Ben E. Keith Foods & Dot Foods talk about technologies and capabilities at their new facilities
SEAFOODNEWS.COM [IFDA] [By Caroline Perkins and Chris Caldwell] - August 29, 2014 -
In this article, Keith Pittman, senior vice president of operations at Ben E. Keith Foods, and John Long, senior vice president of warehousing at Dot Foods, talk about their company’s newest operations.
Ben E. Keith Foods New Houston Division
Ben E. Keith Foods carries some 15,000 items at the new facility. The new Houston facility has eight temperature zones, as do all Ben E. Keith divisions. Variations build off the three basic temperature options of ambient (dry), refrigerated, and frozen...
Dot Foods New Dyersville Distribution Center
While most distributors in foodservice deliver directly to restaurants and other professional kitchens, Dot Foods is a redistributor — which means they sell and deliver products to other distributors. This is ...
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