Blue Revolution Promoting Seaweed Mariculture in Alaska
SEAFOODNEWS.COM [Fish Radio] October 16, 2017
This is Fish Radio. I’m Stephanie Mangini. Seaweed pasta, it’s good for you and the planet. I’ll tell you more after this…
ASMI’s Can Do and Cook It Frozen campaigns are designed to keep people eating Alaska seafood all year round. Learn more about the Alaska Seafood Marketing Institute at www.alaskaseafood.org
Seaweed is alkalizing, detoxifying, and is loaded with nutrients. Eating more of it improves the health of our oceans and environment by absorbing carbon and reducing acidification. Blue Evolution is bringing seaweed to the surface, and putting it on shelves in a consumer friendly way.
“We are trying to make it into products that are familiar to North American Consumers. So our first few ...
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