Fri. Oct 20 2017

NOAA Precedents in NE have led to Compete Revocation of All Permits in Major Fisheries Fraud Cases


Forbes Puts Chuck Bundrant on its Billionaires List of 400 Richest Americans


Urner Barry's Seafood Import Workshop in Miami Sparks Lively Discussions


Hawaii Senator Speaks Out Over Trump’s Administrator of NOAA Nominee


Sheriff’s Deputy That Helped Carlos Rafael Smuggle Money Sentenced To Prison


Netuno USA Partners With Monterey Bay Aquarium Seafood Watch Program


Russia May Double Volume of Deep Sea Crab Fished Below 1000 m to 30% of Total Harvest  


Thai Union Hires Former EDF Specialist As North America Sustainability Director


Selective Breeding of Farm-Raised Tilapia Could Reduce Strep  


ASMFC Passes Final Northern Shrimp Allocation with 80% to Maine; No Decision on Fishery Opening  


Yueyang City's Output of Small Crayfish to Other Chinese Cities is Growing  


VIDEO: Seafood Import Workshop; Codfather Vessels; Strong Salmon Harvest; Restaurant Sales Decline  


SeafoodNews.com Summary Friday, October 20


Thu. Oct 19 2017

Fisheries Council of Canada Says Government Secrecy on New Fisheries Law Threatens Jobs, Investment


China Jumps on Argentine Red Shrimp, Which Had a Near Record Harvest This Year


In its 22nd year, China Fisheries & Seafood Expo Still Setting Records


Riverside Lobster in Nova Scotia Struggles to Find Plant Workers  


MSC Responds to Criticisms of PNA MSC Tuna Using Vessels That Target Both FAD and Free Swimming Fish


One-by-One Tuna Conference Pens Global Principles for Stakeholders and Supply Chain  


Indianapolis Based First Choice Seafood Acquired by Cincinnati Distributor Enson Group


Oysters Could Reduce Nutrient Pollution, According to New Study  


Rainforest Tilapia Earns 4th and Final BAP Certification Star  


Canadian Centre For Fisheries Innovation Hosting Cod Fishery Conference  


SeafoodNews.com Summary Thursday, October 19


Wed. Oct 18 2017

Lawsuit Documents Show Pattern of Collusion Between Commerce and Rec Fishery  


Fortune Fish Hopes to Haul in E-commerce Sales With Lobster Gram  


Maine Weighs Lottery to Issue First New Scallop Licenses Since 2009  


StarKist Expands BOLD Line of Tuna Pouches with New Sriracha Flavor  


White Shrimp Prices Drop in Some China Regions Due to Market, Environmental Factors  


SeafoodNews.com Summary Wednesday, October 18


Tue. Oct 17 2017

DFO Cracks Down on Peaceful Crab Protest in Port Au Choix  


New Chicken of the Sea Ad Campaign Tackles the Question: Is It Chicken or Is It Fish?  


SeafoodNews.com Summary Tuesday, October 17


Captain D’s Franchisee Opens Second Restaurant In Less Than 60 Days  


Canadian Oyster Companies Recalling Some Products  


Mon. Oct 16 2017

Newfoundland Snow Crab Survey Likely to Show Further Decline According to DFO Biologists


Royal Greenland Looking to Buy More Snow Crab and Coldwater Shrimp Access, CFO Tells Japanese


Alibaba's New Hema Fresh Supermarkets Generating Overwhelming Response in China  


Kodiak May See a Small Tanner Crab Fishery This Year


SeafoodNews.com Summary Monday, October 16


American Fisheries Society Strongly Objects to EPA’s Recent Effort to Reverse its Own Protection of  


Tilapia Prices Drop after National Day and Mid-Autumn Festival in China  


Thai Union Forms New Management Structure in Europe Headed by Paul Reenan of John West


Blue Revolution Promoting Seaweed Mariculture in Alaska


ANALYSIS: Traders Outlook Positive Amid New Seasonal Mahi Production  


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News Summary September 12, 2017 

Today's Main Story: Restaurants Face Long Recovery From Hurricane Irma, 1 Million People Employed in Florida Foodservice 

While Hurricane Irma didn’t have quite the devastating impact on Florida that many people feared it would when they went home for the weekend on Friday, the widespread storm still had a major impact on the restaurant industry, closing thousands of locations amid power outages and flooding throughout Florida and north as far as Charleston, S.C. Recovery from such a storm will take time. Rob Gould, vice president of communications for Florida Power and Light said that residents and businesses on Florida’s West Coast could be without power for weeks because the utility needs a wholesale rebuild of its electric grid. The longer power is out, the longer many restaurants will remain closed, which could endanger inventories, potentially prolonging their closures. Florida is a major restaurant market, with 39,000 restaurants that employ more than 1 million people and generate nearly $42 billion in annual sales, according to the National Restaurant Association. 

In other news, Maine’s traditional industries would take a hit from higher taxes if the Trump administration makes good on a threat to withdraw from a trade deal with South Korea, a major market for the state’s lobster and blueberry industries. The president hasn’t acted yet, but he recently told his advisers to prepare to withdraw from the pact. Each year the United States imports goods from South Korea worth nearly $28 billion more than what it exports to that country. That imbalance is more than double what it was when the agreement went into effect in 2012. U.S. negotiators had intended the pact to have the opposite effect. “Lobster companies could be in jeopardy if this [pact] is stopped,” said Tom Adams, CEO of lobster wholesaler Maine Coast of York, one of a half-

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