Raw Seafoods Hires Former "Boston Chef of the Year" Walter Zuromski as Director of R&D
SEAFOODNEWS.COM [SeafoodNews] March 20, 2017
Raw Seafoods hired Chef Walter Zuromski as Director of Research and Development.
Chef Zuromski was most recently the President and Culinary Director of Chef Services Group. In that role he consulted for a wide variety of seafood companies and other clients. He is a former Executive Committee member and Founding member of the Research Chefs Association, where he was part of the team that spearheaded the development of the "Culinology" profession, the blending of food science with culinary arts...
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