Fri. Sep 22 2017

ANALYSIS: Retail Shrimp Promotions Very Stable  


Changes Coming for Icelandic Brand in US, as High Liner Agrees to Renegotiate Licensing Terms  


Anti-MSC Coalition Wins a Battle in Fight to Prevent MSC Recertification of PNA Tuna by FAD vessels  


Russian Fishing Profits Fall in 2017; Industry on Verge of Financial Crisis  


Walmart Testing Straight-To-Fridge Delivery Service


Salmones Camanchaca to Become Public Company, Langostino Lobster Gets MSC Certification  


Scientists Pan Proposal to Open Pristine Pacific Islands to Fishing


Ralphs Grocery Store Launches Prepared Meal Kits with Fish Tacos, Peruvian Salmon  


Four Arrested in California for Selling Abalone on the Black Market  


SeafoodNews.com Summary Friday, September 22


Thu. Sep 21 2017

U.S. Coast Guard Refuses to Document “America’s Finest”; Congressional Action Still Possible


Boston's North Coast Seafood Put up For Sale According to Norway Sources


Editor's View: Carlos Rafael Must Go to Prison; Forfeit Vessels   


Whole Foods Offering Vegan Raw Tuna Alternative for Sushi  


New Brunswick Seafood Exports to China Have Skyrocketed by 238 Percent  


Oceana Canada Executive Director Writes Open Letter To Raise Seafood Fraud Awareness


Sea Turtle Populations on the Rise, But Conservation Still a Concern


New Sea Grant Bulletin a Boost for Alaskans Wanting to Farm Kelp


Tasmania Passes New Salmon Farming Laws  


SeafoodNews.com Summary Thursday, September 21


Wed. Sep 20 2017

Yukon and Norton Sound See Record Chum Salmon Harvest  


Flanigan's Seafood Bar and Grill Releases Statement on Hurricane Irma Damage


Cape Cod Oyster Company Purchases 23-Acre Aquaculture Grant in Massachusetts  


Maine Department of Marine Resources Recovers 98% of Recalled Mussels  


Univ of Washington Urges Fishermen to Diversify Permits Across Multiple Species to Preserve Income


Researchers Discover Caribbean Queen Conch Populations Are Fragmented  


SeafoodNews.com Summary Wednesday, September 20


Tue. Sep 19 2017

Snow Crab Fishery Likely in Alaska This Year With Positive News from Survey; King Crab Will Be Down  


Rafael Seeks to Sell Vessels, Pay Small Fine; Opposes Gov't Forfeiture Demand


IUU Lobster Fishing and Dumping Must be Stopped Immediately in Canada (Editorial)


B.C. Atlantic Farm Raised Salmon Named "Good Alternative" By Monterey Bay Aquarium Seafood Watch  


US Lowers Indian Shrimp Duty Rates by 62%  


Sysco Now Offering Sustainable and Artificial Additive-Free Wild Caught Shrimp  


Alaska Legislature Keeps Salmon Habitat Protections Alive  


SeafoodNews.com Summary Tuesday, September 19


SeaPak Expands Their Pub Style Beer Battered Frozen Seafood Line


Chinese helping Establish Tilapia Production in Laos  


Mon. Sep 18 2017

SeafoodNews.com Summary Monday, September 18


Hurricane Harvey dropped Restaurant Sales in Texas 15%, and 1% Nationally for Last Week of August


US Lobster Industry Braces for Christmas Disruption as Canada’s Zero Tariff for EU Goes Into Effect  


China-Based Grocery E-Commerce Site Signs MoU with GAA


Study Reveals Adults Not Getting Enough Omega-3 Fatty Acids


Zinke Memo Recommends Restoring Commercial Fishing to Northeast Canyon and Other Marine Monuments


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Ocean Beauty Will Not Can Alaskan Salmon This Summer at Petersburg Facility

Ocean Beauty Seafoods will not be canning fish at the company’s plant in Petersburg this summer. Tom Sunderland, vice president of marketing, says current market conditions favor selling frozen salmon over canned. “We’re gonna make a lot more money selling frozen salmon than canned salmon this year and the Petersburg plant is essentially a cannery,” Sunderland explained. We reported how wholesale prices for imported frozen salmon from Chile reached an all-time record high at the end of January. 

Alaska's State Senate Finance Committee asked Alex Tonkovich, the executive director of the Alaska Seafood Marketing Institute, if the group could tap into its reserve funding rather than take $2 million in state funding. Tonkovich said she would bring the state's request back to the ASMI board, but noted that ASMI’s reserves were earmarked to deal with unexpected events in the global seafood industry. “We need flexibility to react to changing market conditions,” she said “We have had to react very quickly in the past,” she said. 

In other news, Japanese squid processors in Hokkaido are struggling for survival by diversifying their product lineups in face of a serious raw material supply shortage. For some processors, squid accounts for as much as 70 percent of their processing capacity. Operators are now seeking alternative items in and out of seafood including octopus, salmon and even potatoes.

Meanwhile, Alaska's Board of Fish is meeting this month and will consider 174 fishery management proposals for the Upper Cook Inlet commercial, sport, person use and subsistence fisheries. “What we do is we’ll walk a group through the Board of Fish process – go through the term s, the meeting lay out, how it moves from staff reports to public testimony, to committee and deliberations and just tell them where they want to fit in and get their input in and how to provide more effective testimony, how to speak to board members and make a strong impact ,and just make them more familiar with it," said Board director, Glenn Haight. The Board will meet February 23 through March 8 in Anchorage.

Finally, Chilean salmon producer Nova Austral said toxic algae killed 149,000 smolts as they were being shipped to grow out centers in the Magallanes region from Los Lagos. The toxic algae strain Karenia mikomotoi was detected in the smolt when they arrived dead. Nova Austral has suspended all salmon planting at its centers until they can confirm the algae is not spreading. So far there is no indication where the algae originated from.

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