Tue. Jun 27 2017

Bristol Bay Run Nears 5 Million Fish, Nushagak Surging, Naknek Still Waiting


Oregon Fishing Industry Uncertain about Future Access to International Terminal in Newport  


China's JD.com Fresh Food Unit Inks Agreement with Norway for Salmon  


Changsha Airport Imports Large Quantities of Norwegian Salmon as Norway-China Agreement Takes Hold  


ANALYSIS: Ecuadorean Shrimp Exports Reach Monthly Record High  


Seafood.com News Summary Tuesday June 27, 2017


Mon. Jun 26 2017

ANALYSIS: May and Year-to-Date Gulf Shrimp Landings Surge  


Russian Crab Quota Auction Challenged Over Corruption After Primorye Producers Secure Few Pounds


Acme Smoked Fish Introduces Ready-to-eat Hawaiian Smoked Fish Poke Bowls From Blue Hill Bay  


Seafood.com News Summary Monday June 26, 2017


Japanese Salmon Consumption Fell More than 10% in 2016-17; Supply Shrank Too  


Japan Becomes Signatory of Anti-IUU Treaty; Pledges to Eliminate Illegal Fishing Activities  


Global Aquaculture Alliance BAP is First Aquaculture Standard to Near GSSI Approval


Some Tasmanian Chefs Take Local Salmon Off Menu due to Environmental Concerns


John Bullard - NOAA Admin for Atlantic Region, Says No Silver Bullet for Groundfish   (0)


Perdue Volunteers and Oyster Recovery Partnership Fill Shell Bags to Help Restore Bay’s Oyster Pop


Fri. Jun 23 2017

Seafood.com News Summary Friday June 23, 2017


Chinese Engineers Finish First Semi-Submersible Aquaculture Pen for SalMar ASA  


Tesco Hikes UK Salmon Retail Prices, Following Sainsbury  


China Shrimp Seed Stocking Drops 25% in First Half, Output to Be Stable on higher Quality seed  


FFAW wins Higher Summer Shrimp Price as Panel Sets $1.25 per Lb. as Benchmark  


Atlantic Capes Promotes Two Executives to Operations and Financial Roles  


NFI, Importers Dealt Setback by Court in Ruling over Seafood Traceability Rule


ANALYSIS: Live Lobster Market Following Seasonal Trends  


Thu. Jun 22 2017

Seafood.com News Summary Thursday June 22, 2017


ANALYSIS: Atlantic Salmon Frozen Fillet Imports Beginning to Rise  


Zhanjiang Aquatic Products Exposition Draws Purchaser and Visitors from Around the World  


Norway Sees Rise in Export Values in May  


Brits All At Sea on Old Fish Names


Japan Frozen Salmon Market Weakens Ahead of New Season Production in Russia and Alaska  


Wed. Jun 21 2017

Seafood.com News Summary Wednesday June 21, 2017


BuyBack Program for Non-Whiting Trawl Fleet Continues to Generate Excessive Costs with no Relief   (0)


Mexican Film on Tilapia Workers Wins First Prize for World Seafood Congress Women in Seafood Videos


Just Shrimp Adds Healthy Alternatives to Attract Younger Diners  


New Bedford Mayor Says Rafael Represented 75% of their Groundfish Landings; Pleads to Keep Permits


ANALYSIS: Scallop Market Prices Retreat from All-Time Highs  


Tue. Jun 20 2017

Seafood.com News Summary Tuesday June 20, 2017


VIDEO: Farmed Salmon Prices in Seasonal Decline  


Chris Oliver Named Assistant Administrator for NOAA Fisheries


Stavis Seafoods to Pack Fresh Fish in 100% Recyclable Material


Americold Announces Appointment of Tim Hinckley as Executive VP & CCO


Canadian Gov’t Says NL Plant Workers Will get Extra 5 Weeks of Employment Insurance Benefit


Editorial Changes at Seafood News Announced With Susan Chambers Named Associate Editor


Oregon Trawl Commission Strongly Disputes Our Criticism of MSC's Approach to West Coast Groundfish   (0)


Bocaccio, Darkblotch Rockfish Assessment Updates Show Stocks Rebuilt  


California Budget Bill Lowers Landing Fees From State Proposal  


Peeled Shrimp Margins Squeezed by Two Year Decline  


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Trade Court Remands More Vietnamese Shrimp Duty Rates Over Forced Labor

The United States Court of International Trade issued a slip opinion that remanded shrimp duty rates calculated for Vietnamese exporters from its eighth period of review back to the United States Department of Commerce. The rates covered shipments made from February 1, 2012 through January 31, 2013. Domestic shrimpers raised the issue of forced labor in Bangladesh's supply chain as a reason why Commerce must provide more information about its calculations and if Bangladesh should have been used as a surrogate economy when the eight review rates were calculated. In March, the domestic shrimp industry successfully petitioned the Court to remand shrimp duty rates for Vietnamese exporters from its ninth review back to Commerce also because of the use of Bangladesh and its labor problems.

Ocean Choice International is overhauling its shrimp trawler the Katsheshuk II so it can start fishing for groundfish. OCI committed to the $8 million renovations since Newfoundland's coldwater shrimp quotas were cut sharply for the upcoming season. "Our purpose now is to focus on red fish and some other species, but yes, definitely, when we built this vessel we expected cod to increase in the future," said Blaine Sullivan, COO at OCI.

In other news, Southwind Foods has reached an agreement to acquire Galaxy Foods and Equator Seafood. The two companies will merge into Southwind’s operations, which are based in Carson, California. Southwind distributes seafood products under the Great American Seafood brand among others. "We think this merger will result in additional distribution channels for us as well as an opportunity to collaborate with the excellent management teams at Galaxy and Equator about exciting new ideas for our companies,” said Buddy Galletti, CEO of Southwind Foods, LLC.

Meanwhile, the Aleutian Pribilof Island Community Development Association (APICDA) announced that Grant Mirick has been promoted to Chief Operating Officer (COO) and Luke Fanning has accepted the position of Chief Financial Officer (CFO). "We are very happy to have such a strong and solid leadership team in place. Grant has played a vital role in strengthening our processing operations in Alaska and Kent, Washington. Luke brings a solid background in banking and finance," said Larry Cotter, APICDA CEO.

Finally, a developer aligned with the New Boston Food Market cooperative has won the bidding for a 3.4-acre site at the the city's marine industrial park, now known as the Raymond L. Flynn Marine Park, in South Boston. “This was a unique opportunity ... we had to pursue in order to control our own destiny," said Michael Vaughan, a representative for the wholesalers. “This is an important first step. We're grateful the city chose us. By providing new facilities, these businesses will be able to grow."

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