Fri. Feb 23 2018

Investors Swoon over Land based Salmon Farming in Maine; 2nd Company Buys Major Site  


Newfoundland Furious Over Clam Decision, Cripples Year-Round Employment in Grand Bank


Supreme Crab & Seafood Enters Partnership With G&C Food Distributors  


Legal, Copying Chipotle, Expands Fish Bowl Concept Restaurants in Boston


Monterey Bay Fisheries Trust Building Fish Hub Along CA Central Coast


Consumers Eating Shellfish Throughout the Year, Fish Consumption Increases During Lent  


VIDEO: New Bedford Fishing; Russian King Crab Price Gap; Ropeless Traps; Ecuador Shrimp Price  


Nordic Aquafarms Holds Listening Session in Belfast, ME on its Large Aquaculture Project


Barents Sea Russian Red King Crab Fishery First in World to Achieve MSC Certification    


Sea Watch International Introduces New Flavors for Oven Ready Clam Strips Line  


Maxwell Chase Develops First-of-its-kind Packaging to Extend Shelf Life of Seafood


SeafoodNews.com Summary Friday, February 23


Thu. Feb 22 2018

Adak Has Now Processed 1000 ton of cod, Will Now Get Rest of 5000 ton Cod Set Aside for First time


Aquaculture Player to Process Seafood in Russia's Far East


Urner Barry Announces Several Key Appointments


Five Nations Clam Company Secures New Arctic Surf Clam License


SeafoodNews.com Summary Thursday, February 22


Wed. Feb 21 2018

Price Gap Between Russian Red and Golden King Crab at Historic Levels  


AK Bering Sea Crabbers Launch Search for New Executive Director


Santa Monica Seafood Expanding Pre-Packed Chilled Seafood Operations


Alaska Fisheries Trust Bill Supported During First House Hearing


Russia Concerned About Chinese Poaching Activities in Territorial Waters  


Washington Fish Farmers Urge State Lawmakers to Oppose Ban on Salmon Farms


Walmart Canada Introducing Sustainable Delivery For Vancouver Online Grocery Shoppers


Vietnam's Hung Vuong Sells Fish Meal Factory to Increase Capital; Plans to Up Basa Sales  


White Castle Brings Back Seafood Crab Cake Slider, Shrimp Nibblers For Lent  


Time for PWS Sablefish Fishermen To Register For the 2018 Fishery


Sea Watch Celebrating National Clam Chowder Day by Providing Bowls to Shelters, Food Pantries  


SeafoodNews.com Summary Wednesday, February 21


Tue. Feb 20 2018

Thai Union Group Sales Up 1.6%, Profits up 14.6%, With Strong North American Business


Industry Responds to Erroneous Reports about Dungeness Fishery  


Ecuador Shrimp Prices to China Fall to Lowest Level in Five Years  


Tassal 17th Company to Join Global Salmon Initiative  


Burned California Bears Treated With Tilapia Skin Now in Good Health  


ASC and MSC Team Up for Think Fish Week in France


GAA, IFFO Provide Update on South East Asia Fishmeal Project  


SeafoodNews.com Summary Tuesday, February 20


Mon. Feb 19 2018

California Crabbers Slow Landings, Say Won't Deliver at $2.50 per lb.  


Processors Must Eviscerate Dungeness Crab from Southern Oregon Due to Domoic Acid Levels  


China's Tariff Reduction Coincides with Imported Seafood Price Drops Around Chinese New Year  


Cooke Expresses Strong Disappointment with Washington House and Senate Votes to Ban Netpens


Trump Administration Wants to Cut Budget for NOAA, But Congress Unlikely to Accept   


New Seafood News Podcast Episode: Kingfish Zeeland Dutch Yellowtail, Coast Guard Rescue & More  


SeafoodNews.com Summary Monday, February 19


Vietnam’s Seafood Export Value Rises to U.S. $560 Million in January; Exports to China Grew in 2017  


Fri. Feb 16 2018

SeafoodNews.com Summary Friday, February 16


Fisheries Council of Canada Welcomes Designation of Ocean Supercluster by Ottawa


NFI's Crab Council Grows to 33 Members  


Oregon Readies New Waste Water Requirements for Seafood Processors


VIDEO: F/V Sinks; Record Shrimp Consumption; Nemesis Pulled From Water; New Whole Foods Policies


Alaska Deckhand Apprentice Program Calls for Applicants


Russian Security Service Challenging Crab Quota Holders as Illegal Foreign Controlled Business  


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As Season Wraps, Bering Sea Crabbers Focus on New Rules, Harvest Policy

As the Bering Sea crab fleet pulls the last of their snow crab pots, attention is quickly pivoting to the Board of Fish meeting being held next week. The season will likely wrap up with landings very close to the season's allocated quota. The supplemental March 20-24 Board of Fish meeting is drawing the interest of all crabbers, as the seven-member board will deal with king and tanner crab issues from Prince William Sound west to Kodiak, the Aleutians, and the Bering Sea. Submitting seven proposals for Bering Sea bairdi, the Alaska Bering Sea Crabbers (ABSC) is focused on crab bycatch, gear efficiencies, and fishing dates. “But even more important, and what’s not on the agenda,” says Tyson Fick, executive director of ABSC, “are the ongoing conversations with Fish and Game about the stock harvest strategy for bairdi.”

Canada announced a $325 million budget for the Atlantic Fisheries Fund. The fund was announced last summer but federal Fisheries Minister Dominic LeBlanc only made the budget public Friday. Representatives from Nova Scotia, New Brunswick and P.E.I., were on hand at the Halifax Stanfield International Airport to offer their support to the initiative, despite the fact no province has yet formally signed onto the agreement to make the money available to their province. "I am confident that this new $325-million federal investment will solidify the importance of seafood and fish to the economy of Atlantic Canada," LeBlanc said.

In other news, major Seattle-based crab and seafood distributor Keyport LLC is celebrating its 20th anniversary this month just one year after the company posted record sales. The company was founded by industry veteran Darryl K. Pedersen, with day-to-day operations handled by his sons Mark and Kurt. Last year, the company posted record sales. Keyport said it will release several new products this year to continue its growth. "“Kurt and I are excited to see the growth we are experiencing due to our continued development of fisheries, innovative products, unique partnerships and we’re particularly optimistic with our new product line up in 2017," said Mark Pedersen, President & CEO at Keyport.

Meanwhile, a three-month project that promoted Bristol Bay sockeye salmon in Boulder, Colorado boosted sales and is already expanding. The $700,000 Wild Taste, Amazing Place campaign was spawned by the Bristol Bay Regional Seafood Development Association, and funded by 1,800 driftnet fishermen who pay a one percent tax on the value of their catches. "We worked with retail staff help and educated them about Bristol Bay and the run, about the unique habitat and the sheer size and that each one of our fishermen is a small independent business," said Becky Martello director of the Bristol Bay Association.

Finally, Anova Food, which is a subsidiary of Bumble Bee Foods, has earned SA8000 social certification for its tuna processing and distribution facility in Vietnam, which confirms that the company's labor practices meet acceptable human rights standards. The scheme is based on the principles of international human rights norms Anova said.

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