Norway Eyes Promotion of Seafood Products Other Than Salmon and Cod to Chinese Consumers
SEAFOODNEWS.COM [Guancha] translated by Amy Zhong - November 10, 2017
Norwegian seafood has great potential in Chinese market, according to a market research report from the Norwegian Seafood Council (NSC) on Oct. 31 during the Norway-China Seafood Summit. As shown by the report, China used to import seafood, process most and then export them to such countries as America, Europe and Japan. However, the situation has changed. Its consumption of imported seafood has continually risen and increasing quantities of Norwegian seafood have ...
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