Congressional Seafood Names Matthew Berrie as Food Safety Director
SEAFOODNEWS.COM [Seafood News] - May 17, 2017
Alexandria, Va. — Congressional Seafood Company has named Matthew Berrie as director of food safety at the company’s new state-of-the-art plant in Jessup, Md.
In his new role, Berrie will be responsible for ensuring strict compliance with Hazard Analysis & Critical Control Points (HACCP), Safe Quality Food (SQF) guidelines, and other safety and quality standards. Berrie oversees all of the company’s safety and quality control efforts, which include monthly audits of its warehouse and processing facility, including its ...
To Read Full Story Login Below.