Tue. Dec 12 2017

West Coast's Pacific Ocean Perch Stock Declared Rebuilt, Will Lead to Higher Groundfish Catches  


Nova Scotia Lobster Landings Similar to Last Year After First Two Weeks  


Walmart Offering Shelf-Stable Crab in New Delivery Meal Kit  


MSC Says Hands Tied on PNA Review, Says Our Story Mischaracterized Parliamentary Interest


China's Tilapia Industry Faces Struggles Along the Road to Acceptance  


FDA Expands Rule on ‘Refusal of Inspection’ Gives Foreign Plants 24 Hours to Answer Query


Cooke Aquaculture VP of Communications Nell Halse Retiring at the End of the Year


Hawaii Longliners Paying for Fishing Bigeye Rights in U.S. Territories  


Nova Scotia Car Dealership Hosts 2nd Annual Crazy Lobster Photo Contest  


Washington State Crabber Sentenced to 90 Days House Arrest, Fined $5K for Stealing Crab Pots


Gulf Fishermen Set Up Retail Stores in Mid-West, Rotate from Boat to Retail and Back


Trans-Ocean Gets its Surimi Verified with Non-GMO Label  


SeafoodNews.com Summary Tuesday, December 12


Mon. Dec 11 2017

Gulf of Alaska P-Cod TACs Drop by 80% for 2018, Council Approves Increase in BSAI Pollock


Larry Cotter, CEO of APICDA Since its Founding, Announces Retirement at End of 2018


Another Lobster Zone Votes to Continue Maine's Lobster Marketing Program  


Changes in the Warm Kuroshio current in Japan to affect fishing operations


England's Largest Fishing Port to Get £3.4 Million Shellfish Processing Plant


Shell Shack Seafood Chain Restaurant Expanding Outside of Texas


SeafoodNews.com Summary Monday, December 11


Fri. Dec 8 2017

NE Council Sets Higher Limits for Cod, Pollock, But SNE Yellowtail Restrictions will Hurt


Live King Crab from Alaska Flying to Chinese Markets  


Russian Banks May Cut Funding for Domestic Industry If Crab Auction Overturns Historical Fish Rights  


Urner Barry Hosting Seafood Import Workshop in Los Angeles


Poland’s Fish Processors Expand as Exports Drive Sales  


VIDEO: Fork and Fin Foodtruck; Aldi Trademarks “Love Fish”; WC Crab Season Delayed; Misty Blue Sinks


Washington State Senator Maria Cantwell Introduces Fishing and Small Vessel Relief Act


Young’s Seafood Launches ‘Proudly Made in Britain’ Campaign


Researchers Find Dam Flow Patterns Could Boost Yields at Freshwater Fisheries


Maine Shrimp Fishery May Never Rebound


SeafoodNews.com Summary Friday, December 8


Thu. Dec 7 2017

AP Recommends Modest Increases in Pollock, POP, and Sablefish TACs in Bering Sea


MSC Called to Parliament to Answer Questions About its PNA Tuna Recertification


Dungeness Crab Continue to Fill Out in Oregon; Season Delayed Until Dec. 31  


Interior Secretary Ryan Zinke Seeks to Introduce Commercial Fishing to 3 Marine Monuments


ASC Adds New Member To Commercial Team in Stockholm


SeafoodNews.com Summary Thursday, December 7


Captain D’s Continues to Grow in Final Weeks of 2017


Coldwater Shrimp Market May be Tight in Early 2018  


Dan Herring Joins Suram Trading Corp as VP of National Accounts  


Bay of Bengal Typhoons Hit Seafood Exports from Kerala, Threaten Andra Pradesh, Shrimp Farm Cap


Wed. Dec 6 2017

Seafood Importers and Brokers Totally Unprepared for Jan 1st Implementation of Sfd Import Monitoring


Eggs Set Up 4 Percent; Chicks Placed Up Slightly


SeafoodNews.com Summary Wednesday, December 6


NFI Launches New Website to Get Food Service Community 'Hooked' on Seafood


University of New Haven Student Sheds Light on Sodexo’s Sustainable Seafood


China’s Antarctic Toothfish Market is Bustling But Smuggling Remains a Problem  


Seafood Sourcing Investing Over £600,000 into Whitefish Processing Facility  


Industry, Managers Prepare for Possible Partial Dungeness Crab Opening on the West Coast  


