Thu. Aug 17 2017

ANALYSIS: Atlantic Salmon Frozen Fillets and Portions also under Downward Pricing Pressure  


Wed. Aug 16 2017

High Liner Will be Looking for New CEO Says Henry Demone


Prices Drop as Sick Shrimp in China Flood the Market Again -- Except in Guangxi  


Southeast Alaska Dungeness Fall Season Reduced to One Month  


NOAA Endorses Eating Small Haddock — But What About Cod?  


Canada Announces Largest Marine Protected Area in High Arctic


Midwest Supermarket Chain Hy-Vee Offering 100% Responsibly Sourced Fresh and Frozen Seafood  


Sea Pact Announces 2017 Request for Grant Proposals


Oregon Dungeness Crab Commission Looking to Fill Staff Position  


Calysta Trial Reveals FeedKind Protein Could Replace Fishmeal in Shrimp Feed  


Washington Governor Appointments Former PFMC Director to Fish and Wildlife Commission  


As right whales move into Gulf of St. Lawrence Protection Creates Dilemma for Canadian Gov’t


Cargill Survey Reveals U.S. Consumers are Willing To Spend Extra for Sustainable Seafood  


SeafoodNews.com Summary Wednesday, August 16


Tue. Aug 15 2017

Henry Demone Returns as CEO of High Liner Foods, Effective Immediately, As Company Stumbles in 1st Q


Boston Seafood Hall of Fame Inducts GAA Executive Director Wally Stevens


Trū Shrimp Company, Schwan’s Company Enter into Partnership to Provide Safe, Natural Shrimp  


West Coast Groundfish Marketing Group Hires Jana Hennig as Director  


ANALYSIS: Shrimp Imports Continue to Soar  


Aquaculture Could Satisfy Global Seafood Demand Using Ocean Space the Size of Lake Michigan


North Atlantic Traders President Seeking Attorney Fees After Being Cleared of NOAA Bluefin Charges  


Cooke Again Faces Local Opposition to Potential Salmon Hatchery in Nova Scotia  


NMFS Institutes More Swordfish Research Off Florida, Praised by EDF  


"Inefficient" Methods of Fishing is Keeping a Cornish Oyster Fishery in Business  


Urner Barry Wraps Up 2017 Intern Program


SeafoodNews.com Summary Tuesday, August 15


Mon. Aug 14 2017

Stronger Canadian Dollar Creating Standoff Over Falling Shore Lobster Prices in New Brunswick   (0) 


Maxfield Seafood Sues Freight Co. Over Theft of $318,00 Load of Frozen Lobster from Boston  


Diana Evans New Deputy Director at North Pacific Fisheries Council


Dubai Seafex Show Highlights Growth of Seafood Consumption in Middle East


Norwegian Salmon Titan Gustav Witzoe Concerned Over Cost of Sea Lice Control  


Seattle's Fancy Canned Fish Restaurant Lands RealNetworks CEO as Investor  


Added-value Seafood Products Will be the Rising Star of Guolian  


Western Pacific Council Wrestling with Cultural, Commercial Fishing Definitions in Monuments  


Guolian Supports E-commerce Companies to Find Solutions to Online Seafood Sales Problems  


SeafoodNews.com Summary Monday, August 14


Fri. Aug 11 2017

Russian Crab Companies Delay Fishing Due to New Processing Rules; Crab Prices Rise  


VIDEO: Joe’s Crab Shack; GM Salmon; Russian Sockeye; Fisheries Improvement Act; Destination Hearing


Cermaq Named the Most Transparent Salmon Farming Company By Seafood Intelligence  


FAO Predicts Decline of North American Lobster Production in 2017, Rise of China Imports  


SeafoodNews.com Summary Friday, August 11


Railway Companies Improving Cold Chain Delivery on Vietnam/China Border  


Qingdao Clears Live Lobsters from Canada in 40 Minutes  


Thu. Aug 10 2017

SeafoodNews.com Summary Thursday, August 10


Electronic Monitoring Instead of Human Observers Now an Option for Some Alaska Fishermen  


Faroe Islands, Russia Free-Trade Agreement Could Impact US Salmon Imports  


Alaska Celebrates 2nd Annual Alaska Wild Salmon Day on August 10, 2017  


Alibaba Encouraging Canadian Seafood Companies to Sell to China Through Them  


Fish Feed Businesses Could Benefit from Bipartisan Carbon Capture Bill  


Hong Kong’s Tri-way Industries Growing Two New Fish Species At Aquaculture Farm 2  


OPINION: MSA Reauthorization Must Be Guided By National Standards


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Seafood.com
8 White Pine Lane
Lexington, MA 08754 02421
1-732-240-5330, 781-861-1441


Advertising

Nicole Christie
1-732-240-5330 ext. 275
nchristie@urnerbarry.com

Janice Schreiber
1-732-240-5330 ext. 280
janice@urnerbarry.com

Terence Wells
1-732-240-5330 ext. 284
twells@urnerbarry.com

Editorial

John Sackton
Editor and Publisher
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480
jsackton@seafood.com

Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susanchambers
@seafood.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@seafood.com


Support and Questions
1-800-443-5330
support@seafood.com

Subscription Info
1-800-932-0617
sales@seafood.com

Terms

License Agreement

Japanese Crab Negotiations with Newfoundland Full of Uncertainty

Sources in Japan say that the negotiations with Newfoundland snow crab packers are in a high state of uncertainty. Although there were reports of a price of $6.95 between one or two packers and a Japanese buyer, others in Japan say there was a condition on this contract that limited the amount of product to only a portion of what the buyer purchases in the first week. Overall the Japanese see great uncertainty in the market and expect the situation to clarify more once production is in full swing in both Newfoundland and the Gulf.

Nearly half of all the natural World Heritage sites on the planet are being ravaged by poachers who are driving some endangered animals towards extinction, according to a report from the World Wildlife Fund. The illegal wildlife trade was estimated to be worth some $19 billion, making it the fourth largest international criminal trade after drugs, guns and human trafficking, according to the ‘Not For Sale’ report. The report warned that species listed on the landmark Convention on International Trade in Endangered Species (Cites) are being killed. "The current international approach to preventing illegal harvesting of Cites-listed species in World Heritage sites is not working, and stakeholders must redouble their efforts and address all parts of the wildlife trafficking value chain," the report said.

In other news, fishermen are petitioning the New England Fishery Management Council to protect tuna and other fisheries from the herring fleet by agreeing to have measures asking for year-round closures of up to 50 miles east of the Cape. “There’s a strong feeling that fisheries that used to happen here have been displaced by 10 years of intense herring removal,” said John Pappalardo, executive director of the Cape Cod Commercial Fishermen’s Alliance, and a member of the New England council and its herring committee.

Meanwhile, Bristol Seafood in Maine is looking to capitalize on the growing interest in the social responsibility of seafood as its New England scallops are the first domestic fishery in the country to earn certification from Fair Trade USA. To achieve the certification, companies need to submit to an audit and interviews to make sure the food is produced with fair working conditions and environmental stewardship along the supply chain. Fair Trade USA also certifies shrimp from Mexico, yellowfin tuna from Indonesia, and skipjack and yellowfin tuna from Maldives. "There's a certain sanctity to food when it comes to the story about it," said Peter Handy, president of Bristol "It tastes better the more you know."

Finally, Maruha Nichiro expects higher costs of purchasing seafood from overseas suppliers to cut into its profits by about 12 percent. Maruha's purchasing costs abroad are rising due to the yen's depreciation.

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.