After Re-entering Chinese Market, Norwegian Salmon Makes Push to Lure Foodies
SEAFOODNEWS.COM [163] translated by Amy Zhong - July 11, 2017
Salmon have been popular in China within the past few years thanks to good taste and high nutrition. Their consumption has grown rapidly at an average rate of about 16% in China with the past one to two decades. At present, the global salmon consumption is 2.2 million tons, while it is around 70 to 80 thousand tons in the Chinese mainland, only about 3% of the total consumption.
Salmon’s entry into Japan
Large-scale aquaculture companies increased salmon output to a great extent and Norway started to target the global market ...
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