High Liner partners with Chicago schools to promote seafood consumption among students
SEAFOODNEWS.COM [SCOM] October 17, 2014
High Liner Foods has partnered with some Chicago schools to promote more seafood consumption among students.
Morton West and East High Schools in the Chicago, Illinois will work High Liner's Chef Marco Suarez to raise awareness about the many health and versatility benefits of seafood.
“We’re excited to be invited into the Morton schools to provide students with a fun and educational event that will showcase the health benefits of seafood and the unique ways it can be added to a school’s menu,” said Jim LaBelle, Vice President of Foodservice Marketing for High Liner Foods. “October is National Seafood Month which makes the timing ideal for this partnership."
To Read Full Story Login Below.