West Coast Pink Shrimp Season Ends at 32 Mln Pounds, a Disappointment as Volume and Value Cut 50%
SEAFOODNEWS.COM [Seafood News] by Susan Chambers - December 1, 2017
Chalk up the 2017 West Coast pink shrimp season to a really odd year.
When the season opened in April, the market was terrible, processors said.
"Nobody wanted shrimp, nobody wanted to talk about shrimp," Hallmark Fisheries Manager Scott Adams said.
But as the year went on, the market improved. European buyers started looking for ...
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