Bonefish Grill rolls out new menu featuring more non-seafood items
SEAFOODNEWS.COM by John Sackton July 29, 2014
Bonefish Grill launched a new menu today with "20 new innovative items to complement classic favorites."
Calling the menu 'culinary forward', they added steaks, bowl dishes, non-seafood sides and desserts to their existing offerings.
Of the twenty new items, about half are steak or vegetable based, and the shrimp items are all multi-ingredient, such as Pad Thai and shrimp flatbread.
The new menu highlights several tuna dishes however, including a tuna bowl, and an Ahi tuna steak...
To Read Full Story Login Below.