Wed. Sep 20 2017

Yukon and Norton Sound See Record Chum Salmon Harvest  


Flanigan's Seafood Bar and Grill Releases Statement on Hurricane Irma Damage


Cape Cod Oyster Company Purchases 23-Acre Aquaculture Grant in Massachusetts  


Maine Department of Marine Resources Recovers 98% of Recalled Mussels  


Univ of Washington Urges Fishermen to Diversify Permits Across Multiple Species to Preserve Income


Researchers Discover Caribbean Queen Conch Populations Are Fragmented  


SeafoodNews.com Summary Wednesday, September 20


Tue. Sep 19 2017

Snow Crab Fishery Likely in Alaska This Year With Positive News from Survey; King Crab Will Be Down  


Rafael Seeks to Sell Vessels, Pay Small Fine; Opposes Gov't Forfeiture Demand


IUU Lobster Fishing and Dumping Must be Stopped Immediately in Canada (Editorial)


B.C. Atlantic Farm Raised Salmon Named "Good Alternative" By Monterey Bay Aquarium Seafood Watch  


US Lowers Indian Shrimp Duty Rates by 62%  


Sysco Now Offering Sustainable and Artificial Additive-Free Wild Caught Shrimp  


Alaska Legislature Keeps Salmon Habitat Protections Alive  


SeaPak Expands Their Pub Style Beer Battered Frozen Seafood Line


Chinese helping Establish Tilapia Production in Laos  


SeafoodNews.com Summary Tuesday, September 19


Mon. Sep 18 2017

US Lobster Industry Braces for Christmas Disruption as Canada’s Zero Tariff for EU Goes Into Effect  


Zinke Memo Recommends Restoring Commercial Fishing to Northeast Canyon and Other Marine Monuments


Hurricane Harvey dropped Restaurant Sales in Texas 15%, and 1% Nationally for Last Week of August


Study Reveals Adults Not Getting Enough Omega-3 Fatty Acids


China-Based Grocery E-Commerce Site Signs MoU with GAA


SeafoodNews.com Summary Monday, September 18


Fri. Sep 15 2017

Canadian Shrimp Dispute Erupts As DFO Indicates Low Level Shrimp Quotas Will Continue Next Year  


ADFG: 2017 Bristol Bay Salmon Season 2nd Best in Twenty Years  


Fish Around the Globe Will Face "Mounting Challenges" Due to Climate Change


Maine Wholesaler Corea Lobster Co-op Building New Refrigeration Facility  


Samherji Awarded Outstanding Fish Processing and Outstanding Captain at Icelandic Fisheries Awards


Total Ecuadorean Exports of Shrimp Declined in August after Reaching Record in July


SeafoodNews.com Summary Friday, September 15


Thu. Sep 14 2017

Three Weeks Later, More Than 100,000 Atlantic Salmon May Still Be in Pacific NW Waters


Phones Help California Crabbers Retrieve Gear Before it Kills Whales  


Seafoodnews.com Summary Thursday, September 14


Alaska Working to Build Blue Economy


Biologists Say Sea Lions are Eating Too Many Salmon  


Alaska Lt. Gov. Mallott Rejects Salmon Habitat Ballot Initiative  


Wed. Sep 13 2017

Seafoodnews.com Summary Wednesday, September 13


Climate Change Will Impact SE Alaska Rivers, and Salmon  


Australia's National Seafood Body, Seafood Industry Australia, Has its First CEO


Alaska Sea Grant Gears Up for Smoked Fish Training, and Processing Workshop


Chilean BioTech Company TerraVia Will Get GAA's Innovation Award for Algae Based Omega-3 Salmon Feed


JD.com Offers 'Fresh Crab Insurance' as Part of its 'Super Hairy Crab Day' Promotion  


With Largest EEZ in World US Won't Grow a Single Lb. of Fish in Federal Waters Say Ocean Stewards


East and West Coast Fisheries Associations Testify Today Before Senate Subcommittee on Magnuson


Embargoed N. Korean Seafood Still Sold in China


Red Lobster Has a "Secret Menu" During Their Endless Shrimp Promotion  


California Acting Governor Gavin Newsom Requests Disaster Relief for Sardine, Urchin Fisheries  


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Oregon's Domoic Acid Scare Eases as Coos Bay Reopens Under Evisceration Order 

Oregon agencies reopened a Dungeness crab harvesting area in Coos Bay that was closed last week after a single crab tested for elevated levels of toxic domoic acid. Fishermen and processors said the decision to completely close the area resulted in chaos, especially for those dependent on live buyers. However, a round of tests confirmed domoic that acid levels were below the minimum threshold that would trigger a closure. The closure order was lifted but an evisceration order remains in place. "Considerations for the removal of the evisceration requirement on crab harvested from the biotoxin management area will occur when there are two successive rounds of domoic acid test results all below 30 ppm in viscera," Oregon officials said in a statement.

Four McDonald's restaurants in San Francisco will test a crab sandwich item beginning today. The sandwich is made with snow crab that is blended with seasoned mayonnaise and diced celery. “We wanted to test our own take on the beloved crab sandwich,” Nick Vergis, McDonald’s Co-op President for the Greater Bay Area, said in a statement. “We’re excited for our customers to try it and share their feedback.” The Co-Op said if the product performs will they will launch the item to 250 McDonald's stores in the Bay Area.

In other news, the head of Samherji, Iceland’s largest fishing and fish processing company, has warned that the fishermen’s strike could lead to certain fish products disappearing from the shelves of major UK retailers such as Marks & Spencer. Both M&S and Waitrose are major buyers of Icelandic cod and haddock, much of it flown to the UK within a day or two of being caught. The length of the strike, now at three months and counting, is what is causing major concerns for buyers not just in the UK but also in the East Coast of the US.

Meanwhile, at their Seattle meeting Feb. 1-6, the North Pacific Fishery Management council focused on some of the structures at the core of fisheries management, reviewed catch share programs and looked for areas to tune up in both the halibut IFQ fishery and the Bering Sea pollock fishery. Today's story recaps some of the major themes from the meetings.

Finally, Maine's Department of Natural Resources will propose a lottery system to issue new fishing permits for the valuable elver fishery. Right now, entry into the fishery is closed, but current permit holders are getting older with about a dozen fishermen having exited the fishery in the last two years. “We’re all getting older and eventually we’re going to pass away,” Darrell Young, head of the Maine Elver Fishermen Association. “As people die off or give up or whatever, there will be a drawing.”

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