Chemistry Prof Studying Ways to Keep Frozen Lobster Fresh
SEAFOODNEWS.COM [CBC News] By Elizabeth McMillan - July 31, 2017
Shah Razul was preparing an Atlantic lobster roll to share with his family in Singapore when he realized something was off.
The expensive Atlantic Canadian lobster he'd bought at a major grocery chain in Singapore didn't have the fresh flavour he'd grown to love while working in Antigonish, N.S.
The St. Francis Xavier University chemistry professor studies ice formation at the molecular level and decided to apply his knowledge to food.
"I was wondering what ingredients they ...
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