at Record Level in 2017 as Sales to Asia Dominate Market Share  


F/V America's Finest, Largest Catcher Processor Built in US in 30 Years, May Need Jones Act Waiver


First Copper River Opener Took Nearly Half the Chinook Forecasted Harvest and 36,000 Sockeye  


PODCAST: Canada’s Snow Crab Market Stabilizes and China’s Era of High Shrimp Output Fades  


Seafood.com News Summary Monday May 22, 2017


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Ocean Beauty Will Not Can Alaskan Salmon This Summer at Petersburg Facility

Ocean Beauty Seafoods will not be canning fish at the company’s plant in Petersburg this summer. Tom Sunderland, vice president of marketing, says current market conditions favor selling frozen salmon over canned. “We’re gonna make a lot more money selling frozen salmon than canned salmon this year and the Petersburg plant is essentially a cannery,” Sunderland explained. We reported how wholesale prices for imported frozen salmon from Chile reached an all-time record high at the end of January. 

Alaska's State Senate Finance Committee asked Alex Tonkovich, the executive director of the Alaska Seafood Marketing Institute, if the group could tap into its reserve funding rather than take $2 million in state funding. Tonkovich said she would bring the state's request back to the ASMI board, but noted that ASMI’s reserves were earmarked to deal with unexpected events in the global seafood industry. “We need flexibility to react to changing market conditions,” she said “We have had to react very quickly in the past,” she said. 

In other news, Japanese squid processors in Hokkaido are struggling for survival by diversifying their product lineups in face of a serious raw material supply shortage. For some processors, squid accounts for as much as 70 percent of their processing capacity. Operators are now seeking alternative items in and out of seafood including octopus, salmon and even potatoes.

Meanwhile, Alaska's Board of Fish is meeting this month and will consider 174 fishery management proposals for the Upper Cook Inlet commercial, sport, person use and subsistence fisheries. “What we do is we’ll walk a group through the Board of Fish process – go through the term s, the meeting lay out, how it moves from staff reports to public testimony, to committee and deliberations and just tell them where they want to fit in and get their input in and how to provide more effective testimony, how to speak to board members and make a strong impact ,and just make them more familiar with it," said Board director, Glenn Haight. The Board will meet February 23 through March 8 in Anchorage.

Finally, Chilean salmon producer Nova Austral said toxic algae killed 149,000 smolts as they were being shipped to grow out centers in the Magallanes region from Los Lagos. The toxic algae strain Karenia mikomotoi was detected in the smolt when they arrived dead. Nova Austral has suspended all salmon planting at its centers until they can confirm the algae is not spreading. So far there is no indication where the algae originated from.

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