Wed. Apr 24 2024

CNA’s José Antonio Camposano Confirms Subsidy Rate Adjustment For Ecuador Shrimp  


Seafood Expo Global 2024: 3 of the Most Interesting and Unique Products on the Barcelona Show Floor


ANALYSIS: 2024 Alaska Pollock ‘A’ Season Wraps Ahead of Seafood Expo Global  


Tue. Apr 23 2024

Seafood Expo Global 2024: Day 1 Photos From The Barcelona Show Floor


Seafood Expo Global 2024: Gimar and Seafood Planet Wow With Salmon Sneakers


Seafood Expo Global 2024: Vici Changing The Surimi Game With Deli-Meat Style Slices  


ANALYSIS: Is the Frozen Tuna Market Poised for A Rebound?  


Russian Fishing Sector Faced With Substantial Drop in Profits in 2023


Nutreco & EW Group’s Blue Future Invest in Icelandic Salmon Producer LAXEY  


Sweden Says Dead Fish Incident Last Summer May Be Connected to Feed  


WDFW Names New Director for Coastal Region


Seafoodnews.com Summary Tuesday, April 23


Mon. Apr 22 2024

Seafood Expo Global 2024: 6 Events You Can’t Miss At The Barcelona Show


PODCAST: NL Snow Crab and Lobster, Peter Pan’s Surprising Update, Seafood Expo Global Preview


ANALYSIS: Canadian Snow Crab Start of the Gulf Season Begins 32 Percent Higher Than Last Year  


DOC’s Raimondo Declares Three More Fishery Disasters for Salmon in Alaska and Washington  


South Korea Opens Market to Brazilian Shrimp and Animal By-Products  


American Seafoods Releases Annual Sustainability Report  


CDFW, Tribes Release First Hatchery Salmon That Will Return After Klamath Dam Removal  


Seafoodnews.com Summary Monday, April 22


Fri. Apr 19 2024

Ecuador’s Shrimp Industry Impacted By Power Crisis  


Once Again, Feds Deny Request for Emergency Action on Bering Sea Chinook Salmon Bycatch


2024 Snow Crab Landings Update For NL, Gulf and Maritimes Region As of April 19  


Nordic Aqua Partners Completes First Harvest of Atlantic Salmon At Gaotang, China Facility  


Russian Salmon Sector Booming These Days  


King Oscar and HRH the Crown Prince Haakon of Norway Work to Improve Norwegian Seafood Industry


Researchers Announced Japan’s Coastal Fishing Grounds Moving Northward Since the Late 1800s


Seafoodnews.com Summary Friday, April 19


Thu. Apr 18 2024

VIDEO: Newfoundland Snow Crab and Lobster; Peter Pan Halts Operations


Bringing Offshore Wind Knowledge to Oregon: New Sea Grant Staff Will Facilitate Community Engagement


Farmed Atlantic Salmon Spot Prices Rise in Chile and Norway in March  


NPFMC Issues “Notice of Council Action” on Chum Salmon Bycatch in Bering Sea Pollock Fishery


Puget Sound Tribe to Receive $206K in Federal Salmon Disaster Funding


Asda Issues Recall Of Incorrectly Coded Cooked And Peeled King Prawns  


Seafoodnews.com Summary Thursday, April 18


Australian Rock Lobster Fishers Hope for Trade Relief  


Wed. Apr 17 2024

Seafoodnews.com Summary Wednesday, April 17


REPORT: Red Lobster Considering Filing For Chapter 11 Bankruptcy


@FAN Spa Executive Director Explains the Latest Harmful Algal Bloom in Chile  


FDA Issues Advisory For Certain Oysters From Republic of Korea  


Fishery Products for Pets Attract Visitors at Japan’s Largest Pet Products and Services Expo


Building of New Fish Trawlers and Crab Catchers is Seriously Delayed in Russia  


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Top Story: Silver Bay and Alaska Pacific Packing competing to get Sitka’s industrial park site 

News Summary: Both Silver Bay and Alaska Pacific Packing are competing to get Sitka’s industrial park site where a new pier is being built - and both are currently tenants at the site. Silver Bay wants to buy the property outright, but that would leave the public pier surrounded by their land. APP wants to lease a major portion of the facility, and leave the ownership intact with the city of Sitka. A decision may come next month. 

In other news, a three judge arbitration panel vindicated John Lees in the ongoing debacle of lawsuits after he sold Mar-Lees to a Lithuanian businessman, was fired, rehired, and fired again. The panel said Mar-Lees, which lost $5 million in 2013, was run into the ground by incompetent owners who did not understand the scallop business. They said although Lees had technical violations of his non-compete, in each case they benefitted Mar-Lees, as he was trying to salvage an option to sell his remaining stake in the company. Following this ruling, Mar-Lees dropped its RICO suit, and now Lees is preparing counter charges. 

Dogfish are now the most abundant biomass on George’s Bank and the Gulf of Maine, with a spawning stock of around 230,000 tons. But a lack of processing capacity, a lack of markets, and little marketing efforts mean prices are very low and little is landed. If there was ever a case for a foreign processing ship in US waters this is it - New England’s groundfish can only be helped by higher removals of dogfish. 

Louisiana officials are finding that the results of the BP oil spill are similar to the Exxon Valdez in Prince William Sound. Years afterward, fisheries catches remain far below what they were prior to the spill. In the case of Louisiana, tuna, shrimp, blue crabs and oysters are all down far below their averages prior to the spill. 

The live king crab market is expanding in China. In Qingdao, the first bonded warehouse to hold live king crab has opened, allowing buyers to only pay the duty when the crabs are actually shipped to customers. The product is from South Korea, bought from crab vessels. There is no indication as to whether China has signed on to enforce the Russian port state restrictions on king crab. Shippers of Norwegian live crab to China have seen fierce competition from a surge of illegal crab into that market. Now that sales channel may be getting more normalized, but it still says nothing about the origin of the crab. 

Finally, NAFO’s latest meeting showed another cut in coldwater shrimp, with the fishery suspended entirely for 2015, at least as recommended by scientists. Greenland is also continuing to cut its quota, with the upshot that the present downward trend in production appears likely to continue.



John Sackton, Editor And Publisher , Lexington, Massachusetts 

Seafood.com News 1-781-861-1441 

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