Newfoundland and Labrador Sea Urchin Research Draws Attention
SEAFOODNEWS.COM [The Telegram] by Ashley Fitzpatrick - October 3, 2017
Newfoundland and Labrador has made a dollar on urchins, but could potentially make more in future.
“It needs to have the right shape, the right colour, the right texture and most importantly the right taste,” said Philip James, a scientist with the Norwegian institute of food, fisheries and aquaculture research (Nofima), describing the seafood market demand, at the recent World Seafood Congress in ...
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