FDA finds wholesale seafood products are labeled correctly 85% of the time
SEAFOODNEWS.COM [SCOM] October 27, 2014
A two-year long investigation by the FDA into seafood mislabeling among wholesaler distributors found that fish products are labeled correctly 85 percent of the time.
The FDA's study (the report can be found here) tested seven hundred DNA samples collected from wholesalers in 14 states, prior to restaurant or retail sale. Part of the study had the FDA target seafood that is most often suspected to be mislabeled...
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