Wed. Sep 20 2017

Yukon and Norton Sound See Record Chum Salmon Harvest  


Flanigan's Seafood Bar and Grill Releases Statement on Hurricane Irma Damage


Cape Cod Oyster Company Purchases 23-Acre Aquaculture Grant in Massachusetts  


Maine Department of Marine Resources Recovers 98% of Recalled Mussels  


Univ of Washington Urges Fishermen to Diversify Permits Across Multiple Species to Preserve Income


Researchers Discover Caribbean Queen Conch Populations Are Fragmented  


SeafoodNews.com Summary Wednesday, September 20


Tue. Sep 19 2017

Snow Crab Fishery Likely in Alaska This Year With Positive News from Survey; King Crab Will Be Down  


Rafael Seeks to Sell Vessels, Pay Small Fine; Opposes Gov't Forfeiture Demand


IUU Lobster Fishing and Dumping Must be Stopped Immediately in Canada (Editorial)


B.C. Atlantic Farm Raised Salmon Named "Good Alternative" By Monterey Bay Aquarium Seafood Watch  


US Lowers Indian Shrimp Duty Rates by 62%  


Sysco Now Offering Sustainable and Artificial Additive-Free Wild Caught Shrimp  


Alaska Legislature Keeps Salmon Habitat Protections Alive  


SeaPak Expands Their Pub Style Beer Battered Frozen Seafood Line


Chinese helping Establish Tilapia Production in Laos  


SeafoodNews.com Summary Tuesday, September 19


Mon. Sep 18 2017

US Lobster Industry Braces for Christmas Disruption as Canada’s Zero Tariff for EU Goes Into Effect  


Zinke Memo Recommends Restoring Commercial Fishing to Northeast Canyon and Other Marine Monuments


Hurricane Harvey dropped Restaurant Sales in Texas 15%, and 1% Nationally for Last Week of August


Study Reveals Adults Not Getting Enough Omega-3 Fatty Acids


China-Based Grocery E-Commerce Site Signs MoU with GAA


SeafoodNews.com Summary Monday, September 18


Fri. Sep 15 2017

Canadian Shrimp Dispute Erupts As DFO Indicates Low Level Shrimp Quotas Will Continue Next Year  


ADFG: 2017 Bristol Bay Salmon Season 2nd Best in Twenty Years  


Fish Around the Globe Will Face "Mounting Challenges" Due to Climate Change


Maine Wholesaler Corea Lobster Co-op Building New Refrigeration Facility  


Samherji Awarded Outstanding Fish Processing and Outstanding Captain at Icelandic Fisheries Awards


Total Ecuadorean Exports of Shrimp Declined in August after Reaching Record in July


SeafoodNews.com Summary Friday, September 15


Thu. Sep 14 2017

Three Weeks Later, More Than 100,000 Atlantic Salmon May Still Be in Pacific NW Waters


Phones Help California Crabbers Retrieve Gear Before it Kills Whales  


Seafoodnews.com Summary Thursday, September 14


Alaska Working to Build Blue Economy


Biologists Say Sea Lions are Eating Too Many Salmon  


Alaska Lt. Gov. Mallott Rejects Salmon Habitat Ballot Initiative  


Wed. Sep 13 2017

Seafoodnews.com Summary Wednesday, September 13


Climate Change Will Impact SE Alaska Rivers, and Salmon  


Australia's National Seafood Body, Seafood Industry Australia, Has its First CEO


Alaska Sea Grant Gears Up for Smoked Fish Training, and Processing Workshop


Chilean BioTech Company TerraVia Will Get GAA's Innovation Award for Algae Based Omega-3 Salmon Feed


JD.com Offers 'Fresh Crab Insurance' as Part of its 'Super Hairy Crab Day' Promotion  


With Largest EEZ in World US Won't Grow a Single Lb. of Fish in Federal Waters Say Ocean Stewards


East and West Coast Fisheries Associations Testify Today Before Senate Subcommittee on Magnuson


Embargoed N. Korean Seafood Still Sold in China


Red Lobster Has a "Secret Menu" During Their Endless Shrimp Promotion  


California Acting Governor Gavin Newsom Requests Disaster Relief for Sardine, Urchin Fisheries  


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NMFS's Budget Spared in Trump Administration's Proposal to Slash Commerce Department Funding 16%

The Trump Administration's proposal to cut the Department of Commerce's budget by 16 percent does not specify the extent of cuts to NOAA's satellite programs but it appears to include only minor reductions to NMFS. It has been reported that the budget proposal would eliminate $250 million in coastal research programs including $73 million for Sea Grant programs.

One of the issues flagged in the dismal assessment of Newfoundland snow crab stocks this year was increased predation on snow crabs. One source of the increased predation is thought to be cod, which are eating more snow crab as capelin, their primary food, has not recovered sufficiently to support current cod populations. Another source of predation is seals. Recently Baie Verde native Danny Dicks harvested a bearded seal that had 181 female and 2 male snow crab in its stomach. The seal weighed between 200 and 300 pounds.

In other news, a Minnesota state lawmaker proposed a bill to provide short-term tax incentives for entrepreneurs who want to jump into the shrimp farming business in the state. The bill proposed by Rep. Chris Swedzinski was positively received by the state's House Agriculture Policy Committee. “We’re looking to build a whole new industry of agriculture in Minnesota, one that uses local commodities and creates very good jobs,” Rep. Swedzinski said.

Meanwhile, about 27 million adult salmon returned to Alaska’s 28 hatcheries last summer dotted throughout Prince William Sound, Southeast and Kodiak. That was less than half of the forecast and the lowest return since 1992. From that, the hatchery catch plummeted to 24 million salmon, or just 22 percent of the statewide harvest, again the lowest since 1992. The dockside value of the hatchery fish at $85 million was the lowest since 2005.

Finally, we publish a video by the National Fisheries Institute that features an interview with attorney Katherine Alveraz, who is the general counsel for Alfa Gamma Seafood Group in Miami and Derek Figueroa, COO of Seattle Fish Company in Denver who discuss the potential impact of the Trump Administration's proposed border tax on the seafood market in the US. The border adjustment tax would tax imports and exempt exports as part of a plan to encourage companies to locate or keep jobs and production in the U.S. Alvarez and Figueroa emphasize that a majority of the wild caught and farmed seafood Americans eat—at least 85 percent—is imported. This means the tax could increase the cost of seafood for consumers in the US market. This could result in a decline in seafood sales and actually in job losses, not job creation, across the country.

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