Fri. Jan 19 2018

Fortune International Announces Senior Level Promotions


DDP Entries Not Affected by New SIMP Requirements, Despite Some Importer Confusion


VIDEO: Shrimp Seized in FL; Fishing Captain Arrested; Japan Sounds Alarm Over Fugu; Sector IX Update


$300K Tuna Sold at Final Tsukiji Fish Market Heads to NYC Sushi Chain  


Sea Otters Ravaging Shellfish in Southeast Alaska  


SeafoodNews.com Summary Friday, January 19


Thu. Jan 18 2018

UK Retailers Express Concerns Over Sustainable Tuna  


Claims of 300 Job Losses Due to Sector IX shutdown Are Overblown  


Coast Guard, NOAA Seize 6,000 Pounds of Illegal Shrimp from Florida Fishing Vessel  


Russian Pollock Producers Again Vow to Focus more on Domestic Market  


Shanghai Sets New Live Seafood Import Record in 2017  


ASMI Educating Chefs About Quality of Frozen Fresh Alaska Seafood


Scallop Group Praises NMFS Decisions on Openings, But Still Wants Georges Bank Area as Well  


Open Seat On Commercial Fisheries Entry Commission Draws Applicants


Tampa Maid Foods Adds Former Cargill VP of Sales As COO, Executive VP


SeafoodNews.com Summary Thursday, January 18


Wed. Jan 17 2018

Richard Stavis Steps Down as CEO, as Stavis Brings in International Investor with Ties to Argentina


High Liner Foods Restructuring Canadian Operations After COO Jeff O’Neill Exits


North Carolina Congressman Calls for Shrimp to be Included in SIMP  


Florida Keys Commercial Fishing Captain Arrested After Illegally Dumping Lobster Traps  


ADF&G Wants to List Southeast Chinook as a Stock of Concern; Board of Fish Hears Dire Outlook  


CDFW Opens More Areas to Commercial Rock Crab Fishery as Domoic Acid Levels Drop  


NOAA Appoints Kevin Wheeler as New Deputy Chief of Staff


Survey Shows Lobster Recruitment Up Around P.E.I.  


How a Food Additive Could Change Food Safety in Fish


SeafoodNews.com Summary Wednesday, January 17


Tue. Jan 16 2018

Jeff Davis Retires From Blue Harvest Fisheries; Keith Decker Named New CEO


European Importers Move to Strengthen India Shrimp Trade with High Level Meetings in Goa  


ANALYSIS: Fresh Chilean Fillet Imports Up YTD, But Overall Fresh Fillet Imports Down  


How Pacific Seafood Became the First Company to Offer BAP 4 Star Oysters  


Kodiak's Tanner Crab Fishery Opens For First Time in 4 Years  


Carrefour's Innovation Brings Lobster, Oyster Delivery to Chinese Online Consumers in One Hour  


Global Fishing Watch Partners With NOAA to End Illegal Fishing in Indonesia


SeafoodNews.com Summary Tuesday, January 16


Alaska Salmon Protections Get Enough Signatures for Ballot  


Mon. Jan 15 2018

SeafoodNews.com Summary Monday, January 15


Latest Seafood News Podcast Breaks Down Swiss Lobster Rule, New Netflix Series & More


South Atlantic Council Wants Public Input on Management Changes for Atlantic Cobia


Concern for Whales as Northern California Crab Season Opens  


South Korea Plans US $500 Million Investment in Pollock Processing Factories in Russia    


Sysco Acquires UK-Based Foodservice Distributor Kent Frozen Foods


Beijing Customs Uncovers Frozen Seafood Smuggling Case Worth Millions  


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Oregon's Domoic Acid Scare Eases as Coos Bay Reopens Under Evisceration Order 

Oregon agencies reopened a Dungeness crab harvesting area in Coos Bay that was closed last week after a single crab tested for elevated levels of toxic domoic acid. Fishermen and processors said the decision to completely close the area resulted in chaos, especially for those dependent on live buyers. However, a round of tests confirmed domoic that acid levels were below the minimum threshold that would trigger a closure. The closure order was lifted but an evisceration order remains in place. "Considerations for the removal of the evisceration requirement on crab harvested from the biotoxin management area will occur when there are two successive rounds of domoic acid test results all below 30 ppm in viscera," Oregon officials said in a statement.

Four McDonald's restaurants in San Francisco will test a crab sandwich item beginning today. The sandwich is made with snow crab that is blended with seasoned mayonnaise and diced celery. “We wanted to test our own take on the beloved crab sandwich,” Nick Vergis, McDonald’s Co-op President for the Greater Bay Area, said in a statement. “We’re excited for our customers to try it and share their feedback.” The Co-Op said if the product performs will they will launch the item to 250 McDonald's stores in the Bay Area.

In other news, the head of Samherji, Iceland’s largest fishing and fish processing company, has warned that the fishermen’s strike could lead to certain fish products disappearing from the shelves of major UK retailers such as Marks & Spencer. Both M&S and Waitrose are major buyers of Icelandic cod and haddock, much of it flown to the UK within a day or two of being caught. The length of the strike, now at three months and counting, is what is causing major concerns for buyers not just in the UK but also in the East Coast of the US.

Meanwhile, at their Seattle meeting Feb. 1-6, the North Pacific Fishery Management council focused on some of the structures at the core of fisheries management, reviewed catch share programs and looked for areas to tune up in both the halibut IFQ fishery and the Bering Sea pollock fishery. Today's story recaps some of the major themes from the meetings.

Finally, Maine's Department of Natural Resources will propose a lottery system to issue new fishing permits for the valuable elver fishery. Right now, entry into the fishery is closed, but current permit holders are getting older with about a dozen fishermen having exited the fishery in the last two years. “We’re all getting older and eventually we’re going to pass away,” Darrell Young, head of the Maine Elver Fishermen Association. “As people die off or give up or whatever, there will be a drawing.”

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