California's Immigrant-Owned Lusamerica Supplies Seafood Throughout Northern California
SEAFOODNEWS.COM [The Morgan Hill Times] Scott Forstner - October 4, 2017
More than 40 years ago, Ana Frederico, an unassuming entrepreneur, borrowed $1,000 from her parents. Her husband, Fernando Frederico, used it as seed money to start their own specialty foods importing business.
Fernando would purchase fish and other seafood, package it himself and deliver it to customers in the Central Valley three times a week.
Neither of them knew it then, but they were onto something big—bigger than they could have ever imagined.
Today, the married couple are founders and owners of Lusamerica Fish, a full fledged fresh and frozen ...
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