Atlantic Capes Puts Out Statement on Sinking of Their Clam Vessel F/V Misty Blue; 2 Crewmen Lost


New England Fishery Management Council Sends Atlantic Herring Amendment 8 to Public Hearing  


Tue. Dec 5 2017

SeafoodNews.com Summary Tuesday, December 5


Sector IX Objects to Suspension in Letter to NOAA; Asks to Operate While Investigating Over Fishing


Red Lobster Launches New, Smaller Tasting Plates and Globally-Inspired Entrées  


Shrimp Imports Continue to Accelerate, Driven by Retail Demand  


Lund's Fisheries Announces New Management Team


Florida Fishermen's Group Sues Over 40% Cut in 2018 Golden Tilefish Allocation  


OECD Review of Fisheries 2017 Sees Rise in Aquaculture Sector


Chinese Basa Growth Slows by About 7%; Prices Expected to Remain High  


Hokkaido Scallop Season Ends with Landings Up 16% Over 2016; Another Increase seen for 2018  


SW Nova Scotia Lobster Season More Normal This Year, Quality Varies by Location


Broodstock Capital Invests in Norwegian Salmon Industry Track and Trace Software  


ISSF Releases Position Statement Calling for Better Management of Stocks  


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Newfoundland Snow Crab Quota Set at 35,419 Tons, 22% Less Than Last Year

The Canadian Dept. of Fisheries and Oceans has announced snow crab quotas for the fishing areas around Newfoundland. The overall quota will decrease around 22 percent from last year's quota. The major reduction by volume is in area 3L. The 3K area quota did not get cut significantly while the 3PS the quota was slashed 50 percent. Prior to the release of the quota, industry estimates were that about 33,000 tons would be allowed in Newfoundland. So the DFO numbers are slightly more favorable than expected. The fishery will start on April 6th in most parts of 3L and 3Ps, and April 14th in 3K.

A team of seven respected fisheries scientists, led by Prof. Ray Hilborn, Ph. D., of the University of Washington, found that predator populations are less dependent on specific forage fish species than assumed in previous studies. These findings counter a previous study that argued forage fish are twice as valuable when left in the water to be eaten by predators, and recommended slashing forage fish catch rates by 50 to 80 percent. “Forage fish provide some of the lowest environmental cost food in the world – low carbon footprint, no water use, ” Dr. Hilborn said. “[There are] lots of reasons that forage fish are a really environmentally friendly form of food.”

In other news, by as early as May 1st the free trade deal between the EU and Canada, known as the CETA deal, will come into effect. This means the duty rates for some Canadian seafood exports to the EU market, including live lobster, will drop to zero essentially overnight. Both the US and Canada currently have the same duty rates for live lobster exported to the EU, but this will all change under CETA. This means Canadian producers will get a significant export advantage over Maine's lobster industry. This could put the US in a position where they may have to reduce their lobsters prices to compete with Canadian shippers.

Meanwhile, the pink shrimp season in Washington, Oregon and California officially stated over the weekend on April 1. But this year, many boats are still in port and many haven't even put shrimp nets on their vessels. The few who did test the waters found female shrimp that haven't dropped their eggs yet. Some of the shrimp on the grounds are in the 350-500 size or smaller. Fishermen said they would prefer to have the 250-350 size or larger, as it fetches a better price. They said much of the current global inventory of coldwater shrimp is in the 350-500 size.

Finally, Senators Elizabeth Warren and Ed Markey were asked to support a state-sponsored bill that would allow for the sale, processing and transport of lobster parts in the state of Massachusetts. The bill was co-sponsored by 13th Bristol District Rep. Antonio Cabral and is supported by Seatrade International, New Bedford Mayor Jon Mitchell and Ed Anthes-Washburn, the executive director of the Harbor Development Committee. Proponents of the law say it will create more jobs in the state. The practice is already legal in Maine and New Hampshire.

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