Japan's Kinki University hopes to open farmed bluefin tuna sushi restaurant in NY
SEAFOOD.COM NEWS April 10, 2014
New York may someday get another sushi restaurant with an unusual owner: a Japanese university.
A-marine Kindai Co., a company started by Kinki University in western Japan, says it hopes to open a restaurant in the Big Apple to serve farm-raised Pacific bluefin tuna, although it is more a wish than a specific plan at this point. Kinki University and others promoting tuna farming say their methods can help meet booming demand for sushi world-wide while alleviating overfishing.
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