Tue. Feb 20 2018

Thai Union Group Sales Up 1.6%, Profits up 14.6%, With Strong North American Business


Industry Responds to Erroneous Reports about Dungeness Fishery  


Burned California Bears Treated With Tilapia Skin Now in Good Health  


Mon. Feb 19 2018

California Crabbers Slow Landings, Say Won't Deliver at $2.50 per lb.  


Processors Must Eviscerate Dungeness Crab from Southern Oregon Due to Domoic Acid Levels  


China's Tariff Reduction Coincides with Imported Seafood Price Drops Around Chinese New Year  


Cooke Expresses Strong Disappointment with Washington House and Senate Votes to Ban Netpens


Trump Administration Wants to Cut Budget for NOAA, But Congress Unlikely to Accept   


New Seafood News Podcast Episode: Kingfish Zeeland Dutch Yellowtail, Coast Guard Rescue & More  


Vietnam’s Seafood Export Value Rises to U.S. $560 Million in January; Exports to China Grew in 2017  


SeafoodNews.com Summary Monday, February 19


Fri. Feb 16 2018

Russian Security Service Challenging Crab Quota Holders as Illegal Foreign Controlled Business  


NFI's Crab Council Grows to 33 Members  


Oregon Readies New Waste Water Requirements for Seafood Processors


Fisheries Council of Canada Welcomes Designation of Ocean Supercluster by Ottawa


VIDEO: F/V Sinks; Record Shrimp Consumption; Nemesis Pulled From Water; New Whole Foods Policies


Alaska Deckhand Apprentice Program Calls for Applicants


SeafoodNews.com Summary Friday, February 16


Thu. Feb 15 2018

Pacific Whiting Stock Looks Strong for 2018, Coming off Record 440,944 tons in 2017


4 Rescued from Atlantic Cape’s Vessel Sea Star, After Sinking off Martha’s Vineyard


Cermaq Reports Excellent Salmon Survival Rates in 2017


After Years of Delays Tsukiji Move is Now on Track


Grieg Seafood Temporarily Banned from Exporting Norwegian Salmon to China after Document Mistake  


SeaShare Distributed Over 6.9 Million Servings of Seafood to Struggling Americans in 2017


California Bill Would Crack Down on Fishing Operations That Poach in Marine Protected Areas


GAA Executive Director Wally Stevens Transitioning Out of Role for Andrew Mallison


Pacific Fisheries Technology Conference Hears Shortage of Workers will Plague Alaska Industry


Lent Kicks Off Biggest Time of the Year for Seafood Sales


New Bedford-Based Northern Wind Celebrates 30 Year Anniversary  


Company Introduces Individual Package Temp Indicators for Low Oxygen Packaging


SeafoodNews.com Summary Thursday, February 15


Wed. Feb 14 2018

Adak 5000 ton Cod Allocation Gets Discussed at Council, as Unforeseen Scenario Put it at Risk


China Shrimp Importers Anxious About Fall in Prices After New Year, Leaving High Cost Inventory  


Virginia Legislature Opposes 2018 ASMFC Reductions in Menhaden Quota, Supported by Omega Protein  


Invermar and AquaChile Confirm Salmon Losses from Algae Blooms  


The Most Popular Seafood Options for Valentine's Day  


Myanmar Looks to Boost Farmed Shrimp Production  


SeafoodNews.com Summary Wednesday, February 14


New Zealand King Salmon Supports Recommendation to Relocate Marlborough Sound Salmon Farms  


What You Need to Know About Fast-Food Fryer Oil During Lent


Oregon, Washington Pink Shrimp Fishery Re-Certified as MSC as Certifiers Laud Management, Ecosystem  


Arby's Adds Nashville Hot Fish Pollock Fillet to Menu as Lent Begins  


Fresco Fisheries Joins NFI Crab Council as 32nd Member  


SeaPak Introduces New 'Selections' Line for Healthier, More Convenient Meals


New Zealand Slows, May Stop, Roll Out of Camera on Board Monitoring


Tue. Feb 13 2018

NOAA Issues SIMP Update; All Data Must Be Complete Before Entry Beginning April 7


SeafoodNews.com Summary Tuesday, February 13


Protix Develops ‘Friendly Salmon,’ First-Ever Insect-Fed Salmon  


New Study Reveals Benefits and Concerns of Phytoplankton In Coastal Areas


Seafood Nutrition Partnership Adds GAA VP Dr. Steve Hart to Board of Directors


Innovative Feed Produces Salmon With Double the Omega-3 Content  


Thai Union of Canada Announces Daley Sfds Will Manage New Brunswick Lobster Plant in Tracadie-Sheila  


Chinese Market Helps Argentine Seafood Exports Exceed U.S. $2 billion in 2017  


Hema Fresh Opens Second Store in Shenzhen; Imported Seafood Can Arrive in Two Days  


Baader Brings New Generation of Filleting Machines to Newfoundland, Icewater to Invest $3 million  


Captain D’s Rolls Out Flounder Feast For Lent  


Totoaba Farming May Help Vaquita Porpoise


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Japanese Crab Negotiations with Newfoundland Full of Uncertainty

Sources in Japan say that the negotiations with Newfoundland snow crab packers are in a high state of uncertainty. Although there were reports of a price of $6.95 between one or two packers and a Japanese buyer, others in Japan say there was a condition on this contract that limited the amount of product to only a portion of what the buyer purchases in the first week. Overall the Japanese see great uncertainty in the market and expect the situation to clarify more once production is in full swing in both Newfoundland and the Gulf.

Nearly half of all the natural World Heritage sites on the planet are being ravaged by poachers who are driving some endangered animals towards extinction, according to a report from the World Wildlife Fund. The illegal wildlife trade was estimated to be worth some $19 billion, making it the fourth largest international criminal trade after drugs, guns and human trafficking, according to the ‘Not For Sale’ report. The report warned that species listed on the landmark Convention on International Trade in Endangered Species (Cites) are being killed. "The current international approach to preventing illegal harvesting of Cites-listed species in World Heritage sites is not working, and stakeholders must redouble their efforts and address all parts of the wildlife trafficking value chain," the report said.

In other news, fishermen are petitioning the New England Fishery Management Council to protect tuna and other fisheries from the herring fleet by agreeing to have measures asking for year-round closures of up to 50 miles east of the Cape. “There’s a strong feeling that fisheries that used to happen here have been displaced by 10 years of intense herring removal,” said John Pappalardo, executive director of the Cape Cod Commercial Fishermen’s Alliance, and a member of the New England council and its herring committee.

Meanwhile, Bristol Seafood in Maine is looking to capitalize on the growing interest in the social responsibility of seafood as its New England scallops are the first domestic fishery in the country to earn certification from Fair Trade USA. To achieve the certification, companies need to submit to an audit and interviews to make sure the food is produced with fair working conditions and environmental stewardship along the supply chain. Fair Trade USA also certifies shrimp from Mexico, yellowfin tuna from Indonesia, and skipjack and yellowfin tuna from Maldives. "There's a certain sanctity to food when it comes to the story about it," said Peter Handy, president of Bristol "It tastes better the more you know."

Finally, Maruha Nichiro expects higher costs of purchasing seafood from overseas suppliers to cut into its profits by about 12 percent. Maruha's purchasing costs abroad are rising due to the yen's depreciation.

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