McDonald's Canada expands summer seafood offerings with limited time Asian style spicy shrimp wrap
SEAFOODNEWS.COM [The Toronto Star] by Lisa Wright - July 21, 2014
When Anne Parks was a teenager working at a Scarborough McDonald’s in the late 70s, chicken McNuggets didn’t exist yet and the Filet-O-Fish mostly sold on Fridays.
And nobody thought of seafood as fast food.
Today, as the menu innovations guru presiding over the 1,400-store McDonald’s Canada chain, she’s trying to reel in customers with seafood creations like the Asian Crispy Shrimp McWrap, which officially launches Monday across Canada...
To Read Full Story Login Below.