Fri. Nov 17 2017

Trident Invests in APICDA’s Bering Pacific and Cannon Fish Subsidiaries


Giant Canadian Pension Firm Enters Seafood Industry with Purchase of Largest PEI Mussel Grower  


Russian 2017 Salmon Season Had Major Failures; New Fishing Restrictions Planned


ANALYSIS: Argentinian Pink Shrimp Will Stay in the US Market For the Long Term    


Oregon Delays Dungeness Crab Season Due to Low Meat Recovery  


Global Aquaculture Alliance CFO Jeff Fort Takes On COO Position


JD Fresh Moves 20,000 Tons of Fresh Food, Garnering Huge Success on Singles' Day  


VIDEO: EU Importers & Indian Shrimp; Maine Lobstermen; Alternative Tuna; Canadian Trade Benefits


SeafoodNews.com Summary Friday, November 17


Thu. Nov 16 2017

How Ocean Hugger Foods Is Breaking Into the Seafood Industry  


Bering Sea Pollock and Cod in Good Shape But Could Be Moving North


Chile Prolongs King Crab Season as Prices in China Rise More than 20 Percent  


California Commercial Dungeness Crab Season Opens With Dock Prices Around $3 A Pound  


China’s Fresh Food Ecommerce Changing the Equation for Air Cargo


France First Country to Put Legal Teeth Behind Claims of Supply Chain Dilligence


Moody’s Affirms Red Lobster Debt Rating, but Downgrades Outlook to Negative


Study Finds ‘Tipping Point’ That Could Change Oyster Restoration Efforts  


Young’s Seafood Launches New Shellfish Line in the UK  


SeafoodNews.com Summary Thursday, November 16


Wed. Nov 15 2017

EU Importers Already Shifting Away from Indian Shrimp Prior to EU Inspection Visit  


Latest Stock Assessment Shows 80% drop in GOA Pacific Cod ABC for 2018  


Center For Biological Diversity Takes Aim at California Dungeness Fishery With New Petition  


ADF&G Releases Bristol Bay Forecast for 2018; Harvest Predicted at 39 Million Sockeye


On the Central California Coast, Dungeness Crab Season Gets Under Way  


Euromonitor Says Fresh Fish Consumption Falling in Europe


Maine Opens Eel License Lottery for 2018 Season  


Captain D’s Data Sheds Light on Customer Base


Cermaq Announces Improvement in Fish Survival Rate for Atlantic Salmon  


Sanford Releases Annual Financial Results As They Look to the Future  


Bristol Seafood Accepts Portland, Maine’s Business of The Year Award


SeafoodNews.com Summary Wednesday, November 15


Tue. Nov 14 2017

Maine Lobster Harvesters: Don't Abandon Marketing Program Just When It is Needed (Editorial)    


Branding Fight Breaks Out as Local Community Supported Fisheries Object to FultonFishMarket.com


Tassal Backs Away from Dumping Treated Wastewater from Salmon Pens Back into Macquarie Harbour  


Pangasius Farm Gate Prices Hit Record After Rains in Mekong  


Restaurant Industry Third Quarter Earnings Report Shows Drop in Sales


Open Blue First Coba Supplier To Achieve 4-Star BAP Certification  


South Coast Cod Fishery Secures Local Jobs Over the Winter  


Australia Seafood Co-Op Working On Alternative to Planned Carp Herpes Virus Release  


SeafoodNews.com Summary Tuesday, November 14


Mon. Nov 13 2017

JD.com Gives Alibaba Competition, With $19.14 Billion Singles Day Haul and More Focus on Seafood


With Prices Lower, Japanese King Crab Buyers Still Expect Strong Competition for Supplies  


SeafoodNews.com Summary Monday, November 13


Hokkaido Port Celebrates 80 Years of Kazunoko (Herring Roe) Production, Plans Market Campaign  


Sustainable Fisheries Partnership Joins Forces With Nueva Pescanova Group


United Fishermen of Alaska Hire New Executive Director


IFFO Announces Incoming President And Full Management Board For 2018  


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Oregon's Domoic Acid Scare Eases as Coos Bay Reopens Under Evisceration Order 

Oregon agencies reopened a Dungeness crab harvesting area in Coos Bay that was closed last week after a single crab tested for elevated levels of toxic domoic acid. Fishermen and processors said the decision to completely close the area resulted in chaos, especially for those dependent on live buyers. However, a round of tests confirmed domoic that acid levels were below the minimum threshold that would trigger a closure. The closure order was lifted but an evisceration order remains in place. "Considerations for the removal of the evisceration requirement on crab harvested from the biotoxin management area will occur when there are two successive rounds of domoic acid test results all below 30 ppm in viscera," Oregon officials said in a statement.

Four McDonald's restaurants in San Francisco will test a crab sandwich item beginning today. The sandwich is made with snow crab that is blended with seasoned mayonnaise and diced celery. “We wanted to test our own take on the beloved crab sandwich,” Nick Vergis, McDonald’s Co-op President for the Greater Bay Area, said in a statement. “We’re excited for our customers to try it and share their feedback.” The Co-Op said if the product performs will they will launch the item to 250 McDonald's stores in the Bay Area.

In other news, the head of Samherji, Iceland’s largest fishing and fish processing company, has warned that the fishermen’s strike could lead to certain fish products disappearing from the shelves of major UK retailers such as Marks & Spencer. Both M&S and Waitrose are major buyers of Icelandic cod and haddock, much of it flown to the UK within a day or two of being caught. The length of the strike, now at three months and counting, is what is causing major concerns for buyers not just in the UK but also in the East Coast of the US.

Meanwhile, at their Seattle meeting Feb. 1-6, the North Pacific Fishery Management council focused on some of the structures at the core of fisheries management, reviewed catch share programs and looked for areas to tune up in both the halibut IFQ fishery and the Bering Sea pollock fishery. Today's story recaps some of the major themes from the meetings.

Finally, Maine's Department of Natural Resources will propose a lottery system to issue new fishing permits for the valuable elver fishery. Right now, entry into the fishery is closed, but current permit holders are getting older with about a dozen fishermen having exited the fishery in the last two years. “We’re all getting older and eventually we’re going to pass away,” Darrell Young, head of the Maine Elver Fishermen Association. “As people die off or give up or whatever, there will be a drawing.”

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