Tue. Jun 27 2017

Bristol Bay Run Nears 5 Million Fish, Nushagak Surging, Naknek Still Waiting


Oregon Fishing Industry Uncertain about Future Access to International Terminal in Newport  


China's JD.com Fresh Food Unit Inks Agreement with Norway for Salmon  


Changsha Airport Imports Large Quantities of Norwegian Salmon as Norway-China Agreement Takes Hold  


Seafood.com News Summary Tuesday June 27, 2017


Mon. Jun 26 2017

ANALYSIS: May and Year-to-Date Gulf Shrimp Landings Surge  


Russian Crab Quota Auction Challenged Over Corruption After Primorye Producers Secure Few Pounds


Acme Smoked Fish Introduces Ready-to-eat Hawaiian Smoked Fish Poke Bowls From Blue Hill Bay  


Seafood.com News Summary Monday June 26, 2017


Japanese Salmon Consumption Fell More than 10% in 2016-17; Supply Shrank Too  


Japan Becomes Signatory of Anti-IUU Treaty; Pledges to Eliminate Illegal Fishing Activities  


Global Aquaculture Alliance BAP is First Aquaculture Standard to Near GSSI Approval


Some Tasmanian Chefs Take Local Salmon Off Menu due to Environmental Concerns


John Bullard - NOAA Admin for Atlantic Region, Says No Silver Bullet for Groundfish   (0)


Perdue Volunteers and Oyster Recovery Partnership Fill Shell Bags to Help Restore Bay’s Oyster Pop


Fri. Jun 23 2017

Seafood.com News Summary Friday June 23, 2017


Chinese Engineers Finish First Semi-Submersible Aquaculture Pen for SalMar ASA  


Tesco Hikes UK Salmon Retail Prices, Following Sainsbury  


China Shrimp Seed Stocking Drops 25% in First Half, Output to Be Stable on higher Quality seed  


FFAW wins Higher Summer Shrimp Price as Panel Sets $1.25 per Lb. as Benchmark  


Atlantic Capes Promotes Two Executives to Operations and Financial Roles  


NFI, Importers Dealt Setback by Court in Ruling over Seafood Traceability Rule


ANALYSIS: Live Lobster Market Following Seasonal Trends  


Thu. Jun 22 2017

Seafood.com News Summary Thursday June 22, 2017


ANALYSIS: Atlantic Salmon Frozen Fillet Imports Beginning to Rise  


Zhanjiang Aquatic Products Exposition Draws Purchaser and Visitors from Around the World  


Norway Sees Rise in Export Values in May  


Brits All At Sea on Old Fish Names


Japan Frozen Salmon Market Weakens Ahead of New Season Production in Russia and Alaska  


Wed. Jun 21 2017

Seafood.com News Summary Wednesday June 21, 2017


BuyBack Program for Non-Whiting Trawl Fleet Continues to Generate Excessive Costs with no Relief   (0)


Mexican Film on Tilapia Workers Wins First Prize for World Seafood Congress Women in Seafood Videos


Just Shrimp Adds Healthy Alternatives to Attract Younger Diners  


New Bedford Mayor Says Rafael Represented 75% of their Groundfish Landings; Pleads to Keep Permits


ANALYSIS: Scallop Market Prices Retreat from All-Time Highs  


Tue. Jun 20 2017

Seafood.com News Summary Tuesday June 20, 2017


VIDEO: Farmed Salmon Prices in Seasonal Decline  


Chris Oliver Named Assistant Administrator for NOAA Fisheries


Stavis Seafoods to Pack Fresh Fish in 100% Recyclable Material


Americold Announces Appointment of Tim Hinckley as Executive VP & CCO


Canadian Gov’t Says NL Plant Workers Will get Extra 5 Weeks of Employment Insurance Benefit


Editorial Changes at Seafood News Announced With Susan Chambers Named Associate Editor


Oregon Trawl Commission Strongly Disputes Our Criticism of MSC's Approach to West Coast Groundfish   (0)


Bocaccio, Darkblotch Rockfish Assessment Updates Show Stocks Rebuilt  


California Budget Bill Lowers Landing Fees From State Proposal  


Peeled Shrimp Margins Squeezed by Two Year Decline  


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China’s Xuzhou Jinjiangfoodstuffs Becomes First Crawfish Producer to Earn BAP Certification 

SEAFOODNEWS.COM [SeafoodNews] - February 15, 2017

The Global Aquaculture Alliance’s Best Aquaculture Practices has certified the world’s first crawfish facility against its Best Aquaculture Practices program the organization announced in mid-February.

China’s Xuzhou Jinjiangfoodstuffs Co. Ltd. processing plant attained BAP at its facility located in Pizhou City, Jiangsu, China. The facility has been in operation since 2004 and processes cooked crawfish tail meat and freezes it for export mainly to the United States. The crawfish is imported to the United States by Bernard’s Seafood Co. Ltd. of Mansura, Louisiana.

“The GAA is thrilled to partner with Bernard’s Seafood to help bring BAP certification to crawfish and to help the company source farmed seafood responsibly,” said Chris Keller, BAP director of market development in the Americas.

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