Thu. Apr 25 2024

LIVE! From Seafood Expo Global With InnaSea Media's Emily De Sousa and Bri Dwyer


ANALYSIS: Countervailing Duties Reduction Would Have Significant Impact on Payments  


Department of Interior Announces 12 Offshore Wind Lease Sales Across the Nation Through 2028


Russian Pollock Roe Auction In Busan Softening Due To Weak Yen And Other Factors  


Russian Fishmeal Exports in 2023 Increased by 10% to 143,000 Tons, and 80% Went to China


Wed. Apr 24 2024

CNA’s José Antonio Camposano Confirms Subsidy Rate Adjustment For Ecuador Shrimp  


Seafood Expo Global 2024: 3 of the Most Interesting and Unique Products on the Barcelona Show Floor


ANALYSIS: 2024 Alaska Pollock ‘A’ Season Wraps Ahead of Seafood Expo Global  


USF&W Supports Fish Passage Projects in 29 States With $70M From Bipartisan Infrastructure Law


The Retail Rundown: Abundance of Springtime Eating Occasions


Mowi’s Suit Against National Salmon Tax Rebuffed by Norwegian Court  


Chinook, Coho to Benefit from Kellogg Dam Removal in Oregon  


Seafoodnews.com Summary Wednesday, April 24


Tue. Apr 23 2024

Seafood Expo Global 2024: Day 1 Photos From The Barcelona Show Floor


Seafood Expo Global 2024: Gimar and Seafood Planet Wow With Salmon Sneakers


Seafood Expo Global 2024: Vici Changing The Surimi Game With Deli-Meat Style Slices  


ANALYSIS: Is the Frozen Tuna Market Poised for A Rebound?  


Russian Fishing Sector Faced With Substantial Drop in Profits in 2023


Nutreco & EW Group’s Blue Future Invest in Icelandic Salmon Producer LAXEY  


Sweden Says Dead Fish Incident Last Summer May Be Connected to Feed  


WDFW Names New Director for Coastal Region


Seafoodnews.com Summary Tuesday, April 23


Mon. Apr 22 2024

Seafood Expo Global 2024: 6 Events You Can’t Miss At The Barcelona Show


PODCAST: NL Snow Crab and Lobster, Peter Pan’s Surprising Update, Seafood Expo Global Preview


ANALYSIS: Canadian Snow Crab Start of the Gulf Season Begins 32 Percent Higher Than Last Year  


DOC’s Raimondo Declares Three More Fishery Disasters for Salmon in Alaska and Washington  


South Korea Opens Market to Brazilian Shrimp and Animal By-Products  


American Seafoods Releases Annual Sustainability Report  


CDFW, Tribes Release First Hatchery Salmon That Will Return After Klamath Dam Removal  


Seafoodnews.com Summary Monday, April 22


Fri. Apr 19 2024

Ecuador’s Shrimp Industry Impacted By Power Crisis  


Once Again, Feds Deny Request for Emergency Action on Bering Sea Chinook Salmon Bycatch


2024 Snow Crab Landings Update For NL, Gulf and Maritimes Region As of April 19  


Nordic Aqua Partners Completes First Harvest of Atlantic Salmon At Gaotang, China Facility  


Russian Salmon Sector Booming These Days  


King Oscar and HRH the Crown Prince Haakon of Norway Work to Improve Norwegian Seafood Industry


Researchers Announced Japan’s Coastal Fishing Grounds Moving Northward Since the Late 1800s


Seafoodnews.com Summary Friday, April 19


Thu. Apr 18 2024

Seafoodnews.com Summary Thursday, April 18


NPFMC Issues “Notice of Council Action” on Chum Salmon Bycatch in Bering Sea Pollock Fishery


Asda Issues Recall Of Incorrectly Coded Cooked And Peeled King Prawns  


VIDEO: Newfoundland Snow Crab and Lobster; Peter Pan Halts Operations


Australian Rock Lobster Fishers Hope for Trade Relief  


Farmed Atlantic Salmon Spot Prices Rise in Chile and Norway in March  


Puget Sound Tribe to Receive $206K in Federal Salmon Disaster Funding


Bringing Offshore Wind Knowledge to Oregon: New Sea Grant Staff Will Facilitate Community Engagement


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Vietnam's Pangasius Exports to EU Down Sharply in 2017 as Consumer Demand Continues to Erode

A report by the Vietnam Pangasius Association (VPA) showed that drastic declines in pangasius fish exports to the EU market are still occurring in 2017 with the total value down over 17.5 percent so far this year. Consumer demand for Vietnamese pangasius in the EU is eroding because of attacks on the industry's production methods. A decision by Carrefour Belgium to ban the sale of pangasius at its stores earlier this year sparked a series of very negative news stories that incorrectly said Vietnam's production methods were damaging the environment. NGOs were quick to jump on these stories to further destroy the perception of Vietnamese pangasius among EU consumers. 

Major Indian shrimp exporter Devi Seafoods has attained four-star certification from the Global Aquaculture Alliance’s Best Aquaculture Practices (BAP) program. Devi achieved the four-star designation after its shrimp feed mill received BAP certification in its first year of operation. Devi has also opened a second shrimp feed production plant that will boost its annual output to 100,000 tons.“Devi Seafoods has grown steadily over the years by investing in integration and consolidating its position in the industry,” the company said in a press release. “With a fully integrated supply chain, Devi Seafoods has better control over the quality of its produce and is actively working towards sustainability by participating in the ASC and BAP programs.”

In other news, Indian seafood exporters say the EU does not have a good reason for stepping up its inspections of imported shrimp. EU Customs officials are now inspecting 50 percent of all imported shrimp that enters the market from India, which exporters say is a non-tariff barrier. “There is no justifiable reason for increasing the EU import-surveillance norms. Normally, such measures are taken when frequency of rejections is on the rise. However, there are no such reports,” said Norbert Karikkassery, President, Seafood Exporters Association of India (SEAI)

Meanwhile, a massive years-long, undercover operation by the US Department of Justice has led to arrests and guilty pleas of elver poachers and traffickers up and down the East Coast. The guilty pleas over the past six months account for $2.75 million worth of Maine elvers.

Finally, grocer LIDL Italy has joined with LIDL Denmark and LIDL Germany to announce it will work to end transshipment at sea in all its seafood supply chains. This has been a demand of tuna campaigners led by Greenpeace in Europe.“LIDL Italy’s actions on sustainable seafood procurement and transshipment at sea are significant steps in the right direction. We continue to see consumers around the globe demanding more responsibly-caught seafood products, and retailers are answering the call by adding those products to store shelves," said Greenpeace Italy Oceans Campaigner Giorgia Mont.

Have a great weekend.

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