Fri. May 26 2017

Atlantic Scallop Prices Continue to Crash in May with Landings Up 23% from Last Year  


Oregon, California Governors Ask Feds to Declare Catastrophic Salmon Disaster  


California Salmon Hearing Includes Warnings of Impending Disasters, Some Solutions  


Southeast Alaska Spring Troll Fishery for Chinook Closes Monday  


VIDEO: Ecuador’s Shrimp Production and Sales to Asia Reach Records; Alaska’s Salmon is Underway  


Ancient Genetic Markers in Sockeye Salmon Can Help Manage Healthier Fish Stocks  


Study Says US Investments on Aquaculture Research Pay Dividends


New Zealand Boosts Fisheries Budget by US$21.5 Million


MSC Certifies the Greenland Halibut Fishery off West Greenland as Sustainable  


Seafood.com News Summary Friday May 26, 2017


New Zealand Boosts Fisheries Budget by US$21.5 Million


Thu. May 25 2017

Further Restrictions on Copper River Kings as Landings Higher than Expected in First Two Fishing Per  


New Rockfish Longevity and Spawning Info Will Help Stock Assessments and Ensure Healthy Populations   (0) 


Rick Speed Joins ISA as VP Sales; Parent Company Shifts Marketing Approach  


Miffed Land Grabber Attempts to Block Pacific’s Surimi Plant Deal in Threat to Whiting Fishery  


DHL Now Shipping Live Crabs and Seafood from Northern Norway to South Korea and US Markets  


Sea to Table Expands Seafood Delivery Service Directly to Consumers


Sustainable Fisheries Partnership Teams Up With Spain's Largest Seafood Canner Jealsa  


DFO Identifies 140,000 km of Ocean West of Vancouver Island for MPA Designation


Seafood.com News Summary Thursday May 25, 2017


Wed. May 24 2017

Oregon Pink Shrimp Volume Steady; Small Sizes Remain a Concern  


DFO Opens Newfoundland's 3Ps Inshore Cod Fishery But Issues No Decision for Offshore Harvesters  


Chilean Customs Workers Go On Strike Indefinitely  


WWF Study: Shrimp Can Be Traced Back to Their Country of Origin Through Elemental Profiling  


ISSF Compliance Report Focuses on Tuna Best Practices, Collaboration  


SCeMFiS Funds Seven Research Projects Affecting Fisheries Management  


Cape Greig Walrus are Back, ADF&G Plans Changed Fishery Boundary Again


Seafood.com News Summary Wednesday May 24, 2017


Tue. May 23 2017

Congressional Trade Committee Hears Testimony About US Seafood Trade Deficits from ASPA and NFI  


RFM Certification Underway for Five Alaska Crab Fisheries, ASMI Calls for Stakeholders Input  


Chinook Salmon Research in Yukon and Nushagak Rivers Designed to Help Manage Fisheries  


Commerce Department Rescinds Duty Rate Review for Chinese Shrimp Exporters  


Santa Monica Hires Dave Harrison as VP of Procurement


Long John's Featuring Buttermilk Breaded Alaskan Cod on Menu for the Summer  


Canada's Redfish Fishery Earns MSC Certification  


VIDEO: Ecuador's Shrimp Output and Sales to Asia Reach Records  


James Beard Chef Says Maine Should Start Eating its Invasive Green Crab Problem


Seafood.com News Summary Tuesday May 23, 2017


Mon. May 22 2017

Ecuadorian Shrimp Exports at Record Level in 2017 as Sales to Asia Dominate Market Share  


F/V America's Finest, Largest Catcher Processor Built in US in 30 Years, May Need Jones Act Waiver


First Copper River Opener Took Nearly Half the Chinook Forecasted Harvest and 36,000 Sockeye  


PODCAST: Canada’s Snow Crab Market Stabilizes and China’s Era of High Shrimp Output Fades  


Seafood.com News Summary Monday May 22, 2017


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ASMI Pushes Back Against British Campaigners Who Object to Alaska Salmon Processed in China

A statement from the Alaska Seafood Marketing Insitute explained why Alaskan salmon sold at grocery stores in the UK is processed in China. This response was prompted after Tesco explained its supply chain practices to customers on social media who wanted to know why its wild Alaskan salmon fillet products carry a Country of Origin label that says China. The grocer's response triggered some blowback about the carbon footprint that is created to produce Alaskan salmon for the UK market. But ASMI defended the industry's practices. "'Salmon... are exported to China because it is the most efficient means of providing a quality product," an ASMI spokesperson said. They added that hand filleting provides a better yield than machine filleting, which "offsets the CO2 footprint and means more of the fish is consumed and utilized."

An updated set of fishing data sheets compiled by United Fishermen of Alaska emphasizes the importance of commercial fishing and seafood processing to many Alaska communities, including Cordova. “Alaska’s commercial fisheries bring millions in fishing and processing revenue and employ may thousands in the major fishing ports every year,” said Jerry McCune, president of UFA. “Alaska’s seafood industry is also a significant contributor for tax revenues and indirect jobs for virtually all Alaska communities." 

In other news, federal fishery officials in Chile enacted algae monitoring protocols in the Gulf of Penas after a toxic strain was detected last week in 149,000 dead salmon smolt. Surveillance is now underway for waters in the Gulf of Penas, which is a major shipping lane that salmon producers use to transport fish by boat. The salmon were infected with the Karenia mikimotoi strain of algae during transport since the boats recirculate the Gulf waters into the salmon holding tanks during the relocation process.

Meanwhile, the U.S. Coast Guard is still searching for a Seattle-based crab boat with six crew members aboard that apparently sank in rough seas about two miles northwest of St. George Island, Alaska. The 98-foot crab boat the F/V Destination sent out an emergency beacon Saturday morning from an area where 30 mph winds, below-freezing temperatures and snow had whipped up 5- to 8-foot seas. The boat is based in Seattle and two Seattle residents are listed among its ownership group. The Coast Guard said the boat operates out of Sand Point, Alaska.

Finally, Maine-based Bristol Seafood was named the "2016 Vendor of the Year" by major West Coast seafood distributor Santa Monica Seafood. "They have a very high fulfillment rate, little to no quality issues, and they are great at not only providing us market data, but also presenting us several options before we make a strategic purchase," said Roger O’Brien, CEO of Santa Monica Seafood. Bristol also named Ted McDermott as the Regional Sales Manager for its new branch on the West Coast.

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