Fri. Aug 18 2017

StarKist Samoa Cannery to Shut Down Due to Fish Shortages


Russian Crab Producers Say Production is Now at Highest Sustainable Levels, Consolodation is Next  


ANALYSIS: Gulf Oyster Gallon Meat Prices Spike  


Norwegian Seafood Exports to China Show Dramatic Rise  


Tally’s New Zealand Gets its Purse Seine Skipjack Certified by MSC


Researchers Discover Reason for Deafness in Farmed Salmon  


West Coast Scientists, Industry Collaborate on Sardine Survey  


Marine Biologist Hopes to Solve Mystery of Blue King Crab Population Flatline in Pribilof Islands  


Aquamar and LM Foods Create New Platform In Surimi Seafood Market


VIDEO: Seafood Plant Fire; Joe’s Crab Shacks Closed; High Liner CEO; Maxfield Sues; Seafood Meal Kit


Liberty Seafoods Names Greer Vest as Director of National Accounts


Columbia Pacific Heritage Museum in Washington Hosts Exhibit On Early Years of Salmon Derbies  


SeafoodNews.com Summary Friday, August 18


Thu. Aug 17 2017

ANALYSIS: Atlantic Salmon Frozen Fillets and Portions also under Downward Pricing Pressure  


Northern California Petitions for More Squid Permits  


COLTO Responds Forcefully to Baseless Amazon Petition Asking to Ban Sale of Toothfish  


ANALYSIS: Imports of Mexican Shrimp  


Danish Fish Scandal Hints at illegal Quota Manipulations Going Back Years


GAA and Fishin’ Company Partner to Promote Positive Aspects Of Aquaculture Industry  


Striped Bass Being Caught in Labrador Which is Far Beyond their Normal Range  


Annual Fishing Ban in South China Sea Lifted


SeafoodNews.com Summary Thursday, August 17


Wed. Aug 16 2017

High Liner Will be Looking for New CEO Says Henry Demone


Prices Drop as Sick Shrimp in China Flood the Market Again -- Except in Guangxi  


Southeast Alaska Dungeness Fall Season Reduced to One Month  


NOAA Endorses Eating Small Haddock — But What About Cod?  


Canada Announces Largest Marine Protected Area in High Arctic


Midwest Supermarket Chain Hy-Vee Offering 100% Responsibly Sourced Fresh and Frozen Seafood  


Sea Pact Announces 2017 Request for Grant Proposals


Oregon Dungeness Crab Commission Looking to Fill Staff Position  


Calysta Trial Reveals FeedKind Protein Could Replace Fishmeal in Shrimp Feed  


Washington Governor Appointments Former PFMC Director to Fish and Wildlife Commission  


As right whales move into Gulf of St. Lawrence Protection Creates Dilemma for Canadian Gov’t


Cargill Survey Reveals U.S. Consumers are Willing To Spend Extra for Sustainable Seafood  


SeafoodNews.com Summary Wednesday, August 16


Tue. Aug 15 2017

Henry Demone Returns as CEO of High Liner Foods, Effective Immediately, As Company Stumbles in 1st Q


Boston Seafood Hall of Fame Inducts GAA Executive Director Wally Stevens


Trū Shrimp Company, Schwan’s Company Enter into Partnership to Provide Safe, Natural Shrimp  


West Coast Groundfish Marketing Group Hires Jana Hennig as Director  


ANALYSIS: Shrimp Imports Continue to Soar  


Aquaculture Could Satisfy Global Seafood Demand Using Ocean Space the Size of Lake Michigan


North Atlantic Traders President Seeking Attorney Fees After Being Cleared of NOAA Bluefin Charges  


Cooke Again Faces Local Opposition to Potential Salmon Hatchery in Nova Scotia  


NMFS Institutes More Swordfish Research Off Florida, Praised by EDF  


"Inefficient" Methods of Fishing is Keeping a Cornish Oyster Fishery in Business  


Urner Barry Wraps Up 2017 Intern Program


SeafoodNews.com Summary Tuesday, August 15


Mon. Aug 14 2017

Stronger Canadian Dollar Creating Standoff Over Falling Shore Lobster Prices in New Brunswick   (0) 


Maxfield Seafood Sues Freight Co. Over Theft of $318,00 Load of Frozen Lobster from Boston  


Diana Evans New Deputy Director at North Pacific Fisheries Council


SeafoodNews.com Summary Monday, August 14


Seattle's Fancy Canned Fish Restaurant Lands RealNetworks CEO as Investor  


Western Pacific Council Wrestling with Cultural, Commercial Fishing Definitions in Monuments  


Dubai Seafex Show Highlights Growth of Seafood Consumption in Middle East


Norwegian Salmon Titan Gustav Witzoe Concerned Over Cost of Sea Lice Control  


Added-value Seafood Products Will be the Rising Star of Guolian  


Guolian Supports E-commerce Companies to Find Solutions to Online Seafood Sales Problems  


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Gulf Snow Crab May Not be Underway Until Week of April 23rd due to Ice

After a cold March, ice is thick in the harbor at Caraquet in New Brunswick writes John Sackton. The first icebreaker to try and open the harbor to prepare for the start of the crab season encountered ice 4 feet thick, and was unable to do the job, reported some of the people at the crab and lobster meetings held in Shippagan, NB yesterday. A larger icebreaker will have to be scheduled. Some participants thought this would push back the opening of the Gulf crab season to the week of April 23rd, the last week in April. The industry is looking at a doubling of crab quota in this area and is anxious to start the season.

A report released last week by the Ecology Action Centre said Canada's seafood labeling standards are the vaguest compared to the EU and US. Basics such as the species' scientific names, along with how and where the fish was caught and processed, should be on the labels the Centre said. "It's shocking that our products from Canada are being sold with more detail in the United States and the European Union than they are in Canada," said Colleen Turlo, a spokeswoman for the Centre.

In other news, the North Pacific Fishery Management Council will open up a process next week to redesign the Cook Inlet salmon fishery management plan. The Council is tentatively scheduled to hear the first discussion paper prepared by the National Marine Fisheries Service on what the plan could look like and how they should proceed during the council’s meeting April 6 in Anchorage. The federal rulemaking process can take multiple years, so the council will have to reach a working plan to allow the fisheries to operate for the 2017 season before moving forward with a finalized fishery management plan.

Meanwhile, due to budget cuts to the Alaska Department of Fish and Game, biologists used an average of the last 37-years to estimate 2017 biomass for Togiak herring. Normally, the spawning biomass would have been estimated in 2016 by aerial surveys. But no estimates of age composition in the 2016 harvest were made. “Because that data is no longer available to us, we forecast the 2017 biomass as the average spawning biomass for all years for which we have data (1978-2015) less 10% in order to be conservative,” wrote Tim Sands, Area Management Biologist in Dillingham.

Finally, the Olive Garden posted an increase in same stores last quarter that was far above analysts expectations and its shrimp scampi is getting a lot of credit for the turnaround. The Darden-owned Italian chain revamped its menu to adapt to shifting consumer tastes, including a greater focus on cutting calories. Olive Garden's low-calorie shrimp scampi was the best selling option in January, beating out the restaurant's popular chicken alfredo entree. Analysts said Olive Garden's sales rebound was a key factor in Darden's largest stock market rally in the last three years.

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