Delicious Rarity - Abalone - Being Farmed in California's Bay Area
SEAFOODNEWS.COM [KQED Food] by Susan Hathaway - July 13, 2017
A quintessential California luxury ingredient, red abalone (haliotis rufescens) is beloved by eaters, top chefs, divers and, alas, the many poachers who have helped deplete the wild populations to such an extent that commercial harvesting has long been illegal. Fortunately, this largest, tastiest variety of the mollusk is being cultivated right here in the Bay Area, where live abalone or succulent, fresh steaks ready for a sauté pan are available if you know where to look.
Now considered akin to pricey, rare foodstuffs like beluga caviar, white truffles and ...
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