Fri. Mar 24 2017

Torrential Rain, Massive Flooding Deals Blow to Peruvian Scallop Production  


VIDEO: Back from Boston; Alaska Salmon Season Forecast and Stolen Scallops Reach New England Market  


New Wave's Vegan, Algae-Based Shrimp Ahead of Distribution Schedule as Gets Quick Market Interest  


EU Funding Same DNA Technology That Identified Horsemeat to Properly Label Imported Snapper


Hillborn to Speak on Sustaining Food From the Seas in Prestigious Lecture


Cuba Inaugurates Ocean Acidification Observatory


StarKist Goes Bold With New Tuna Pouch Flavors  


Seafood.com News Summary Friday March 24, 2017


Thu. Mar 23 2017

Oregon Pink Shrimp Price Negotiations Canceled This Week  


Sitka Herring Roe Fleet Has Now Caught More than Half the Quota  


Proposed Rule Will Allow Alaska Fishermen to Test New, Voluntary Electronic Monitoring


Thai Union Expands Work Against Human Trafficking in Supply Chain to Include Global Retailers


Worldwide Industry, NGOs Advocate for Policy Changes in Tuna Fisheries in 2017


Seafood.com News Summary Thursday March 23, 2017


Wed. Mar 22 2017

Sakhalin Officials Arrested For Allowing IUU Russian Crab to Flow to China  


GAA, MultiExport Foods and Mitsui Sign Initiative to reduce SRS Salmon Disease in Chile  


SFP Announces Merger of Two Major Squid FIP Monitoring Groups in South America and Asia  


Western Pacific Council to Tackle Management in Papahanaumokuakea Marine National Monument


Seafood.com News Summary Wednesday, March 22, 2017


Tue. Mar 21 2017

Boston Show Upbeat Again this Year as Footprint Expands


Sitka Herring Roe Fleet Catches 25 Percent of GHL in Three Hours


Fishpeople Seafood and Open Blue Win Seafood Excellence Awards at Boston Show


Mariner Seafood Prepared for Retail Distribution of GO WILD Brand That Extends Fresh Shelf Life


SeaWeb Names 16 Finalists for 2017 Seafood Champion Awards


Seafood.com News Summary Tuesday, March 21, 2017


Mon. Mar 20 2017

SeaWatch Launches Foodservice Line of Frozen Soups; Expands to Retail in Partnership with Bar Harbor  


GAA Signs Agreement for Major Chinese E-Commerce Retailer JD.com to Distribute BAP Certified Seafood


Mike Tourkistas Steps Down from CEO Role as East Coast Seafoods Hires New CEO  


Preferred Freezers Will Open Facilities in Texas, Chicago this Year; to Build Ninth NJ/NY Warehouse


OCI Announces Project to Move Canadian Redfish towards MSC Requirements  


Vons Albertsons, Hannaford Retailers Will Carry Bristol Seafood's Fair Trade USA Certified Scallops  


Raw Seafoods Hires Former "Boston Chef of the Year" Walter Zuromski as Director of R&D


San Diego's Catalina Offshore Products Launches Domestically Caught Hook and Line Canned Tuna


Anomalous 2015 Ocean Conditions May Bode Poorly for West Coast Juvenile Chinook Salmon Survival  


Seafood.com News Summary Monday, March 20, 2017


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As Season Wraps, Bering Sea Crabbers Focus on New Rules, Harvest Policy

As the Bering Sea crab fleet pulls the last of their snow crab pots, attention is quickly pivoting to the Board of Fish meeting being held next week. The season will likely wrap up with landings very close to the season's allocated quota. The supplemental March 20-24 Board of Fish meeting is drawing the interest of all crabbers, as the seven-member board will deal with king and tanner crab issues from Prince William Sound west to Kodiak, the Aleutians, and the Bering Sea. Submitting seven proposals for Bering Sea bairdi, the Alaska Bering Sea Crabbers (ABSC) is focused on crab bycatch, gear efficiencies, and fishing dates. “But even more important, and what’s not on the agenda,” says Tyson Fick, executive director of ABSC, “are the ongoing conversations with Fish and Game about the stock harvest strategy for bairdi.”

Canada announced a $325 million budget for the Atlantic Fisheries Fund. The fund was announced last summer but federal Fisheries Minister Dominic LeBlanc only made the budget public Friday. Representatives from Nova Scotia, New Brunswick and P.E.I., were on hand at the Halifax Stanfield International Airport to offer their support to the initiative, despite the fact no province has yet formally signed onto the agreement to make the money available to their province. "I am confident that this new $325-million federal investment will solidify the importance of seafood and fish to the economy of Atlantic Canada," LeBlanc said.

In other news, major Seattle-based crab and seafood distributor Keyport LLC is celebrating its 20th anniversary this month just one year after the company posted record sales. The company was founded by industry veteran Darryl K. Pedersen, with day-to-day operations handled by his sons Mark and Kurt. Last year, the company posted record sales. Keyport said it will release several new products this year to continue its growth. "“Kurt and I are excited to see the growth we are experiencing due to our continued development of fisheries, innovative products, unique partnerships and we’re particularly optimistic with our new product line up in 2017," said Mark Pedersen, President & CEO at Keyport.

Meanwhile, a three-month project that promoted Bristol Bay sockeye salmon in Boulder, Colorado boosted sales and is already expanding. The $700,000 Wild Taste, Amazing Place campaign was spawned by the Bristol Bay Regional Seafood Development Association, and funded by 1,800 driftnet fishermen who pay a one percent tax on the value of their catches. "We worked with retail staff help and educated them about Bristol Bay and the run, about the unique habitat and the sheer size and that each one of our fishermen is a small independent business," said Becky Martello director of the Bristol Bay Association.

Finally, Anova Food, which is a subsidiary of Bumble Bee Foods, has earned SA8000 social certification for its tuna processing and distribution facility in Vietnam, which confirms that the company's labor practices meet acceptable human rights standards. The scheme is based on the principles of international human rights norms Anova said.

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