Oregon State Partners with NIOSH to Focus on Maritime Safety
SEAFOODNEWS.COM [Seafood News] by Susan Chambers - May 18, 2017
CORVALLIS, Ore. – Safety improvements are coming to commercial fishing and seafood processing industries.
Oregon State University’s College of Public Health and Human Sciences and the National Institute for Occupational Safety and Health’s Center for Maritime Safety and Health Studies are teaming up to improve safety and health conditions in the maritime industry in the U.S.
College researchers will work with NIOSH to study and address occupational and safety issues in the maritime industry; ...
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