Icicle Seafoods donates $40,000 to UAF to develop HAACP training program (Fish Radio)
SEAFOOD.COM NEWS April 11, 2014
Quality control is a critical part of turning fish into food. Alaska seafood companies will soon benefit from a 10 step training program that helps standardize procedures for quality controllers.
"This is something to help industry maintain a critical point which is quality control. You have no quality, you have no control."
Brian Himelbloom is a microbiologist at the Kodiak Seafood and Marine Science Center, part of the University of Alaska Fairbanks and Alaska Sea Grant. He and his colleagues will use a $40,000 grant from Icicle Seafoods to develop the QC training program.
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